a Chinese martial art encompassing a wide range of fighting styles and techniques
Kung fu is a Chinese martial art that combines physical movements, self-discipline, and mental focus. It involves various techniques, including strikes, kicks, joint locks, and throws, often performed in fluid, graceful patterns. Kung fu emphasizes balance, speed, and flexibility, and practitioners aim to develop both strength and inner peace. There are many different styles of kung fu, each with its own methods and philosophies, such as Wing Chun, Shaolin, and Tai Chi. Kung fu is practiced for self-defense, physical fitness, and personal growth, and it is also known for its connection to Chinese culture and tradition.
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used as a poetic way to bid someone farewell
The word "adieu" originates from the French language, where it literally means "to God". Over time, it has been adopted into English and other languages, retaining its sense of formal farewell or parting. The context of using "adieu" is typically more formal or ceremonial compared to casual interactions. It's often used in situations where there is a sense of finality, such as when someone is leaving for a long journey, relocating permanently, or in more solemn farewells.
at an appropriate or fitting moment
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used to wish someone a good appetite or enjoyable meal before they start eating
"Bon appétit" is a French phrase that translates to "good appetite" or "enjoy your meal" in English. It has become widely recognized and adopted in various parts of the world, especially in Western societies where French cuisine and dining customs are esteemed. The phrase is generally used in contexts where people are about to eat, whether at home, in a restaurant, or at a social gathering. It's a polite and friendly way to wish others a pleasant and enjoyable dining experience.
used to wish someone a safe and enjoyable journey before they embark on a trip
The phrase "bon voyage" originated in France and is commonly used in French-speaking countries. It reflects the French culture of politeness and courtesy, especially in social interactions and farewells. Over time, "bon voyage" has been adopted and used in various parts of the world, particularly in English-speaking countries where it's recognized as a polite and elegant way to wish someone well before their travels.
a small store in which fashionable clothes or accessories are sold
small, decorative items or trinkets, often of little value individually but collectively creating a visually appealing display
complete freedom or unrestricted authority given to someone to act as they wish in a particular situation
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a large country house or mansion, typically of French origin, often associated with luxury, grandeur, and historical significance
A chateau is a large, elegant house, often resembling a castle, typically found in France. It is usually located in the countryside and is associated with luxury, historical significance, and architectural beauty. Chateaux were originally built as private residences for nobility or wealthy families, featuring expansive grounds, formal gardens, and impressive architectural details. Today, many chateaux are used as tourist attractions, hotels, or event venues. The term can also be used to describe any grand, stately home in a similar style, even outside of France.
the art of making pictures by sticking photographs, pieces of cloth or colored paper onto a surface
Collage is an art technique that involves assembling various materials, such as paper, fabric, or photographs, onto a surface to create a composition or artwork. These materials are often cut, torn, or arranged in overlapping layers to form a visually interesting and cohesive piece. Collage can be used to create abstract or representational designs and is valued for its creative use of mixed media to convey ideas or themes.
someone who is employed by a hotel to help guests by booking events, making restaurant reservations, etc.
an individual who is an expert of art, food, music, etc. and can judge its quality
A connoisseur is someone who has a deep understanding and appreciation for a particular field, especially in areas like art, food, wine, or music. They have a lot of knowledge that allows them to recognize quality, style, and genuineness, often being able to notice differences that others may not. Connoisseurs usually develop their preferences through experience, education, and exposure to various works or products, allowing them to make good decisions. Their opinions are often valued, as they can guide others in making decisions, whether it is selecting a good wine, appreciating a work of art, or enjoying high quality food.
a sudden, violent seizure of governmental power by a small group
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a street with one closed end
A cul-de-sac is a dead-end street or road that is designed with a circular or rounded turning area at the end, allowing vehicles to turn around easily. It is typically found in residential neighborhoods and is often quieter and safer than other streets due to the lack of passing traffic. Cul-de-sacs are popular in suburban areas because they provide more privacy for residents and reduce the amount of passing cars. The design of a cul-de-sac can also help in managing traffic flow within a neighborhood.
the feeling that a current situation has happened before, even though it is new
a level or rank in an organization, profession, or society, indicating a person's status or authority within that hierarchy
a small group of people in a society who enjoy a lot of advantages because of their economic, intellectual, etc. superiority
an individual who has left their native country to settle in another due to political reasons, war, or other upheavals
a feeling of being bored, tired, or dissatisfied because nothing interesting or exciting is happening
the main segment of a meal
*** This French expression refers to something that has been done and cannot be changed.
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an extremely embarrassing and inappropriate comment or behavior in a particular social situation
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the act of dealing with a situation in a subtle and skillful way
someone who takes great pleasure in food and dining, often with a discerning palate and a penchant for indulgence
someone who enjoys and knows about food and wine very much
the products of making highly fashionable and expensive clothing
Haute couture refers to high-end fashion that is custom-made for individual clients using traditional and highly skilled techniques. The term "haute couture" is legally protected in France and can only be used by fashion houses that meet certain criteria, such as designing and producing made-to-measure garments in a Paris-based atelier and presenting their collections to a select group of clients each season. Haute couture garments are known for their exquisite craftsmanship, attention to detail, and use of luxurious materials, and they often feature intricate hand-sewn embellishments and unique design elements. Due to the time, effort, and resources required to create haute couture fashion, it is often quite expensive and exclusive, and it is typically reserved for wealthy clients and special occasions.
