small, bite-sized food items that are designed to be eaten with the hands, without the need for utensils, and are often served at parties or gatherings
a style of cooking and preparing meat products, such as cured meats, sausages, and pâtés, that originated in France and is often served on a platter with a variety of other savory snacks
a spicy appetizer made by stuffing jalapeño peppers with cream cheese or other fillings, then typically coated in breadcrumbs and deep-fried or baked until crispy
a mushroom cap that has been filled with a flavorful mixture of ingredients such as breadcrumbs, cheese, and herbs, and then baked until tender and crispy
a classic appetizer consisting of cooked shrimp served chilled with a tangy dipping sauce, often made of ketchup, horseradish, lemon juice, and Worcestershire sauce