*** (in Mexican cooking) beef, lamb, or other meat that has been slowly cooked with seasonings, typically shredded as a filling in tacos, burritos, etc.

*** a traditional Mexican breakfast dish consisting of corn tortillas cut into quarters and lightly fried

*** a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms

*** a traditionally dried meat, usually spiced beef or pork, that is rehydrated and then used in popular local cuisine in Northern Mexico and the Southwestern United States

*** a mixed meat dish popular in the northern Mexican cuisine

*** a traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base

*** a Mexican dish made of shrimp, submerged in liquid seasoned with chiltepin peppers, lime juice, salt, slices of cucumber and slices of onion

*** a popular Mexican sandwich originating from Puebla, consisting of a fresh, sesame seed-sprinkled bun filled with tiny strands of shredded cheese, avocado slices, pickled jalapeños, papalo (herb with a unique flavor), and cutlets of meat such as pork, beef, or chicken, all fried in breadcrumbs

*** a filled, corn-based pastry usually served as an appetizer or snack in Mexican cuisine. It consists of a dough made from corn masa, sometimes blended with mashed potatoes, that is filled with various ingredients, then fried in lard or oil

*** a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken

*** a traditional Mexican dish consisting of a fried masa base with savory toppings

*** a traditional dish of Mexican cuisine. It consists of small cuts of meat cooked in various Mexican sauces, either of dried chili or fresh chilis sauces

*** a Mexican side dish made from white rice, tomato, garlic, onion, and perhaps other ingredients

*** enchiladas covered in mole sauce

*** a Mexican dish consisting of fresh corn tortillas smothered with beans in their liquid

*** a popular Mexican street food item in the form of a fruit cocktail, originating from Guadalajara. Chopped fruits such as papaya, strawberries, cantaloupe, apples, and bananas are topped with a sweet cream mixture, granola, pecans, raisins, and desiccated coconut

*** a Mexican dish with Mayan origins consisting of egg-filled tortillas drenched in a sauce made with pumpkin seeds and epazote

*** a culinary term that can, depending on the cuisine, refer to cakes, pies, flatbreads, sandwiches, or omelettes

dough stuffed with a meat mixture and sometimes wrapped in corn husks and steamed

a flat tortilla with various fillings piled on it

*** a Mexican dish or antojito made with pambazo bread dipped and fried in a red guajillo pepper sauce

*** a dish made with masa and stuffed with cheese, meat, or other fillings

*** a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried beans, asiento, lettuce or cabbage, avocado, meat, Oaxaca cheese, and salsa

*** small, thick, boat-shaped fried masa topped only with salsa, cheese and shredded lettuce