Bouillabaisse is a classic French fish stew that originated in the port city of Marseille. The dish is typically made with a variety of fish and shellfish such as red snapper, sea bass, mussels, and clams, which are simmered together with vegetables such as tomatoes, onions, and garlic. The broth is seasoned with herbs like thyme and bay leaves, and it is often finished with a drizzle of olive oil. Bouillabaisse is typically served with slices of fresh bread and a garlicky mayonnaise called rouille, which is spread on the bread and used to add flavor to the soup. The dish is a beloved part of French cuisine and is often enjoyed as a celebratory meal or during special occasions. Bouillabaisse has a long history, dating back to the 18th century, and it remains a staple of Provençal cuisine to this day.

What is "bouillabaisse"?

bouillabaisse

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Bisque is a type of soup that is typically made with shellfish such as lobster, crab, or shrimp. The shells of the shellfish are often used to create a rich and flavorful broth, which is then combined with cream to create a smooth and velvety texture. The soup is typically seasoned with herbs and spices such as thyme, paprika, or cayenne pepper, which add to its depth of flavor. Bisque is often garnished with a few pieces of shellfish, or sometimes with a dollop of crème fraîche or whipped cream. While bisque is often associated with French cuisine, it is enjoyed in many parts of the world, and there are many variations of the dish. Some bisques may also include other ingredients such as vegetables or meat, and there are even vegetarian versions of the soup that use ingredients like mushrooms or roasted tomatoes to create a similar flavor and texture.

What is "bisque"?

bisque

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Chowder is a hearty and flavorful type of soup that is often associated with coastal regions of North America. The soup is typically made with seafood such as clams, fish, or shrimp, which are simmered together with aromatics such as onions, garlic, and celery to create a rich and savory broth. Chowder may also include vegetables such as corn, potatoes, or carrots, which add to its texture and flavor. The soup is often thickened with cream or potatoes, which gives it a smooth and creamy texture. Chowder is typically seasoned with herbs and spices such as thyme, bay leaves, or paprika, which add to its depth of flavor. The soup is often served hot with a slice of fresh bread or a cracker, and it is a beloved dish in many parts of North America. There are many variations of chowder, including New England clam chowder, Manhattan clam chowder, and corn chowder, among others.

What is "chowder"?

chowder

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Clam chowder is a classic type of chowder that is often associated with New England cuisine. The soup is typically made with chopped clams, which are simmered together with diced potatoes, onions, and celery in a creamy broth made from milk or cream. The soup is often seasoned with herbs and spices such as thyme, bay leaves, or black pepper, which add to its depth of flavor. Clam chowder may also include other ingredients such as bacon or corn, depending on the recipe. The soup is often served hot with a slice of fresh bread or a cracker, and it is a beloved dish in many parts of the United States. While there are many variations of clam chowder, New England-style clam chowder is perhaps the most well-known and is often served at seafood restaurants and other establishments throughout the country.

What is "clam chowder"?

clam chowder

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Fish chowder is a popular type of chowder that is often associated with coastal regions and maritime cuisine. The soup is typically made with a variety of fish, such as cod, haddock, or halibut, which are simmered together with diced potatoes, onions, and sometimes other vegetables such as celery or carrots. The broth is often made with milk or cream, which gives it a rich and creamy texture, and it is seasoned with herbs and spices such as thyme, bay leaves, or black pepper, which add to its depth of flavor. Fish chowder may also include other ingredients such as bacon or corn, depending on the recipe. The soup is often served hot with a slice of fresh bread or a cracker.

What is "fish chowder"?

fish chowder

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Gumbo is a popular stew that originated in Louisiana and is known for its complex flavor and texture. The dish typically includes meat or seafood, vegetables, and a roux-based sauce made from flour and oil. The main ingredient that gives gumbo its distinctive texture is okra, which is used as a thickening agent. Additional ingredients can include onions, celery, peppers, and tomatoes, as well as spices like paprika, cayenne pepper, and thyme. Gumbo is often served over rice and is a staple of Cajun and Creole cuisine. Variations of gumbo can include different meats or seafood, such as chicken, sausage, shrimp, or crab, and can be customized to suit individual tastes.

What is "gumbo"?

gumbo

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Buridda is a type of traditional Italian fish soup that is popular in Liguria, a coastal region in northwest Italy. It is typically made from a combination of fish, such as squid, octopus, and shrimp, which are simmered in a tomato-based broth along with garlic, onion, and fresh herbs, such as parsley and bay leaves. The soup may also include additional ingredients, such as potatoes, carrots, and celery, to give it a more hearty and flavorful taste. Buridda is typically served hot and can be garnished with a drizzle of olive oil and a sprinkle of chopped parsley. Buridda is a popular dish in Ligurian cuisine and is often served during special occasions and holidays.

What is "buridda"?

buridda

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Mohinga is a traditional Burmese dish that is often considered the country's national dish. It is a type of fish soup that is typically made from a flavorful broth of fish, lemongrass, ginger, garlic, onions, and a variety of spices such as turmeric and chili powder. The soup may also include additional ingredients such as rice noodles, boiled egg, banana tree stem, and fried fritters made from chickpea flour, known as "gyin thohk". Mohinga is typically served hot and can be garnished with a variety of toppings like coriander, lime wedges, and crispy fried onions. It is a popular breakfast dish in Myanmar and is often sold by street vendors.

What is "mohinga"?

mohinga

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Sliced fish soup is a popular dish in many Southeast Asian countries, particularly Singapore and Malaysia. It is a simple yet flavorful soup that is typically made by simmering fresh fish slices in a broth of herbs, spices, and vegetables, such as ginger, garlic, tomatoes, and leafy greens. The soup may also include additional ingredients, such as tofu, mushrooms, or noodles, to give it a more filling and satisfying texture. Sliced fish soup is typically served hot and can be garnished with a variety of toppings, such as coriander leaves or crispy fried shallots. It is a healthy and nutritious dish that is low in calories and high in protein. Sliced fish soup is a popular dish in many hawker centers and food courts in Singapore and Malaysia, and it is often served with a side of chili sauce and lime wedges.

What is "sliced fish soup"?

sliced fish soup

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Cullen skink is a traditional Scottish soup that is named after the fishing village of Cullen in the north-east of Scotland. It is a creamy and hearty soup that is typically made from smoked haddock, potatoes, onions, and milk or cream. The soup may also include additional ingredients such as leeks, butter, and parsley, to give it a more complex and flavorful taste. Cullen skink is typically served hot and can be garnished with a sprinkle of chopped chives or parsley. Cullen skink is a popular dish in Scottish cuisine and is often served as a starter or as a main dish with crusty bread.

What is "cullen skink"?

cullen skink

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Lung fung soup, also known as dragon phoenix soup, is a classic Chinese soup that is known for its light and delicate flavor. The soup is typically made with a base of chicken or pork broth, which is simmered with a variety of ingredients such as shrimp, chicken, mushrooms, bamboo shoots, and water chestnuts. The soup is often thickened with cornstarch or egg whites, which gives it a silky and smooth texture. Lung fung soup is seasoned with traditional Chinese flavors such as ginger, garlic, and soy sauce, and it may also include a touch of rice wine or vinegar for added acidity. The soup is often garnished with chopped scallions or cilantro, which add to its fresh and fragrant flavor. Lung fung soup is a beloved dish in many parts of China and beyond, and it is often served as a light and nourishing meal or as an appetizer before a larger meal.

What is "lung fung soup"?

lung fung soup

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She-crab soup is a classic Southern dish that originates from Charleston, South Carolina. The soup is typically made with a base of crabmeat, crab roe, and heavy cream, which are simmered together with aromatics such as onions, celery, and garlic to create a rich and flavorful broth. She-crab soup also includes other ingredients such as sherry, Worcestershire sauce, and hot sauce, which add to its tangy and spicy flavor. The soup is often served hot with a garnish of chopped chives or parsley, and it is a beloved dish in many parts of the Southern United States. She-crab soup is a rich and indulgent dish that is often enjoyed during special occasions or as a comforting and nourishing meal on a cold day. The soup is particularly popular during the spring, when female crabs are in season and their roe is used to give the soup its distinctive flavor and color.

What is "she-crab soup"?

she-crab soup

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Laksa is a popular spicy noodle soup that is common in Southeast Asian cuisine, particularly in Malaysia, Singapore, and Indonesia. The soup is typically made with a base of coconut milk and curry paste, which is simmered together with a variety of ingredients such as noodles, shrimp, tofu, and bean sprouts. Laksa also includes herbs and spices such as lemongrass, ginger, and chili peppers, which give it a fragrant and spicy flavor. The soup is often garnished with fresh herbs such as cilantro or Thai basil, which add to its fresh and bright flavor. There are many variations of laksa, each with its own unique combination of ingredients and flavors, and the soup is often adapted to include locally available ingredients.

What is "laksa"?

laksa

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Tuna, the meat of a large, fast-swimming fish found in warm ocean waters worldwide, is highly regarded for its firm texture, rich flavor, and versatility in culinary applications. Available in various species such as yellowfin, bluefin, and albacore, tuna meat ranges in color from light pink to deep red depending on the species and diet. It is prized for its high protein content and healthy omega-3 fatty acids, making it a nutritious choice for seafood lovers. Tuna meat can be enjoyed raw as sashimi or sushi, grilled, seared, or canned, offering a wide range of culinary possibilities.

What is "tuna"?

tuna

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Solyanka is a sour and savory soup that originated in Russia. It is made with various ingredients such as meat, fish, or mushrooms, and typically includes pickles, olives, capers, and sour cream. The soup has a strong and distinct flavor profile due to the combination of ingredients and the addition of souring agents such as lemon juice or vinegar. Solyanka can be served as a standalone dish or as a side to other traditional Russian dishes such as blini or pirozhki. There are different variations of solyanka depending on the region and cultural influences, with some versions featuring smoked meats or sausage.

What is "solyanka"?

solyanka

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Here you will learn the names of different fish and seafood soups in English such as "gumbo", "cullen skink", and "she-crab soup".