bannock
bannock
/bˈænək/
noun
a flat bread made of oat or barley flour; common in New England and Scotland
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chapati
chapati
/tʃæpˈɑːɾi/
noun
flat pancake-like bread cooked on a griddle
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matzo
matzo
/mˈætsoʊ/
noun
a flat and crisp bread that is eaten by Jewish people during Passover
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naan
naan
/nˈɑːn/
noun
a round flat yeast bread that is baked in a clay oven, originally from South Asia
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paratha
paratha
/pˈæɹəθə/
noun
a type of flat Indian bread without yeast that is cooked on a griddle
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pita
pita
/ˈpitə/
noun
a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines
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poppadom
poppadom
/ˈpɔpəˌdɔm/
noun
a type of round flat bread that is made with ground lentils, served with curry in Indian cuisine
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roti
roti
/ˈɹoʊti/
noun
a round flat bread made with whole wheat flour, native to the Indian subcontinent
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tortilla
tortilla
/tɔɹˈtiə/
noun
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico
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hoecake
hoecake
/hˈoʊkeɪk/
noun
thin usually unleavened johnnycake made of cornmeal; originally baked on the blade of a hoe over an open fire (southern)
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matzah
matzah
/mˈætsə/
noun
brittle flat bread eaten at Passover
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yufka
yufka
/juːfkə/
noun
*** unleavened flatbread in Middle Eastern and South Asian cuisines baked on a metal griddle, called saj in Arabic and tava in the Indian subcontinent
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dosa
dosa
/doʊsə/
noun
a southern Indian pancake made with rice flour
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lefse
lefse
/lɛfs/
noun
*** a traditional soft Norwegian flatbread
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oatcake
oatcake
/ˈoʊtkeɪk/
noun
a thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland
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toast
toast
/ˈtoʊst/
noun
a slice of bread that is brown on both sides because it has been heated
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shaobing
shaobing
/ʃeɪɑːbɪŋ/
noun
*** a type of baked, unleavened, layered flatbread in northern Chinese cuisine
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lavash
lavash
/lævæʃ/
noun
*** a thin flatbread usually leavened, traditionally baked in a tandoor
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injera
injera
/ɪndʒiəɹə/
noun
*** a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour
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scaccia
scaccia
/skɑtʃə/
noun
*** a stuffed flat bread in Sicilian cuisine
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bolani
bolani
/bəlɑːni/
noun
*** a stuffed flat-bread from Afghanistan, fried with a filling
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kulcha
kulcha
/kʌltʃə/
noun
*** a type of mildly leavened flatbread that originated in the Indian subcontinent
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