Close
Sign in
bar cookie
/bɑːɹ kʊki/
noun
a type of baked dessert that is made from a thick, dense batter or dough, typically pressed into a rectangular or square shape
Close
Sign in
drop cookie
/dɹɑːp kʊki/
noun
a type of cookie dough that is typically spooned or dropped onto a baking sheet and baked without being shaped or rolled
Close
Sign in
filled cookie
/fɪld kʊki/
noun
a type of cookie that has a filling, such as jam, chocolate, or other sweet ingredients, sandwiched between two cookie layers
Close
Sign in
molded cookie
/moʊldᵻd kʊki/
noun
a type of cookie that is shaped by hand or using a mold or cookie press before baking
Close
Sign in
no-bake cookie
/noʊbeɪk kʊki/
noun
a type of cookie that does not require baking
Close
Sign in
pressed cookie
/pɹɛst kʊki/
noun
a type of cookie that is made by pressing dough through a cookie press or a piping bag to create distinct shapes or patterns before baking
Close
Sign in
refrigerator cookie
/ɹɪfɹˈɪdʒɚɹˌeɪɾɚ kˈʊki/
noun
a type of cookie dough that is chilled in the refrigerator or freezer before being sliced and baked
Close
Sign in
rolled cookie
/ɹoʊld kʊki/
noun
a type of cookie dough that is rolled out with a rolling pin and cut into desired shapes before baking
Close
Sign in
sandwich cookie
/sændwɪtʃ kʊki/
noun
a type of cookie made by sandwiching a filling (such as frosting, jam, or cream) between two cookies
Close
Sign in
date square
/deɪt skwɛɹ/
noun
a type of dessert made with a date filling sandwiched between two layers of crumbly crust or crumb topping
Close
Sign in
chocolate chip cookie
/tʃˈɑːklət tʃˈɪp kˈʊki/
noun
a type of drop cookie with small chunks of chocolate
Close
Sign in
Toll House cookie
/tˈoʊl hˈaʊs kˈʊki/
noun
cookies containing chocolate chips
Close
Sign in
oatmeal raisin cookie
/oʊtmiəl ɹeɪzən kʊki/
noun
a type of cookie made with oats, raisins, and typically a combination of butter, sugar, flour, and other ingredients
Close
Sign in
hamantash
/hæmɐntæʃ/
noun
a triangular-shaped filled cookie or pastry traditionally associated with the Jewish holiday of Purim
Close
Sign in
snickerdoodle
/snɪkɚduːdəl/
noun
a type of cookie made from a simple sugar cookie dough rolled in cinnamon sugar
Close
Sign in
biscotti
/bɪˈskɔti/
noun
a twice-baked biscuit that contains almonds, originally from Italy
Close
Sign in
rum ball
/ɹʌm bɔːl/
noun
a type of no-bake cookie or confection made from crushed cookies or cake crumbs, mixed with rum or rum extract
Close
Sign in
spritzgeback
/spɹɪtsdʒɪbɛk/
noun
a type of German and Scandinavian cookie made from a simple dough of butter, sugar, flour, and sometimes eggs
Close
Sign in
pinwheel cookie
/pɪnwiːl kʊki/
noun
a swirled cookie made by rolling out two different colored doughs, stacking them, and slicing into pinwheel shapes before baking
Close
Sign in
gingerbread man
/dʒˈɪndʒɚbɹˌɛd mˈæn/
noun
a cookie shaped like a human figure, traditionally made of gingerbread and decorated with icing, candies, or other sweets
Close
Sign in
Christmas cookie
/kɹɪsməs kʊki/
noun
a cookie traditionally made and enjoyed during the Christmas holiday season
Close
Sign in
rosette
/ɹəˈsɛt/
noun
a delicate deep-fried Scandinavian cookie with a distinctive flower-like shape
Close
Sign in
wafer
/ˈweɪfɝ/
noun
a thin crisp biscuit often served with ice cream
Close
Sign in
tea biscuit
/tˈiː bˈɪskɪt/
noun
a small, lightly sweetened baked good that is often served with tea or coffee, typically in the afternoon
Close
Sign in
sugar cookie
/ʃˈʊɡɚ kˈʊki/
noun
a type of cookie made from flour, sugar, butter, eggs, and vanilla, and is often decorated with icing or sprinkles
Close
Sign in
shortbread
/ʃˈɔːɹtbɹɛd/
noun
a type of cookie made with butter, sugar, and flour
Close
Sign in
sable
/sæbleɪ/
noun
a rich, crumbly French cookie often made with butter, sugar, and flour, often flavored with vanilla or almonds
Close
Sign in
meringue
/mɚɹˈæŋ/
noun
a crispy icing for cakes and cookies that is made with beaten egg whites and sugar
Close
Sign in
macaroon
/mˌækɐɹˈuːn/
noun
a small cookie that is made with egg white, sugar, coconut, ground almonds or other nuts
Close
Sign in
Graham cracker
/ɡɹˈeɪəm kɹˈækɚ/
noun
a somewhat sweet biscuit made with whole-wheat flour
Close
Sign in
ginger snap
/dʒˈɪndʒɚ snˈæp/
noun
a crisp round cookie flavored with ginger
Close
Sign in
fortune cookie
/fˈɔːɹtʃən kˈʊki/
noun
a sweet and crisp cookie that contains a small piece of paper with a motto or vague prophecy written on it, served in Chinese restaurants
Close
Sign in
digestive biscuit
/daɪdʒˈɛstɪv bˈɪskɪt/
noun
a round sweet biscuit made from wholemeal flour, sometimes covered with chocolate
Close
Sign in
soda biscuit
/sˈoʊdə bˈɪskɪt/
noun
a type of biscuit that is leavened with baking soda instead of yeast, giving it a slightly crumbly texture and a subtle tangy flavor
Close
Sign in
biscuit
/ˈbɪskət/
noun
a small dry cake, usually sweet and flat
Close
Sign in
cookie
/ˈkʊki/
noun
a small round sweet cake, often with chocolate or fruit pieces in it
Close
Sign in
ginger nut
/dʒˈɪndʒɚ nˈʌt/
noun
a bristle biscuit flavored with ginger
Close
Sign in
cracker
/ˈkɹækɝ/
noun
a thin and hard snack made with flour and water, usually eaten with cheese
Close
Sign in
ratafia
/ɹætˈeɪfiə/
noun
sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds
Close
Sign in
hardtack
/hˈɑːɹdtæk/
noun
a type of hard, dry biscuit or cracker that is made from flour, water, and salt, and was historically used as a long-lasting food source for soldiers and sailors
Close
Sign in
garibaldi
/ˌɡæɹəˈbɔɫdi/
noun
a flat dry biscuit containing currants
Close
Sign in
cream cracker
/kɹˈiːm kɹˈækɚ/
noun
a dry biscuit, often eaten with cheese
Close
Sign in
water biscuit
/wˈɔːɾɚ bˈɪskɪt/
noun
a thin and brittle cracker that is made with water and flour, paired with cheese or wine
Great!
You've reviewed all the words in this lesson!
Practice
Upgrade to premium
In order to continue your learning process you must upgrade to the premium plan
Next Lesson
View plans
Back
1. Review
2. Flashcards
3. Spelling
4. Quiz
