typically having fried croutons and dressing made with a raw egg

*** a main-dish American garden salad typically made with chopped salad greens, tomato, crisp bacon, fried chicken breast, hard-boiled eggs, avocado, chives, blue cheese, and red-wine vinaigrette

*** a type of green salad topped with dried cherries, blue cheese, and a vinaigrette dressing

*** a layered salad, often composed of lettuce, vegetables, grilled meat, shredded cheese, salad dressing, and most notably, French fries

*** a Peruvian dish typically made from fresh raw fish cured in fresh citrus juices, most commonly lime or lemon

*** a type of salad featuring crab meat

based on pickled herring

*** a traditional salad dish in Russian cuisine usually made with diced boiled potatoes, carrots and brined dill pickles

*** a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer

*** diced raw fish served either as an appetizer or a main course and is a popular dish in Hawaii

*** salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables

*** a salad that can be a complete meal

*** refreshing salads that can be a proper meal in a hot day

*** salads made of grated and eaten raw, red and golden beets, carrots, kohlrabi and turnips

*** a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil

typically containing tomatoes and anchovies and garnished with black olives and capers