a unique salad that originated in Pittsburgh, Pennsylvania, typically made with mixed greens

a regional salad from the state of Michigan in the United States

a dish typically made with raw fish or seafood that is marinated in citrus juice, mixed with various vegetables and spices, and served cold

a classic American salad made with crab meat, typically served over a bed of lettuce

a traditional dish made with pickled herring, potatoes, onions, beets, and other ingredients, often dressed with a simple vinaigrette

a popular dish made with boiled potatoes, vegetables, and mayonnaise dressing

an Italian salad made with stale bread, tomatoes, onions, and other vegetables, dressed with olive oil and vinegar

a Hawaiian dish typically made with raw fish, such as tuna or salmon, marinated in a sauce and served over rice or as a salad

a Middle Eastern salad made with toasted or fried pita bread, mixed vegetables, and a tangy dressing

a nutritious salad usually made with a variety of vegetables, fruits, nuts, seeds, and lean proteins, designed to provide a balanced and energy-boosting meal

a refreshing and light salad that incorporates seasonal fruits and vegetables, perfect for warm weather enjoyment

a colorful salad that incorporates a variety of colorful vegetables and fruits, representing the colors of the rainbow

a traditional Italian salad made with fresh tomatoes, mozzarella cheese, basil, and typically drizzled with balsamic glaze or olive oil

a classic French salad made with mixed greens, boiled potatoes, green beans, tomatoes, hard-boiled eggs, tuna, olives, and anchovies, dressed with a vinaigrette