bouillabaisse
/bˈuːɪlˌæbeɪs/
noun
a traditional French fish stew made with a variety of fish, shellfish, vegetables, and herbs, typically served with bread and a garlicky mayonnaise called rouille
bisque
/ˈbɪsk/
noun
a type of soup that is typically made with shellfish such as lobster, crab, or shrimp, and is thickened with cream or a roux, seasoned with herbs and spices
chowder
/ˈtʃaʊdɝ/
noun
a type of soup that is typically made with seafood such as clams or fish, or sometimes with vegetables, and is often thickened with cream or potatoes
clam chowder
/klˈæm tʃˈaʊdɚ/
noun
a creamy soup made with clams, potatoes, onions, and milk or cream, typically seasoned with herbs and spices
fish chowder
/fˈɪʃ tʃˈaʊdɚ/
noun
a type of chowder that is made with different types of fish, potatoes, onions, and milk or cream, often seasoned with herbs and spices
gumbo
/ˈɡəmboʊ/
noun
a stew or soup that originated in southern Louisiana, typically made with a strongly-flavored roux, vegetables, meat or seafood, and the vegetable okra as a thickening agent
buridda
/bɛɹɪdə/
noun
a traditional Italian fish stew or soup from Liguria, typically made with mixed fish, tomatoes, garlic and white wine
mohinga
/moʊhɪŋɡə/
noun
a traditional Burmese fish-based noodle soup, often considered as Myanmar's national dish
sliced fish soup
/slaɪst fɪʃ suːp/
noun
a type of soup where fish is thinly sliced and cooked in a broth with various vegetables, herbs, and seasonings
cullen skink
/kʌlən skɪŋk/
noun
a traditional Scottish soup made with smoked haddock, potatoes, onions, and cream, known for its rich and smoky flavor
lung fung soup
/lʌŋ fʌŋ suːp/
noun
a Chinese soup made with chicken and shrimp
she-crab soup
/ʃiːkɹæb suːp/
noun
a creamy and savory soup made with blue crab meat, crab roe, and typically flavored with sherry
laksa
/lˈæksə/
noun
a dish consisting of noodles served in a hot soup, originated in the Far East
tuna
/ˈtjunə/, /ˈtunə/
noun
the meat of a large fish named tuna that lives in warm waters
solyanka
/sɑːlɪænkə/
noun
a traditional Russian soup that is sour and spicy and is typically made with meat, fish, or mushrooms
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