*** a salad with the ingredients specifically arranged on the serving dish

*** the ingredients placed in a bowl and mixed, often with salad dressing

*** a green salad made from a head of lettuce (often iceberg), halved or quartered, with other ingredients on top

*** a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, Malaysia, Singapore and Brunei

*** a salad in Afghan cuisine that is prepared with the primary ingredients of diced tomato, cucumber, onion, carrot, cilantro, mint and lime or sometimes lemon juice

*** any of a variety of salad dishes that form part of Arab cuisine

*** use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach

*** a fresh tomato and onion salad dish

*** made with a tasty blend of peppery arugula, sharp parmesan, flavor concentrated dried cranberries, nutty almonds

*** salad featuring crisp lettuce, tomatoes, croutons, cheese, and cucumbers

*** made with tender greens, roasted butternut squash, cranberries, pecans, and goat cheese

*** made with beans, avocados, corn, tomatoes, cilantro, and spices

*** made with romaine lettuce, croutons, tomatoes, pepperoncini, black olives, parmesan