pottage
pottage
/ˈpɑtədʒ/
nouna stew of vegetables and (sometimes) meat
Examples
gravy
gravy
/ˈɡɹeɪvi/
nounthe seasoned but not thickened juices that drip from cooking meats; often a little water is added
Examples
beef bourguignonne
beef bourguignonne
/bˈiːf bˈɜːɡwɪɡnˌɑːn/
nounbeef and mushrooms and onions stewed in red wine and seasonings
Examples
beef stroganoff
beef stroganoff
/bˈiːf stɹˈɑːɡɐnˌɔf/
nounsauteed strips of beef and mushrooms in sour cream sauce served with noodles
Examples
chicken stew
chicken stew
/tʃˈɪkɪn stˈuː/
nouna stew made with chicken
Examples
chili con carne
chili con carne
/tʃˈɪli kˈɑːn kˈɑːɹn/
nouna hot dish of chopped meat with chili peppers and beans, originated in Mexico
Examples
goulash
goulash
/ˈɡuˌɫɑʃ/
nouna dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary
Examples
gumbo
gumbo
/ˈɡəmboʊ/
nouna soup or stew thickened with okra pods
Examples
Irish stew
Irish stew
/ˈaɪɹɪʃ stˈuː/
nouna dish made with mutton, onions, and potatoes
Examples
Lancashire hotpot
Lancashire hotpot
/lˈænkəʃɚ hˈɑːtpɑːt/
nouna stew that consists of mutton or lamb cooked with vegetables and topped with sliced potatoes
Examples
ratatouille
ratatouille
/ˌɹætəˈtuj/
nouna dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France
Examples
bigos
bigos
/ˈbiɡoʊz/
nouna Polish stew of cabbage and meat
Examples
brunswick stew
brunswick stew
/bɹˈʌnswɪk stˈuː/
nounspicy southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes
Examples
burgoo
burgoo
/bˈɜːɡuː/
nounthick spicy stew of whatever meat and whatever vegetables are available; southern United States
Examples
cassoulet
cassoulet
/kˈæsoʊlət/
nouna stew of meat and beans, originated in France
Examples
compote
compote
/ˈkɑmpoʊt/
nouna cold dessert that consists of fruit which has been cooked in a syrup
Examples
coq au vin
coq au vin
/kˈɑːk ˌoʊ vˈɪn/
nouna dish in which chicken meat is cooked in wine, originated in France
Examples
hot pot
hot pot
/hˈɑːt pˈɑːt/
nouna stew of meat and potatoes cooked in a tightly covered pot
Examples
mulligan stew
mulligan stew
/mˈʌlɪɡən stˈuː/
nounIrish version of burgoo
Examples
pot-au-feu
pot-au-feu
/pˈɑːtˌoʊfjˈuː/
nountraditional French stew of vegetables and beef
Examples
ragout
ragout
/ɹˈæɡaʊt/
nouna dish of small pieces of meat boiled with vegetables and a variety of spices, originated in France
Examples
scouse
scouse
/skˈaʊs/
nouna stew of meat and vegetables and hardtack that is eaten by sailors
Examples
chupe
chupe
/tʃuːp/
noun*** a generic term used in South America to a variety of stew generally made with chicken
Examples
mulligatawny
mulligatawny
/mˈʌlɪɡˌætɔːni/
nouna soup of eastern India that is flavored with curry; prepared with a meat or chicken base
Examples
solyanka
solyanka
/sɑːlɪænkə/
noun*** a thick and sour soup of Russian origin that is common in Russia, Ukraine, Belarus, and other states of the former Soviet Union
Examples
eggdrop soup
eggdrop soup
/ˈɛɡdɹɑːp sˈuːp/
nounmade by stirring beaten eggs into a simmering broth
Examples
chakapuli
chakapuli
/tʃækæpjʊlaɪ/
noun*** a Georgian stew. It is considered to be one of the most popular dishes in Georgia
Examples