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bar cookie
/bɑːɹ kʊki/
noun
a type of baked dessert that is made from a thick, dense batter or dough, typically pressed into a rectangular or square shape
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drop cookie
/dɹɑːp kʊki/
noun
a type of cookie dough that is typically spooned or dropped onto a baking sheet and baked without being shaped or rolled
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filled cookie
/fɪld kʊki/
noun
a type of cookie that has a filling, such as jam, chocolate, or other sweet ingredients, sandwiched between two cookie layers
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molded cookie
/moʊldᵻd kʊki/
noun
a type of cookie that is shaped by hand or using a mold or cookie press before baking
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no-bake cookie
/noʊbeɪk kʊki/
noun
a type of cookie that does not require baking
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pressed cookie
/pɹɛst kʊki/
noun
a type of cookie that is made by pressing dough through a cookie press or a piping bag to create distinct shapes or patterns before baking
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refrigerator cookie
/ɹɪfɹˈɪdʒɚɹˌeɪɾɚ kˈʊki/
noun
a type of cookie dough that is chilled in the refrigerator or freezer before being sliced and baked
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rolled cookie
/ɹoʊld kʊki/
noun
a type of cookie dough that is rolled out with a rolling pin and cut into desired shapes before baking
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sandwich cookie
/sændwɪtʃ kʊki/
noun
a type of cookie made by sandwiching a filling (such as frosting, jam, or cream) between two cookies
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date square
/deɪt skwɛɹ/
noun
a type of dessert made with a date filling sandwiched between two layers of crumbly crust or crumb topping
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chocolate chip cookie
/tʃˈɑːklət tʃˈɪp kˈʊki/
noun
a type of drop cookie with small chunks of chocolate
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Toll House cookie
/tˈoʊl hˈaʊs kˈʊki/
noun
cookies containing chocolate chips
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oatmeal raisin cookie
/oʊtmiəl ɹeɪzən kʊki/
noun
a type of cookie made with oats, raisins, and typically a combination of butter, sugar, flour, and other ingredients
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hamantash
/hæmɐntæʃ/
noun
a triangular-shaped filled cookie or pastry traditionally associated with the Jewish holiday of Purim
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snickerdoodle
/snɪkɚduːdəl/
noun
a type of cookie made from a simple sugar cookie dough rolled in cinnamon sugar
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biscotti
/bɪˈskɔti/
noun
a twice-baked biscuit that contains almonds, originally from Italy
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rum ball
/ɹʌm bɔːl/
noun
a type of no-bake cookie or confection made from crushed cookies or cake crumbs, mixed with rum or rum extract
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spritzgeback
/spɹɪtsdʒɪbɛk/
noun
a type of German and Scandinavian cookie made from a simple dough of butter, sugar, flour, and sometimes eggs
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pinwheel cookie
/pɪnwiːl kʊki/
noun
a swirled cookie made by rolling out two different colored doughs, stacking them, and slicing into pinwheel shapes before baking
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gingerbread man
/dʒˈɪndʒɚbɹˌɛd mˈæn/
noun
a cookie shaped like a human figure, traditionally made of gingerbread and decorated with icing, candies, or other sweets
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Christmas cookie
/kɹɪsməs kʊki/
noun
a cookie traditionally made and enjoyed during the Christmas holiday season
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rosette
/ɹəˈsɛt/
noun
a delicate deep-fried Scandinavian cookie with a distinctive flower-like shape
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wafer
/ˈweɪfɝ/
noun
a thin crisp biscuit often served with ice cream
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tea biscuit
/tˈiː bˈɪskɪt/
noun
a small, lightly sweetened baked good that is often served with tea or coffee, typically in the afternoon
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sugar cookie
/ʃˈʊɡɚ kˈʊki/
noun
a type of cookie made from flour, sugar, butter, eggs, and vanilla, and is often decorated with icing or sprinkles
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shortbread
/ʃˈɔːɹtbɹɛd/
noun
a type of cookie made with butter, sugar, and flour
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sable
/sæbleɪ/
noun
a rich, crumbly French cookie often made with butter, sugar, and flour, often flavored with vanilla or almonds
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meringue
/mɚɹˈæŋ/
noun
a crispy icing for cakes and cookies that is made with beaten egg whites and sugar
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macaroon
/mˌækɐɹˈuːn/
noun
a small cookie that is made with egg white, sugar, coconut, ground almonds or other nuts
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Graham cracker
/ɡɹˈeɪəm kɹˈækɚ/
noun
a somewhat sweet biscuit made with whole-wheat flour
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ginger snap
/dʒˈɪndʒɚ snˈæp/
noun
a crisp round cookie flavored with ginger
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fortune cookie
/fˈɔːɹtʃən kˈʊki/
noun
a sweet and crisp cookie that contains a small piece of paper with a motto or vague prophecy written on it, served in Chinese restaurants
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digestive biscuit
/daɪdʒˈɛstɪv bˈɪskɪt/
noun
a round sweet biscuit made from wholemeal flour, sometimes covered with chocolate
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soda biscuit
/sˈoʊdə bˈɪskɪt/
noun
a type of biscuit that is leavened with baking soda instead of yeast, giving it a slightly crumbly texture and a subtle tangy flavor
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biscuit
/ˈbɪskət/
noun
a small dry cake, usually sweet and flat
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cookie
/ˈkʊki/
noun
a small round sweet cake, often with chocolate or fruit pieces in it
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ginger nut
/dʒˈɪndʒɚ nˈʌt/
noun
a bristle biscuit flavored with ginger
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cracker
/ˈkɹækɝ/
noun
a thin and hard snack made with flour and water, usually eaten with cheese
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ratafia
/ɹætˈeɪfiə/
noun
sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds
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hardtack
/hˈɑːɹdtæk/
noun
a type of hard, dry biscuit or cracker that is made from flour, water, and salt, and was historically used as a long-lasting food source for soldiers and sailors
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garibaldi
/ˌɡæɹəˈbɔɫdi/
noun
‌a flat dry biscuit containing currants
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cream cracker
/kɹˈiːm kɹˈækɚ/
noun
a dry biscuit, often eaten with cheese
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water biscuit
/wˈɔːɾɚ bˈɪskɪt/
noun
a thin and brittle cracker that is made with water and flour, paired with cheese or wine
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