borscht
borscht
/ˈbɔɹʃt/
noun
a Russian or Polish soup usually containing beet juice as a foundation
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corn chowder
corn chowder
/kˈɔːɹn tʃˈaʊdɚ/
noun
chowder containing corn
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minestrone
minestrone
/ˌmɪnəˈstɹoʊˌni/
noun
a type of soup that contains pasta and vegetables, originated in Italy
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hodgepodge
hodgepodge
/ˈhɑdʒˌpɑdʒ/
noun
*** a soup or stew, usually based on diced mutton or other meat, with green and root vegetables
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spring soup
spring soup
/spɹɪŋ suːp/
noun
*** a soup made with fresh ingredients that are only in season for a short period during spring
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ribollita
ribollita
/ɹɪbəliːɾə/
noun
*** a soup made with bread and vegetables, often from leftovers
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pickle soup
pickle soup
/pɪkəl suːp/
noun
*** a style of soup prepared with various types of pickled vegetables
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atama soup
atama soup
/ætɑːmə suːp/
noun
*** a vegetable and palm nut soup originates from Nigeria
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rassolnik
rassolnik
/ɹæsəlnɪk/
noun
*** a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys
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cock-a-leekie
cock-a-leekie
/kˈɑːkɐlˈiːki/
noun
soup made from chicken boiled with leeks
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scotch broth
scotch broth
/skˈɑːtʃ bɹˈɑːθ/
noun
a thick soup made from beef or mutton with vegetables and pearl barley
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alphabet soup
alphabet soup
/ˈælfəbˌɛt sˈuːp/
noun
a type of soup that contains noodles in the shape of letters
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wonton soup
wonton soup
/wˈɑːntən sˈuːp/
noun
a soup with won ton dumplings
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