trifle
trifle
/ˈtɹaɪfəɫ/
noun
a sweet dish made with layers of cake, custard, jelly, and cream
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milk pudding
milk pudding
/mˈɪlk pˈʊdɪŋ/
noun
a dessert that is made with whole milk, sugar, cream, gelatin and grains such as rice
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mousse
mousse
/ˈmus/
noun
a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.
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mousseline
mousseline
/mˈuːsɪlˌaɪn/
noun
a sweet or savory dish which is soft and light and made with eggs, cream, etc.,
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pandowdy
pandowdy
/pˈændoʊdi/
noun
a deep-dish apple pudding with spices which is covered with a mixture of milk, butter, and eggs
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pavlova
pavlova
/pˈævlʌvə/
noun
a dessert made with cream, fruit, and meringue
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rice pudding
rice pudding
/ɹˈaɪs pˈʊdɪŋ/
noun
a dessert made by cooking rice in milk and sugar
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sponge pudding
sponge pudding
/spˈʌndʒ pˈʊdɪŋ/
noun
a hot dessert like a sponge cake that usually has jam or fruit on top
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summer pudding
summer pudding
/sˈʌmɚ pˈʊdɪŋ/
noun
a cold sweet dish made with slices of bread and soft summer fruits
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syllabub
syllabub
/sˈɪlɐbˌʌb/
noun
a dessert consisting of cream mixed with sugar, fruit juice or wine
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Christmas pudding
Christmas pudding
/kɹˈɪsməs pˈʊdɪŋ/
noun
a boiled pudding made with flour, suet and dried fruit, traditionally eaten at Christmas in England and Ireland
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bread and butter pudding
bread and butter pudding
/bɹˈɛd ænd bˈʌɾɚ pˈʊdɪŋ/
noun
a dessert made with layers of bread and butter, topped with dried fruit and cooked in a mixture of milk and eggs
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bread pudding
bread pudding
/bɹˈɛd pˈʊdɪŋ/
noun
a bread-based dessert consisting of stale bread crumbs dipped in milk or cream and baked
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cabinet pudding
cabinet pudding
/kˈæbᵻnət pˈʊdɪŋ/
noun
an English molded pudding containing raisins or other dried fruits that is steamed and cooked
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flan
flan
/ˈfɫæn/
noun
a baked dessert consisting of custard that is topped with caramel
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bakewell pudding
bakewell pudding
/beɪkwɛl pʊdɪŋ/
noun
*** an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste
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tapioca pudding
tapioca pudding
/tˌæpɪˈoʊkə pˈʊdɪŋ/
noun
sweet pudding thickened with tapioca
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bavarian cream
bavarian cream
/bævˈɛɹiən kɹˈiːm/
noun
a rich custard set with gelatin
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floating island
floating island
/floʊɾɪŋ aɪlənd/
noun
*** a dessert consisting of meringue floating on crème anglaise (a vanilla custard)
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vanilla slice
vanilla slice
/vɐnɪlə slaɪs/
noun
*** a type of pastry consists of a thick custard, which is traditionally flavored with vanilla or chocolate
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spotted dick
spotted dick
/spˈɑːɾᵻd dˈɪk/
noun
a suet pudding containing currants
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crème caramel
crème caramel
/kɹˈiːm kˈæɹəməl/
noun
baked custard topped with caramel
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blancmange
blancmange
/bɫəˈmɑndʒ/
noun
a dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold
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yorkshire pudding
yorkshire pudding
/jˈɔːɹkʃɚ pˈʊdɪŋ/
noun
light puffy bread made of a puff batter and traditionally baked in the pan with roast beef
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flummery
flummery
/flˈʌmɚɹi/
noun
a bland custard or pudding especially of oatmeal
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halva
halva
/hælvə/
noun
*** a sweet food made of ground sesame seeds mixed with sugar syrup or honey and sometimes other flavorings
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junket
junket
/ˈdʒəŋkɪt/
noun
dessert made of sweetened milk coagulated with rennet
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malva pudding
malva pudding
/mælvə pʊdɪŋ/
noun
*** a traditional sweet sponge pudding that is soaked in syrup after it has been baked
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