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gazpacho
/ɡæzpˈætʃoʊ/
noun
a cold Spanish soup made with blended vegetables such as tomatoes, cucumbers, peppers, and onions
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cucumber soup
/kjuːkʌmbɚ suːp/
noun
a cold or hot soup made primarily with cucumbers, often mixed with other ingredients such as yogurt, herbs, and spices
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ajoblanco
/ædʒəblænkoʊ/
noun
a cold Spanish soup made with bread, almonds, garlic, olive oil, and sometimes other ingredients
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yogurt soup
/joʊɡɚt suːp/
noun
a type of soup that is made with yogurt as the main ingredient, often mixed with vegetables, herbs, and spices, and is popular in Middle Eastern, Central Asian, and Eastern European cuisines
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vichyssoise
/ˌviʃɪˈswɑz/
noun
a chilled potato and leek soup that is typically pureed and blended with cream, and is often garnished with chives or other herbs
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salmorejo
/sælmoːɹdʒoʊ/
noun
a cold, tomato-based soup from southern Spain that is typically served with chopped hard-boiled eggs and ham
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holodnik
/hɑːlədnɪk/
noun
a cold soup from Russia and Ukraine, made with beets, cucumbers, scallions, and kefir or sour cream, and often served with hard-boiled eggs and dill
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okroshka
/ˈɑːkɹɑːʃkə/
noun
a cold Russian soup typically made with kvass or kefir, boiled potatoes, and chopped vegetables and often served with boiled eggs and sour cream
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jade soup
/dʒeɪd suːp/
noun
a traditional soup made with fresh corn, milk or cream, onions, garlic, and other seasonings that give it a vibrant green color
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sorrel soup
/sɔːɹəl suːp/
noun
a traditional soup made from the leaves of the sorrel plant, typically cooked with potatoes, onions, and sometimes cream, and served hot or cold
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naengmyeon
/niːŋmjoʊn/
noun
a Korean cold noodle soup dish made with buckwheat or sweet potato noodles and served in a cold broth with various toppings
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chilled soup
/tʃɪld suːp/
noun
a cold soup made with fresh ingredients, often enjoyed as a refreshing dish during hot weather
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tarator
/tæɹeɪɾɚ/
noun
a traditional cold soup or sauce found in many Balkan, Middle Eastern, and Mediterranean cuisines
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