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bannock
/bˈænək/
noun
a type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat
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chapati
/tʃæpˈɑːɾi/
noun
a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa
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matzo
/mˈætsoʊ/
noun
a flat and crisp bread that is eaten by Jewish people during Passover
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naan
/nˈɑːn/
noun
a round flat yeast bread that is baked in a clay oven, originally from South Asia
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paratha
/pˈæɹəθə/
noun
a type of flat Indian bread without yeast that is cooked on a griddle
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pita
/ˈpitə/
noun
a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines
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poppadom
/ˈpɔpəˌdɔm/
noun
a type of round flat bread that is made with ground lentils, served with curry in Indian cuisine
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roti
/ˈɹoʊti/
noun
a round flat bread made with whole wheat flour, native to the Indian subcontinent
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tortilla
/tɔɹˈtiə/
noun
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico
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hoecake
/hˈoʊkeɪk/
noun
a type of cornbread that is made from a mixture of cornmeal, water, and salt, which is then shaped into a round cake and cooked on a hot griddle or frying pan
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matzah
/mˈætsə/
noun
an unleavened bread that is traditionally eaten during Passover, made from a mixture of flour and water that is baked quickly without any rising agents
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yufka
/juːfkə/
noun
a thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies
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dosa
/doʊsə/
noun
a southern Indian pancake made with rice flour
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lefse
/lɛfs/
noun
a traditional Norwegian flatbread made from potatoes, flour, and often butter, typically cooked on a griddle
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oatcake
/ˈoʊtkeɪk/
noun
a thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland
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toast
/ˈtoʊst/
noun
a slice of bread that is brown on both sides because it has been heated
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shaobing
/ʃeɪɑːbɪŋ/
noun
a type of Chinese flaky layered flatbread typically filled with savory ingredients
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lavash
/lævæʃ/
noun
a soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor
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injera
/ɪndʒiəɹə/
noun
a sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine, made from fermented teff flour batter
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scaccia
/skɑtʃə/
noun
a folded or rolled flatbread filled with various ingredients such as cheese, vegetables, and meats
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bolani
/bəlɑːni/
noun
a traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables
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kulcha
/kʌltʃə/
noun
a type of Indian flatbread that is typically leavened with yeast and often stuffed with a filling
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barm cake
/bˈɑːɹm kˈeɪk/
noun
a type of bread roll that is popular in some regions of Northern England, traditionally leavened with barm
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johnny cake
/dʒˈɑːni kˈeɪk/
noun
a traditional flatbread made from cornmeal that is popular in the Caribbean and parts of the United States
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