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a feeling of being physically ill and irritated without knowing the reason
Malaise is a general feeling of discomfort, illness, or lack of well-being that can be a sign of an underlying health issue. People experiencing malaise may feel tired, weak, or have a vague sense of unease, often without a clear cause. It can accompany many conditions, such as infections, chronic diseases, or stress. Addressing malaise typically involves identifying and treating the root cause to help improve the individual's overall health and sense of well-being.
a fight that is noisy, confusing, and involves many people
the social or cultural setting or environment
a French style of cooking known for its light, delicate dishes, fresh ingredients, and artistic presentation
Nouvelle cuisine, which translates to "new cuisine" in French, is a style of cooking that emerged in France in the 1960s and 1970s as a reaction against the traditional heavy and rich dishes of classic French cuisine. It emphasizes lighter, fresher, and more innovative approaches to cooking, with an emphasis on high-quality seasonal ingredients, simple presentation, and precise cooking techniques. Nouvelle cuisine chefs focus on enhancing the natural flavors of ingredients rather than masking them with heavy sauces or elaborate garnishes. They often use techniques such as quick cooking methods, minimal seasoning, and vibrant plate presentations to create visually appealing dishes that showcase the essence of each ingredient.
outdated, or no longer in style
the most important or impressive part of a series, event, or work
a small secondary residence, typically located in a city or urban area, that is used as a temporary or occasional dwelling
A pied-à-terre is a small, often temporary living space or apartment, typically located in a city or urban area. It is usually used by people who live elsewhere but need a place to stay for short periods, such as business trips or weekend visits. Pied-à-terre apartments are often smaller than a full-time residence and may have basic amenities. They are popular with individuals who want a convenient and comfortable space in a city without committing to full-time living there.
causing strong emotions, especially sadness or empathy
a collection or mixture of miscellaneous items, often diverse in nature
a French phrase meaning "Please respond," used on invitations to request a reply about whether the person will attend an event or not
suggestive of sexual impropriety
a private discussion, often between two people
used humorously to show that someone has made a good point in an argument or discussion
The term "touché" originates from French, where it means "touched" or "hit." It originated from the sport of fencing, where it is used to acknowledge a successful hit by one's opponent. In broader usage, it has found its way into English language and is used to acknowledge a clever or effective point made by someone else.
an art technique that deceives the eye by creating realistic optical illusions
“Trompe l’oeil” is a French phrase that means “trick the eye.” It’s a technique in art where the painter creates an illusion that the things they have painted are real and not just a flat picture. For example, they might paint a window that looks like you could reach out and open it, or a vase that seems like you could pick it up. This trick is done by using shadows and light in a way that makes everything look three-dimensional, even though it’s actually on a flat surface. It’s like a magic trick in art that makes you think you’re seeing real objects instead of a painting.
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used to indicate a comparison or contrast between two things or people
used to express the sudden appearance, revelation, or accomplishment of something
The word "voilà" originates from French and translates to "there it is" or "behold." It's commonly used in French-speaking contexts to indicate the completion of a task or the presentation of something new. In English, it's used in similar contexts, often to introduce or present something in a dramatic or celebratory manner.
a class or school that prepares four-year-old to six-year-old children for elementary school
Kindergarten is a formal educational program for young children, usually around 5 years old, that serves as the first year of primary education. It focuses on early learning skills such as reading, writing, math, and social development, preparing children for the elementary school years. Kindergarten programs are designed to promote cognitive, physical, and emotional growth through structured activities like games, arts, and group work. In many countries, kindergarten is part of the compulsory education system, offering a structured yet playful environment that helps children adjust to a more formal school setting.
forbidden or prohibited, especially by authority or law
a point of weakness or vulnerability
The idiom "Achilles' heel" has its origins in Greek mythology where the hero Achilles was invulnerable except for his heel, which was his one weakness, Achilles was eventually killed when an arrow struck his heel, which led to the popularization of the idiom. Today, the phrase "Achilles' heel" is used to describe a person's one weakness or vulnerable spot that can lead to their downfall or failure.
a compelling charm or attractiveness that inspires devotion and enthusiasm in others
extremely large in size or scale
the universe, particularly when it is thought of as a systematic whole
relating to or causing sexual arousal or excitement
used to express sudden realization, discovery, or enlightenment
The word "eureka" is derived from the Greek word "heúrēka," which means "I have found it." The scientist Archimedes is said to have exclaimed "eureka" upon making his discovery, signifying his excitement and realization. In modern contexts, "eureka" is used to express sudden insight, discovery, or enlightenment, often when someone finds a solution to a problem or uncovers something significant.
a running race of 26 miles or 42 kilometers
A marathon is a long-distance running race that covers a distance of 26.2 miles or 42.195 kilometers. It is one of the most challenging and prestigious events in the sport of running, requiring significant endurance, training, and mental strength to complete. Marathon races are often held in cities around the world and attract both professional athletes and amateur runners. Participants must maintain a steady pace throughout the race, with the goal of finishing the course within a specific time limit, which can vary depending on the event. The marathon tests an athlete's physical and mental stamina over a long duration.
a reliable and experienced person who helps those with less experience
a psychological trait or personality disorder where someone is excessively self-centered and believes they are superior to others
the sweet juice from fruits, often undiluted and pure
a formidable opponent or persistent force that causes misery, defeat, or downfall
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