Leavened Bread

A bap is a type of bread roll that is soft and round, typically made from a mixture of wheat flour, yeast, water, salt, and sugar. Baps are commonly found in British cuisine and are often used for making sandwiches, such as bacon butties or sausage rolls, or served as a side with meals, such as burgers or fish and chips. They are known for their soft and pillowy texture and slightly sweet flavor, which makes them a popular choice for breakfast or brunch. Baps can be found in many grocery stores, bakeries, and cafes, and can also be made at home using a variety of recipes and techniques. Baps are a versatile and delicious bread roll that is a great addition to any meal.

Brioche is a type of bread that is a staple in French cuisine and is known for its rich, buttery flavor and soft, fluffy texture. Brioche is typically made from a mixture of flour, eggs, butter, sugar, and yeast, which gives it its distinctive taste and texture. It is often served as a sweet breakfast pastry, such as with jam or chocolate spread, or as a savory sandwich bread, such as with ham and cheese. Brioche can also be used as a base for other baked goods, such as bread pudding or French toast. It is a versatile and delicious bread that is enjoyed in many cultures around the world and can be found in many grocery stores, bakeries, and cafes. Brioche can also be made at home using a variety of recipes and techniques, making it a fun and rewarding project for baking enthusiasts.

Ciabatta is a type of Italian bread that has a soft, porous interior and a thin, crispy crust. It is made from a mixture of wheat flour, water, yeast, and salt, and is known for its distinctive shape, which is flat and elongated like a slipper. Ciabatta is often used to make sandwiches, such as panini, and is a popular choice for grilled cheese or meat sandwiches. It can also be served as a side bread with meals, such as pasta dishes or soups. Ciabatta is a versatile and delicious bread that is enjoyed in many cultures around the world, and can be found in many grocery stores, bakeries, and cafes. It can also be made at home using a variety of recipes and techniques, making it a fun and rewarding project for baking enthusiasts.

Zucchini bread is a type of sweet bread that is made with grated zucchini, flour, sugar, eggs, oil, and other ingredients such as cinnamon or chocolate chips. The zucchini adds moisture to the bread and makes it soft and tender. Zucchini bread is often flavored with vanilla extract and warm spices, such as cinnamon or nutmeg, and can be served as a dessert or a breakfast pastry. It is a popular way to use up excess zucchini during the summer months when zucchini is abundant. Zucchini bread can be found in many coffee shops, bakeries, and cafes, and can also be made at home using a variety of recipes and techniques. It is a delicious and healthy way to enjoy this versatile vegetable.

Pumpkin bread is a type of sweet bread that is made with pumpkin puree, flour, sugar, eggs, oil, and warm spices such as cinnamon, nutmeg, and ginger. The pumpkin adds moisture to the bread and gives it a rich, earthy flavor. Pumpkin bread is often served as a dessert or a breakfast pastry and can be flavored with additional ingredients such as raisins, chocolate chips, or nuts. It is a popular treat during the fall months when pumpkins are in season and can be found in many coffee shops, bakeries, and cafes. Pumpkin bread can also be made at home using a variety of recipes and techniques, making it a fun and rewarding baking project for home cooks and baking enthusiasts. It is a delicious and comforting bread that is perfect for enjoying with a cup of coffee or tea on a cool autumn day.

Anadama bread is a traditional New England yeast bread that is made with a blend of wheat flour and cornmeal, sweetened with molasses, and sometimes flavored with additional ingredients such as yeast, salt, and butter. The bread has a slightly sweet and nutty flavor and a dense, chewy texture. The origin of the name "Anadama" is uncertain, but it is believed to have come from a story about a man named Anadama who, when asked by his wife what he wanted for dinner, replied "Anna, damn her" and proceeded to make this bread. Anadama bread is often served as a side dish with soups and stews, or toasted and spread with butter or jam for breakfast or brunch. It is a popular bread in New England and can be found in many bakeries and cafes, or made at home using a variety of recipes and techniques. Anadama bread is a delicious and unique bread that is perfect for those looking to try something new and different.

Babka is a type of sweet bread that is popular in Jewish and Eastern European cuisine. It is made from a rich dough that is typically flavored with ingredients such as butter, eggs, and sugar, which give it a soft and tender texture. The dough is then twisted or braided and layered with fillings such as chocolate, cinnamon, or fruit preserves. The fillings are often swirled throughout the dough, creating a marbled appearance when the bread is sliced. Babka is a beloved treat that is often served for breakfast or as a dessert, and is enjoyed for its delicious taste and beautiful appearance. It can be found in many bakeries and cafes, or made at home using a variety of recipes and techniques. Babka is a delicious and unique bread that is perfect for those looking to try something new and different.

