pandesal
pandesal
/pændɛsəl/
noun
*** a staple bread roll in the Philippines commonly eaten for breakfast
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pumpernickel
pumpernickel
/ˈpəmpɝˌnɪkəɫ/
noun
a heavy rye bread with a sweet taste that is often served in slices, originally from Germany
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waffle
waffle
/ˈwɑfəɫ/
noun
a dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup
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sweet roll
sweet roll
/swˈiːt ɹˈoʊl/
noun
any of numerous yeast-raised sweet rolls with our without raisins or nuts or spices or a glaze
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sticky bun
sticky bun
/stˈɪki bˈʌn/
noun
rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom
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scone
scone
/ˈskoʊn/
noun
a small soft cake that is slightly sweet, usually served beside butter, cream or jam
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shortcake
shortcake
/ˈʃɔɹtˌkeɪk/
noun
very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream
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raisin bread
raisin bread
/ɹˈeɪzən bɹˈɛd/
noun
bread containing raisins
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hot cross bun
hot cross bun
/hˈɑːt kɹˈɔs bˈʌn/
noun
a sweet bun that contains currants and is branded with a cross, traditionally baked at Easter in the UK
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honey bun
honey bun
/hˈʌni bˈʌn/
noun
rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom
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gingerbread
gingerbread
/ˈdʒɪndʒɝˌbɹɛd/
noun
a type of cake that is flavored with nutmeg, cinnamon, cloves and other spices, ginger in particular
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gata
gata
/ɡɑːɾə/
noun
*** an Armenian pastry or sweet bread
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Danish pastry
Danish pastry
/dˈeɪnɪʃ pˈeɪstɹi/
noun
a flat pastry made with a yeasted dough containing apples, nuts, etc., sometimes topped with icing
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cinnamon roll
cinnamon roll
/sˈɪnəmən ɹˈoʊl/
noun
rolled dough spread with cinnamon and sugar (and raisins) then sliced before baking
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challah
challah
/tʃˈælə/
noun
an egg-riched yeast bread that is twisted in braids, eaten by Jewish people to celebrate Sabbath and other holidays
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banana bread
banana bread
/bɐnˈænə bɹˈɛd/
noun
moist bread containing banana pulp
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belgian waffle
belgian waffle
/bˈɛldʒən wˈɑːfəl/
noun
thick sweet waffle often eaten with ice cream or fruit sauce
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pone
pone
/pˈoʊn/
noun
a type of Southern American bread that is not yeasted, made with maize flour and water
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cornpone
cornpone
/kˈɔːɹnpoʊn/
noun
a type of Southern American bread made with maize flour and water
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cracknel
cracknel
/kɹˈæknəl/
noun
a type of biscuit with a hard crispy texture and a savory taste
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croissant
croissant
/ˌkwɑˈsɑnt/, /kɹəˈsɑnt/
noun
a curved-shape roll that is sweet in taste and is eaten at breakfast
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