bannock
bannock
/bˈænək/
nouna flat bread made of oat or barley flour; common in New England and Scotland
Examples
chapati
chapati
/tʃæpˈɑːɾi/
nounflat pancake-like bread cooked on a griddle
Examples
matzo
matzo
/mˈætsoʊ/
nouna flat and crisp bread that is eaten by Jewish people during Passover
Examples
naan
naan
/nˈɑːn/
nouna round flat yeast bread that is baked in a clay oven, originally from South Asia
Examples
paratha
paratha
/pˈæɹəθə/
nouna type of flat Indian bread without yeast that is cooked on a griddle
Examples
pita
pita
/ˈpitə/
nouna flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines
Examples
poppadom
poppadom
/ˈpɔpəˌdɔm/
nouna type of round flat bread that is made with ground lentils, served with curry in Indian cuisine
Examples
roti
roti
/ˈɹoʊti/
nouna round flat bread made with whole wheat flour, native to the Indian subcontinent
Examples
tortilla
tortilla
/tɔɹˈtiə/
nouna type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico
Examples
hoecake
hoecake
/hˈoʊkeɪk/
nounthin usually unleavened johnnycake made of cornmeal; originally baked on the blade of a hoe over an open fire (southern)
Examples
matzah
matzah
/mˈætsə/
nounbrittle flat bread eaten at Passover
Examples
yufka
yufka
/juːfkə/
noun*** unleavened flatbread in Middle Eastern and South Asian cuisines baked on a metal griddle, called saj in Arabic and tava in the Indian subcontinent
Examples
dosa
dosa
/doʊsə/
nouna southern Indian pancake made with rice flour
Examples
lefse
lefse
/lɛfs/
noun*** a traditional soft Norwegian flatbread
Examples
oatcake
oatcake
/ˈoʊtkeɪk/
nouna thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland
Examples
toast
toast
/ˈtoʊst/
nouna slice of bread that is brown on both sides because it has been heated
Examples
shaobing
shaobing
/ʃeɪɑːbɪŋ/
noun*** a type of baked, unleavened, layered flatbread in northern Chinese cuisine
Examples
lavash
lavash
/lævæʃ/
noun*** a thin flatbread usually leavened, traditionally baked in a tandoor
Examples
injera
injera
/ɪndʒiəɹə/
noun*** a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour
Examples
scaccia
scaccia
/skɑtʃə/
noun*** a stuffed flat bread in Sicilian cuisine
Examples
bolani
bolani
/bəlɑːni/
noun*** a stuffed flat-bread from Afghanistan, fried with a filling
Examples
kulcha
kulcha
/kʌltʃə/
noun*** a type of mildly leavened flatbread that originated in the Indian subcontinent
Examples