Barmbrack is a traditional Irish sweet bread that is typically made with a mixture of dried fruits, such as raisins, currants, and sultanas, and flavored with spices such as cinnamon, nutmeg, and allspice. The bread is often sweetened with sugar or honey and is sometimes enriched with eggs and butter, giving it a moist and tender texture. Barmbrack is typically served around Halloween and is a popular treat during the fall season. It is often sliced and served with butter or jam, or toasted and enjoyed with a cup of tea. In Irish tradition, barmbrack is also associated with divination and fortune-telling, with items such as a ring, a coin, or a piece of cloth baked into the bread

Bialy is a type of traditional Jewish bread that is similar in appearance to a bagel, but with a flat top rather than a hole in the center. It is typically made from a mixture of flour, water, yeast, and salt, and is often topped with chopped onions and poppy seeds, which give the bread a savory and slightly sweet flavor. Bialys are known for their chewy texture and are often served for breakfast or as a snack, either plain or with a spread such as cream cheese or butter. They are a popular food in Jewish cuisine and can be found in many bakeries and cafes, particularly in areas with a large Jewish population. Bialys can also be made at home using a variety of recipes and techniques, making them a fun and rewarding baking project for those interested in exploring the world of bread making.

Carrot bread is a type of sweet bread that is made with grated carrots, flour, sugar, eggs, oil, and warm spices such as cinnamon, nutmeg, and ginger. The carrots add moisture and natural sweetness to the bread, while the spices give it a warm and flavorful taste. Carrot bread is often served as a breakfast pastry or a dessert, and can be flavored with additional ingredients such as raisins, nuts, or chocolate chips. It is a popular way to use up excess carrots, and can be found in many coffee shops, bakeries, and cafes, particularly during the fall and winter months. Carrot bread can also be made at home using a variety of recipes and techniques, making it a fun and rewarding project for baking enthusiasts. It is a delicious and healthy way to enjoy this versatile vegetable.

Chickpea bread, also known as socca or farinata, is a type of flatbread that is popular in Mediterranean and Middle Eastern cuisine. It is made from a batter of chickpea flour, water, and olive oil, and is then baked in a hot oven until crispy and golden brown. The bread has a nutty and slightly sweet flavor, and a crispy exterior with a soft and chewy interior. Chickpea bread is often served as a snack or appetizer, and can be topped with a variety of ingredients such as herbs, spices, and vegetables. It is also a popular gluten-free alternative to traditional bread, as it is naturally gluten-free and high in protein and fiber. Chickpea bread can be found in many specialty food stores, particularly those that specialize in Mediterranean and Middle Eastern cuisine. It canalso be made at home using a variety of recipes and techniques, making it a fun and easy bread to experiment with in the kitchen. Chickpea bread is a delicious and healthy alternative to traditional bread, and a great way to incorporate more plant-based protein into your diet.

Crumpets are a type of small, round, and spongy bread that is popular in British cuisine and is often served for breakfast or as a snack. They are made from a mixture of flour, yeast, and milk, which is left to ferment and then cooked on a griddle or skillet until golden brown. The bread has a soft and porous texture, which makes it ideal for soaking up butter, jam, or honey. Crumpets are often served toasted with a generous spread of butter, which melts into the holes and creates a deliciously rich and indulgent flavor. They can also be served with savory toppings, such as cheese or eggs. Crumpets are a beloved staple of British cuisine and can be found in many grocery stores, bakeries, and cafes. They can also be made at home using a variety of recipes and techniques, making them a fun and rewarding project for home cooks and baking enthusiasts.

Potato bread is a type of bread that is made from a mixture of flour, mashed potatoes, water, yeast, and salt. The mashed potatoes add moisture and a slightly sweet flavor to the bread, while the flour provides structure and texture. Potato bread has a soft and tender crumb and a slightly chewy crust, and is often used for making sandwiches or toast. It is a popular bread in many cultures around the world and can be found in many grocery stores, bakeries, and cafes. Potato bread can also be made at home using a variety of recipes and techniques, making it a fun and rewarding bread to bake. It is a versatile and delicious bread that is perfect for those looking to try something new and different.

Soda bread is a type of bread that is popular in Irish cuisine and is made from a mixture of flour, baking soda, salt, and buttermilk. The baking soda reacts with the buttermilk to create carbon dioxide bubbles, which cause the bread to rise without the need for yeast. This results in a dense and slightly crumbly texture, which is often flavored with additional ingredients such as raisins or caraway seeds. Soda bread is typically served as a side with meals, such as stews or soups, or toasted and spread with butter or jam for breakfast or brunch. It is a simple and easy bread to make, and can be found in many grocery stores, bakeries, and cafes. Soda bread can also be made at home using a variety of recipes and techniques, making it a great option for those looking to try their hand at bread baking.

