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trifle
/ˈtɹaɪfəɫ/
noun
a sweet dish made with layers of cake, custard, jelly, and cream
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milk pudding
/mˈɪlk pˈʊdɪŋ/
noun
a dessert that is made with whole milk, sugar, cream, gelatin and grains such as rice
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mousse
/ˈmus/
noun
a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.
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mousseline
/mˈuːsɪlˌaɪn/
noun
a sweet or savory dish which is soft and light and made with eggs, cream, etc.,
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pandowdy
/pˈændoʊdi/
noun
a deep-dish apple pudding with spices which is covered with a mixture of milk, butter, and eggs
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Pavlova
/pˈævlʌvə/
noun
a dessert made with cream, fruit, and meringue
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rice pudding
/ɹˈaɪs pˈʊdɪŋ/
noun
‌a dessert made by cooking rice in milk and sugar
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sponge pudding
/spˈʌndʒ pˈʊdɪŋ/
noun
a hot dessert like a sponge cake that usually has jam or fruit on top
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summer pudding
/sˈʌmɚ pˈʊdɪŋ/
noun
a cold sweet dish made with slices of bread and soft summer fruits
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syllabub
/sˈɪlɐbˌʌb/
noun
a dessert consisting of cream mixed with sugar, fruit juice or wine
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Christmas pudding
/kɹˈɪsməs pˈʊdɪŋ/
noun
a boiled pudding made with flour, suet and dried fruit, traditionally eaten at Christmas in England and Ireland
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bread and butter pudding
/bɹˈɛd ænd bˈʌɾɚ pˈʊdɪŋ/
noun
a dessert made with layers of bread and butter, topped with dried fruit and cooked in a mixture of milk and eggs
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bread pudding
/bɹˈɛd pˈʊdɪŋ/
noun
a bread-based dessert consisting of stale bread crumbs dipped in milk or cream and baked
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cabinet pudding
/kˈæbᵻnət pˈʊdɪŋ/
noun
an English molded pudding containing raisins or other dried fruits that is steamed and cooked
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flan
/ˈfɫæn/
noun
a baked dessert consisting of custard that is topped with caramel
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Bakewell pudding
/beɪkwɛl pʊdɪŋ/
noun
a British dessert made with a sweet shortcrust pastry base, a layer of jam, and an almond-flavored sponge filling, often served with custard or cream
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tapioca pudding
/tˌæpɪˈoʊkə pˈʊdɪŋ/
noun
a sweet and creamy dessert made with tapioca pearls, milk, sugar, and often flavored with vanilla or other flavorings
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bavarian cream
/bævˈɛɹiən kɹˈiːm/
noun
a classic dessert that originated in Bavaria, Germany
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floating island
/floʊɾɪŋ aɪlənd/
noun
a classic French dessert consisting of poached meringue floating on a bed of crème anglaise (custard) and topped with caramel or other sweet sauces
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vanilla slice
/vɐnɪlə slaɪs/
noun
a sweet pastry dessert consisting of layers of puff pastry filled with a thick vanilla custard and topped with a layer of sweet icing or fondant
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spotted dick
/spˈɑːɾᵻd dˈɪk/
noun
a traditional British dessert that consists of a steamed suet pudding that is studded with currants or raisins
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creme caramel
/kɹˈiːm kˈæɹəməl/
noun
a classic French dessert that consists of a custard-like pudding that is topped with a layer of caramelized sugar
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blancmange
/bɫəˈmɑndʒ/
noun
a dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold
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Yorkshire pudding
/jˈɔːɹkʃɚ pˈʊdɪŋ/
noun
a type of pastry that is baked and often served with roast beef and gravy as part of a British meal
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flummery
/flˈʌmɚɹi/
noun
a dessert that is made from a sweetened, flavored, and thickened cream or milk, and is often served with fruit or whipped cream
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halva
/hælvə/
noun
a dense, sweet confection that originated in the Middle East, made with a base of sesame paste or flour, sugar or honey and sometimes other flavorings
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junket
/ˈdʒəŋkɪt/
noun
a sweet, creamy dessert made from milk, sugar, and rennet, a natural enzyme that thickens the mixture and gives it a custard-like texture
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malva pudding
/mælvə pʊdɪŋ/
noun
a sweet and sticky South African dessert made with a sponge cake base, sweet apricot jam, and a hot cream sauce that is poured over the cake after baking
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zabaglione
/zˌæbɐɡlˈaɪəni/
noun
an Italian dessert that consists of a frothy mixture of egg yolks, sugar, and sweet wine, often served warm or chilled
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tutti-frutti
/tˈʌɾifɹˈʌɾi/
noun
a colorful and sweet mixture of candied fruits, often used as a topping or ingredient in desserts such as ice cream, cake, or fruit salad
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