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antipasto
/ˌæntiˈpɑstoʊ/
noun
a dish of small amount eaten before the main part of a meal, originated in Italy
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finger food
/fˈɪŋɡɚ fˈuːd/
noun
small, bite-sized food items that are designed to be eaten with the hands, without the need for utensils, and are often served at parties or gatherings
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canape
/ˈkɑnəˌpeɪ/
noun
a small piece of pastry or bread with meat, cheese, etc. on top, which is served with drinks at parties
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crudites
/kɹˈuːdaɪts/
noun
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
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caviar
/ˈkæviˌɑɹ/
noun
the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish
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charcuterie
/ˈʃɑɹkʊˌtɹi/
noun
a style of cooking and preparing meat products, such as cured meats, sausages, and pâtés, that originated in France and is often served on a platter with a variety of other savory snacks
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deviled egg
/dˈɛvəld ˈɛɡ/
noun
a hard-boiled egg that has been shelled, cut in half, and filled with a mixture of the egg yolk, mayonnaise, mustard, and other seasonings
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dumpling
/ˈdəmpɫɪŋ/
noun
a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat
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gherkin
/ɡˈɜːkɪn/
noun
a small, green cucumber that has been soaked in vinegar and spices
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pigs in a blanket
phrase
a type of appetizer or snack made by wrapping cocktail franks or sausages in dough and baking or frying them until golden and crispy
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smoked egg
/smoʊkt ˈɛɡ/
noun
an egg that has been exposed to smoke, often by being cooked in a smoker or over smoldering wood chips
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amuse-bouche
/əˌmuːzˈbuːʃ/
noun
a small, appetizing bite-sized food served before a meal to stimulate the appetite
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dim sum
/dˈɪm sˈʌm/
noun
a dish of small round pieces of food with various fillings wrapped in dough, originated in China
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chicken nugget
/tʃɪkɪn nʌɡɪt/
noun
a small, typically breaded and fried piece of chicken meat, often served as a snack or fast food item
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spanakopita
/spænɐkəpiːɾə/
noun
a Greek dish made with spinach and feta cheese, typically baked in layers of phyllo pastry
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pincho
/pɪntʃoʊ/
noun
a Spanish dish that typically consists of bite-sized pieces of meat or vegetables
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angels on horseback
/ˈeɪndʒəlz ˌɑːn hɔːɹsbæk/
noun
a type of appetizer that typically consists of oysters wrapped in bacon or ham
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blooming onion
/bluːmɪŋ ˈʌniən/
noun
a popular deep-fried appetizer made by slicing an onion to create a flower-like shape, dipping it in batter, and then frying until crispy
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buffalo wing
/bˈʌfəlˌoʊ wˈɪŋ/
noun
chicken wings coated in a spicy sauce and then deep-fried
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cheese and crackers
/tʃiːz ænd kɹækɚz/
noun
a simple appetizer or snack consisting of cheese served with crackers or crisp bread
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chicken finger
/tʃɪkɪn fɪŋɡɚ/
noun
a breaded and fried piece of chicken typically served as a finger-sized appetizer or snack
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crab puff
/kɹæb pʌf/
noun
a bite-sized appetizer made with a creamy crab filling enclosed in puff pastry
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jalapeno popper
/halapˈeɲo pˈɑːpɚ/
noun
a spicy appetizer made by stuffing jalapeño peppers with cream cheese or other fillings, then typically coated in breadcrumbs and deep-fried or baked until crispy
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onion ring
/ˈʌnjən rɪŋ/
noun
a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish
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samosa
/sæmˈoʊsə/
noun
a tasty, triangular snack from India and other places, filled with seasoned potatoes, peas, and other ingredients
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stuffed mushroom
/stˈʌft mˈʌʃɹuːm/
noun
a mushroom cap that has been filled with a flavorful mixture of ingredients such as breadcrumbs, cheese, and herbs, and then baked until tender and crispy
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garlic knot
/ɡɑːɹlɪk nɑːt/
noun
a type of bread roll made from pizza dough that is typically tied in a knot shape, baked, and then brushed with garlic butter for flavor
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cheese straw
/tʃˈiːz stɹˈɔː/
noun
a thin stick of pastry containing cheese
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mozzarella stick
/mɑːzɚɹɛlə stɪk/
noun
a deep-fried appetizer made from breaded and fried sticks of mozzarella cheese
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pakora
/pækoːɹə/
noun
a deep-fried Indian snack made from a batter of chickpea flour and various vegetables or meat
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potato skin
/pətˈeɪɾoʊ skˈɪn/
noun
a potato that has been baked or fried, often filled with cheese, bacon, and other toppings, and served as a popular appetizer or snack
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potato wedge
/pəteɪɾoʊ wɛdʒ/
noun
thick, triangular-shaped cuts of potatoes that are typically seasoned and baked or fried until crispy on the outside and soft on the inside
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shrimp cocktail
/ʃɹˈɪmp kˈɑːkteɪl/
noun
a classic appetizer consisting of cooked shrimp served chilled with a tangy dipping sauce, often made of ketchup, horseradish, lemon juice, and Worcestershire sauce
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salmon tartare
/sæmən tɑːɹɾɛɹ/
noun
a dish made from raw, finely chopped or minced salmon, typically seasoned with herbs, spices, and other flavorings
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baked potato
/bˈeɪkt pətˈeɪɾoʊ/
noun
‌a potato cooked with its skin on
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tea sandwich
/tiː sændwɪtʃ/
noun
a small, delicate sandwich typically made with thinly sliced bread, crusts removed, and filled with a variety of ingredients
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jacket potato
/dʒˈækɪt pətˈeɪɾoʊ/
noun
a potato cooked and served with its skin on
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