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kimchi
/ˈkɪmtʃi/
noun
a hot Korean dish made with pickled cabbage, peppers, etc.
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bibimbap
/bɪbɪmbæp/
noun
a Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg
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tteokbokki
/tokbɑːki/
noun
a popular Korean street food dish made with stir-fried rice cakes in a spicy sauce
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bulgogi
/bʌlɡoʊɡi/
noun
a Korean dish made with thinly sliced marinated beef that is grilled or pan-fried
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jjigae
/dʒeɪdʒɪɡiː/
noun
a Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth
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jajangmyeon
/dʒædʒɐŋmjoʊn/
noun
a Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce
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samgyeopsal
/sæmdʒjoʊpsəl/
noun
a popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments
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banchan
/bæntʃən/
noun
a variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course
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kimbap
/kɪmbæp/
noun
a popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces
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jeon
/dʒɪɑːn/
noun
a Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter
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galbi
/ɡælb/
noun
a Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes
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dak galbi
/dæk ɡælbɪ/
noun
a spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice
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japchae
/dʒæpkiː/
noun
a Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil
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gui
/ɡˈuːi/
noun
grilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle
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namul
/næmʌl/
noun
a Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice
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jjapaguri
/dʒæpɐɡjʊɹi/
noun
a Korean dish made by combining two instant noodle brands
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rolled omelet
/ɹoʊld ɑːmlət/
noun
a type of omelet made by rolling together multiple layers of cooked egg
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jokbal
/dʒɑːkbəl/
noun
a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices
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Korean barbecue
/kɚɹiːən bɑːɹbɪkjuː/
noun
a popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables
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ramyun
/ɹæmɪʌn/
noun
a Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients
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kimchi jjigae
/kɪmtʃɪ dʒɪɡiː/
noun
a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients
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bossam
/bɔsəm/
noun
a Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves
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anju
/ˈændʒuː/
noun
Korean dishes that are typically consumed with alcoholic beverages
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sujebi
/suːdʒɪbɪ/
noun
a Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat
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sundae
/ˈsəndeɪ/
noun
a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients
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yaksik
/jæksɪk/
noun
a Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions
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samgye-tang
/sæmdʒaɪtæŋ/
noun
a Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients
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miyeok-guk
/mɪjoʊkɡʌk/
noun
a Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions
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tteokguk
/tokɡʌk/
noun
a traditional Korean rice cake soup typically made with sliced rice cakes (tteok)
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gejang
/dʒɛdʒæŋ/
noun
a Korean dish made from marinated raw crabs, typically fermented in soy sauce and served as a side dish or appetizer
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