a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold

*** a traditional Polish and Lithuanian soup. It is made from sour, salted cucumbers and potato

*** a popular Spanish cold soup made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar

*** a Turkish yogurt soup cooked with a variety of herbs, rice, and chickpeas

a creamy potato soup flavored with leeks and onions; usually served cold

a Russian or Polish soup usually containing beet juice as a foundation

*** a traditional soup originating from Andalusia, southern Spain, made of tomato, bread, extra virgin olive oil and garlic

*** a Russian cold pink soup

*** a cold soup of Russian origin and probably originated in the Volga region. The classic soup is a mix of mostly raw vegetables, boiled potatoes, eggs, cooked meat

*** a soup traditionally made of corn, got its name from its beautiful green color

*** made from water or broth, sorrel leaves, and salt

*** a noodle dish of North Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients

*** refers to all kinds of cold soups in Korean cuisine, mainly eaten in summer

*** a soup made of yogurt mixed with cucumbers, garlic, salt, olive oil and herbs