bouillabaisse

bouillabaisse

/bˈuːɪlˌæbeɪs/
noun
highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs

Examples

bisque

bisque

/ˈbɪsk/
noun
a thick cream soup made from shellfish

Examples

chowder

chowder

/ˈtʃaʊdɝ/
noun
a thick soup or stew made with milk and bacon and onions and potatoes

Examples

clam chowder

clam chowder

/klˈæm tʃˈaʊdɚ/
noun
chowder containing clams

Examples

fish chowder

fish chowder

/fˈɪʃ tʃˈaʊdɚ/
noun
chowder containing fish

Examples

gumbo

gumbo

/ˈɡəmboʊ/
noun
a soup or stew thickened with okra pods

Examples

buridda

buridda

/bɛɹɪdə/
noun
*** a seafood soup or stew in Italian cuisine

Examples

cullen skink

cullen skink

/kʌlən skɪŋk/
noun
*** a thick Scottish soup made of smoked haddock, potatoes and onions

Examples

lung fung soup

lung fung soup

/lʌŋ fʌŋ suːp/
noun
*** a thick seafood or gou rou soup made with lemon, chili peppers, chicken, snake, and Chinese vegetables

Examples

mohinga

mohinga

/moʊhɪŋɡə/
noun
*** a rice noodle and fish soup, the national dish of Myanmar

Examples

sliced fish soup

sliced fish soup

/slaɪst fɪʃ suːp/
noun
*** a dish in Singapore consists of fish, vegetables, and bean curd; with the addition of cuttlefish and prawns

Examples

she-crab soup

she-crab soup

/ʃiːkɹæb suːp/
noun
*** a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock

Examples

laksa

laksa

/lˈæksə/
noun
a dish consisting of noodles served in a hot soup, originated in the Far East

Examples

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