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borscht
/ˈbɔɹʃt/
noun
a traditional soup from Eastern Europe, typically made with beets, potatoes, cabbage, and other vegetables, often served with sour cream and dill
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corn chowder
/kˈɔːɹn tʃˈaʊdɚ/
noun
a thick and creamy soup typically made with corn, potatoes, onions, and broth, often with the addition of bacon or ham for extra flavor
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minestrone
/ˌmɪnəˈstɹoʊˌni/
noun
a type of soup that contains pasta and vegetables, originated in Italy
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hodgepodge
/ˈhɑdʒˌpɑdʒ/
noun
a dish or mixture of various ingredients or elements, typically a diverse and chaotic assortment of things
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spring soup
/spɹɪŋ suːp/
noun
a type of soup that features fresh ingredients typically associated with the spring season
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ribollita
/ɹɪbəliːɾə/
noun
a hearty Italian vegetable soup made with beans, bread, and vegetables
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pickle soup
/pɪkəl suːp/
noun
a soup made with pickled vegetables, broth, and often other ingredients such as potatoes, carrots, and dill
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atama soup
/ætɑːmə suːp/
noun
a traditional Nigerian soup made with vegetables, palm nut extract, and typically other ingredients
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rassolnik
/ɹæsəlnɪk/
noun
a traditional Russian soup made with pickles, meat (such as beef or pork), barley, and often potatoes and other vegetables
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cock-a-leekie
/kˈɑːkɐlˈiːki/
noun
a traditional Scottish soup made with chicken, leeks, rice or barley, and prunes
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scotch broth
/skˈɑːtʃ bɹˈɑːθ/
noun
a Scottish soup made with lamb or beef, barley, root vegetables, and sometimes dried pulses
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alphabet soup
/ˈælfəbˌɛt sˈuːp/
noun
a type of soup that contains noodles in the shape of letters
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wonton soup
/wˈɑːntən sˈuːp/
noun
is a popular Chinese soup made with a savory broth, filled wontons, and usually includes vegetables such as bok choy, mushrooms, and scallions
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potage
/ˈpoʊˌtɑʒ/, /ˈpoʊtədʒ/
noun
a thick soup typically made by simmering vegetables and meat in a stock or water
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mulligatawny
/mˈʌlɪɡˌætɔːni/
noun
a soup that originated from the Indian subcontinent and typically contains curry, vegetables, rice, and sometimes meat
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