American sub
American sub
/ɐmɛɹɪkən sʌb/
noun*** a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments
Examples
submarine sandwich
submarine sandwich
/sˈʌbmɚɹˌiːn sˈændwɪtʃ/
nouna large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
Examples
sub
sub
/ˈsəb/
nouna large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
Examples
hoagie
hoagie
/ˈhoʊɡi/
nouna sandwich made with a long piece of bread filled with meat, salad and cheese
Examples
hero
hero
/ˈhiɹoʊ/, /ˈhɪɹoʊ/
nouna large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
Examples
cuban sandwich
cuban sandwich
/kjˈuːbən sˈændwɪtʃ/
nouna large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
Examples
wrap
wrap
/ˈɹæp/
nouna sandwich that is made with tortilla wrapped around meat, vegetables, etc.
Examples
souvlaki
souvlaki
/suːvlˈæki/
nouna dish of pieces of meat grilled on sticks, originated in Greece
Examples
shawarma
shawarma
/ʃˈæwɔːɹmə/
noun(in some Arabic-speaking countries) cooked meat served in thin slices, usually with pitta bread
Examples
gyro
gyro
/ˈdʒaɪˌɹoʊ/
nouna Greek sandwich: sliced roast lamb with onion and tomato stuffed into pita bread
Examples
Doner kebab
Doner kebab
/dˈoʊnɚ kəbˈɑːb/
nouna dish consisting of meat cooked on a spit served in thin slices and usually with pitta bread, originated in Turkey
Examples
cheese roll
cheese roll
/tʃiːz ɹoʊl/
noun*** a snack food similar to Welsh rarebit, but created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and then rolling it into a tube shape before toasting
Examples
kati roll
kati roll
/kæɾi ɹoʊl/
noun*** a skewer-roasted kebab wrapped in a paratha bread
Examples
strudel
strudel
/stɹˈuːdəl/
nounthin sheet of filled dough rolled and baked
Examples
fougasse
fougasse
/faʊɡæs/
noun*** a type of bread typically associated with Provence but found (with variations) in other regions
Examples
calzone
calzone
/kælzoʊn/
noun*** an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough
Examples
stromboli
stromboli
/ˌstɹɑmboʊɫi/
noun*** a type of baked turnover filled with various Italian cheeses and usually Italian cold cuts or vegetables served hot
Examples
runza
runza
/ɹʌnzə/
noun*** a yeast dough bread pocket with a filling consisting of beef, cabbage or sauerkraut, onions, and seasonings
Examples
bierock
bierock
/bɪɹɑːk/
noun*** a yeast dough pastry pocket sandwich with savory filling
Examples
pepperoni roll
pepperoni roll
/pɛpɚɹoʊni ɹoʊl/
noun*** an Italian-American stuffed bread roll
Examples
pizza roll
pizza roll
/piːtsɚ ɹoʊl/
noun*** a frozen food product consisting of bite-sized breaded pizza pockets with an interior of tomato sauce, imitation cheese and various pizza toppings
Examples
bocadillo
bocadillo
/bɑːkɐdɪoʊ/
noun*** a sandwich made with Spanish bread, usually a baguette or similar type of bread, cut lengthwise
Examples