pandesal

pandesal

/pændɛsəl/
noun
*** a staple bread roll in the Philippines commonly eaten for breakfast

Examples

pumpernickel

pumpernickel

/ˈpəmpɝˌnɪkəɫ/
noun
a heavy rye bread with a sweet taste that is often served in slices, originally from Germany

Examples

waffle

waffle

/ˈwɑfəɫ/
noun
a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup

Examples

sweet roll

sweet roll

/swˈiːt ɹˈoʊl/
noun
any of numerous yeast-raised sweet rolls with our without raisins or nuts or spices or a glaze

Examples

sticky bun

sticky bun

/stˈɪki bˈʌn/
noun
rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom

Examples

scone

scone

/ˈskoʊn/
noun
a small soft cake that is slightly sweet, usually served beside butter, cream or jam

Examples

shortcake

shortcake

/ˈʃɔɹtˌkeɪk/
noun
very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream

Examples

raisin bread

raisin bread

/ɹˈeɪzən bɹˈɛd/
noun
bread containing raisins

Examples

hot cross bun

hot cross bun

/hˈɑːt kɹˈɔs bˈʌn/
noun
a sweet bun that contains currants and is branded with a cross, traditionally baked at Easter in the UK

Examples

honey bun

honey bun

/hˈʌni bˈʌn/
noun
rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom

Examples

gingerbread

gingerbread

/ˈdʒɪndʒɝˌbɹɛd/
noun
a type of cake that is flavored with nutmeg, cinnamon, cloves and other spices, ginger in particular

Examples

gata

gata

/ɡɑːɾə/
noun
*** an Armenian pastry or sweet bread

Examples

Danish pastry

Danish pastry

/dˈeɪnɪʃ pˈeɪstɹi/
noun
a flat pastry made with a yeasted dough containing apples, nuts, etc., sometimes topped with icing

Examples

cinnamon roll

cinnamon roll

/sˈɪnəmən ɹˈoʊl/
noun
rolled dough spread with cinnamon and sugar (and raisins) then sliced before baking

Examples

challah

challah

/tʃˈælə/
noun
an egg-riched yeast bread that is twisted in braids, eaten by Jewish people to celebrate Sabbath and other holidays

Examples

banana bread

banana bread

/bɐnˈænə bɹˈɛd/
noun
moist bread containing banana pulp

Examples

belgian waffle

belgian waffle

/bˈɛldʒən wˈɑːfəl/
noun
thick sweet waffle often eaten with ice cream or fruit sauce

Examples

pone

pone

/pˈoʊn/
noun
a type of Southern American bread that is not yeasted, made with maize flour and water

Examples

cornpone

cornpone

/kˈɔːɹnpoʊn/
noun
a type of Southern American bread made with maize flour and water

Examples

cracknel

cracknel

/kɹˈæknəl/
noun
a type of biscuit with a hard crispy texture and a savory taste

Examples

croissant

croissant

/ˌkwɑˈsɑnt/, /kɹəˈsɑnt/
noun
a curved-shape roll that is sweet in taste and is eaten at breakfast

Examples

Great!

You've reviewed all the words in this lesson!