a Vietnamese dessert or sweet beverage made with a variety of ingredients such as beans, fruits, tapioca pearls, and coconut milk, often served cold

a Filipino dish made with coconut milk (gata in Filipino) as a base

a Japanese sweet soup made from sweet red bean paste (anko) and typically served hot or warm

a sweet, hot or cold Chinese dessert soup typically made with a variety of ingredients

a Chinese dessert soup made from ground black sesame seeds

a smooth and creamy dessert made from tofu, sugar, and flavorings, often enjoyed as a silky and healthy plant-based dessert

a flavorful soup made with coconut milk as a key ingredient

a traditional Hungarian dish made from sour cherries, sugar, and water, often combined with other ingredients

a dessert or drink of Slavic origin made from fruit juice or puree, usually thickened with starch or arrowroot

a Filipino dessert made from glutinous rice balls, often served in a sweet and creamy coconut milk soup with various ingredients

a traditional Danish cold buttermilk soup made with buttermilk, eggs, sugar, vanilla, and lemon juice

a fruity and often sweet soup made from blueberries, typically served chilled or warm as a dessert or appetizer