Focaccia is a type of Italian flatbread that is popular in Mediterranean cuisine and is similar in appearance to pizza dough. It is made from a mixture of flour, water, yeast, salt, and olive oil, and is often flavored with additional ingredients such as herbs, garlic, tomatoes, or cheese. The dough is rolled out and then dimpled with the fingers, which creates pockets for the toppings to sink into. Focaccia is typically baked in a hot oven until golden brown and crisp on the outside, while remaining light and fluffy on the inside. It is often served as a side dish with meals, such as pasta or soup, or as a snack or appetizer. Focaccia can be found in many specialty food stores, bakeries, and cafes and can also be made at home using a variety of recipes and techniques, making it a fun and rewarding bread to bake. It is a delicious and versatile bread that is perfect for those looking to explore the rich culinary traditions of Italian cuisine.

A bulkie roll is a type of sandwich roll that is popular in New England cuisine, particularly in the Boston area. It is a small, soft, round roll with a slightly crusty exterior and a chewy interior. Bulkie rolls are typically made from a mixture of flour, water, yeast, sugar, and salt, and are often topped with sesame seeds. The rolls are versatile and can be used for a variety of sandwiches, particularly for those with hearty or messy fillings, such as burgers or pulled pork. They can also be used as a base for breakfast sandwiches or as a side for soups or stews. Bulkie rolls are a beloved staple of New England cuisine and can be found in many grocery stores, bakeries, and cafes in the region. They are a delicious and convenient bread that is perfect for those looking for a quick and satisfying meal on the go.

Kaiser roll, also known as a Vienna roll, is a type of round bread roll that is popular in German and Austrian cuisine. It is made from a mixture of flour, water, yeast, sugar, and salt, and is typically topped with poppy seeds or sesame seeds. The rolls have a distinctive shape with a round, flat top and a series of five points that meet in the center, giving them a star-like appearance. Kaiser rolls are often used for sandwiches, particularly for those with hearty or savory fillings, such as deli meats or cheeses. They can also be used for burgers or as a side for soups or stews. Kaiser rolls are a beloved staple of German and Austrian cuisine and can be found in many bakeries and cafes in those regions. They can also be made at home using a variety of recipes and techniques, making them a fun and rewarding bread to bake. Kaiser rolls are a delicious and versatile bread that is perfect for those looking to explore the rich culinary traditions of German and Austrian cuisine.

Paska is a traditional sweet bread that is popular in many Eastern European countries, particularly in Ukraine and Russia. It is a rich and dense bread that is made with a mixture of flour, eggs, milk, sugar, butter, and yeast, which is then flavored with ingredients such as vanilla, lemon zest, and raisins. Paska is often baked in a tall cylindrical shape and is often decorated with intricate designs, such as braids or patterns made from dough. The bread is typically served during Easter celebrations, and is often enjoyed as a dessert or a breakfast pastry. It is a beloved staple of Eastern European cuisine and can be found in many bakeries and cafes in those regions. Paska can also be made at home using a variety of recipes and techniques, making it a fun and rewarding bread to bake. Paska is a delicious and unique bread that is perfect for those looking to explore the rich culinary traditions of Eastern Europe.

Tiger bread, also known as Dutch crunch, is a type of bread that is popular in Dutch and Indonesian cuisine. It is made from a mixture of flour, water, yeast, sugar, salt, and rice flour, which gives it a unique crunchy texture and distinctive appearance. The bread is typically topped with a paste made from rice flour, sugar, yeast, and oil, which cracks and browns during baking, creating a tiger-like pattern on the crust. Tiger bread has a soft and chewy crumb with a crispy and flavorful crust, making it ideal for sandwiches or toasting. It is often served in bakeries and cafes in the Netherlands and can also be found in many specialty food stores around the world. Tiger bread can also be made at home using a variety of recipes and techniques, making it a fun and unique bread to bake. It is a delicious and visually striking bread that is perfect for those looking to try something new and different.

Kolach is a type of traditional sweet bread that is popular in many Eastern European countries, particularly in Slovakia, Czech Republic, and Ukraine. It is a rich and dense bread that is made with a mixture of flour, eggs, milk, sugar, butter, and yeast, which is then flavored with ingredients such as vanilla, lemon zest, and raisins. Kolach is often baked in a circular or wreath-like shape, and is sometimes filled with nuts, poppy seeds, or jam. The bread is typically served during special occasions and holidays, such as Christmas or Easter, and is often enjoyed as a dessert or a breakfast pastry. It is a beloved staple of Eastern European cuisine and can be found in many bakeries and cafes in those regions. Kolach can also be made at home using a variety of recipes and techniques, making it a fun and rewarding bread to bake. Kolach is a delicious and unique bread that is perfect for those looking to explore the rich culinary traditions of Eastern Europe.

Dampfnudel is a type of sweet, steamed bun that is popular in German cuisine. It is made from a mixture of flour, yeast, milk, sugar, and butter, which is then steamed until it becomes light and fluffy. The buns are typically served hot and are often topped with a sweet sauce or custard. Dampfnudel can be flavored with a variety of ingredients, such as vanilla, cinnamon, or lemon zest, and can also be filled with fruit, such as apples or cherries. Dampfnudel is a traditional food in many German households and can be found in many bakeries and cafes in the country.