highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs

a thick cream soup made from shellfish

a thick soup or stew made with milk and bacon and onions and potatoes

chowder containing clams

chowder containing fish

a soup or stew thickened with okra pods

*** a seafood soup or stew in Italian cuisine

*** a thick Scottish soup made of smoked haddock, potatoes and onions

*** a thick seafood or gou rou soup made with lemon, chili peppers, chicken, snake, and Chinese vegetables

*** a rice noodle and fish soup, the national dish of Myanmar

*** a dish in Singapore consists of fish, vegetables, and bean curd; with the addition of cuttlefish and prawns

*** a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock