highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
Examples
bisque
bisque
/ˈbɪsk/
noun
a thick cream soup made from shellfish
Examples
chowder
chowder
/ˈtʃaʊdɝ/
noun
a thick soup or stew made with milk and bacon and onions and potatoes
Examples
clam chowder
clam chowder
/klˈæm tʃˈaʊdɚ/
noun
chowder containing clams
Examples
fish chowder
fish chowder
/fˈɪʃ tʃˈaʊdɚ/
noun
chowder containing fish
Examples
gumbo
gumbo
/ˈɡəmboʊ/
noun
a soup or stew thickened with okra pods
Examples
buridda
buridda
/bɛɹɪdə/
noun
*** a seafood soup or stew in Italian cuisine
Examples
cullen skink
cullen skink
/kʌlən skɪŋk/
noun
*** a thick Scottish soup made of smoked haddock, potatoes and onions
Examples
lung fung soup
lung fung soup
/lʌŋ fʌŋ suːp/
noun
*** a thick seafood or gou rou soup made with lemon, chili peppers, chicken, snake, and Chinese vegetables
Examples
mohinga
mohinga
/moʊhɪŋɡə/
noun
*** a rice noodle and fish soup, the national dish of Myanmar
Examples
sliced fish soup
sliced fish soup
/slaɪst fɪʃ suːp/
noun
*** a dish in Singapore consists of fish, vegetables, and bean curd; with the addition of cuttlefish and prawns
Examples
she-crab soup
she-crab soup
/ʃiːkɹæb suːp/
noun
*** a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock
Examples
laksa
laksa
/lˈæksə/
noun
a dish consisting of noodles served in a hot soup, originated in the Far East