Biryani is a flavorful and aromatic mixed rice dish that originated in South Asia. It is typically made with long-grain basmati rice that is cooked with a variety of spices, herbs, and other ingredients such as vegetables, meat, or fish. The spices used in biryani can vary depending on the region and the recipe, but common ones include cumin, cinnamon, cardamom, cloves, and bay leaves. The dish is often layered, with the rice and meat or vegetables placed on top of each other and cooked together to infuse the flavors. Biryani can be served with a variety of accompaniments such as raita, chutney, or papadum, and is a staple dish at many South Asian gatherings and celebrations.

What is "biryani"?

biryani

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Korma is a rich and creamy Indian dish that is typically made with meat, vegetables, or paneer (a type of Indian cheese) that have been braised in a spiced yogurt or cream-based sauce. The sauce usually includes a variety of aromatic spices such as cumin, coriander, cardamom, and cinnamon, which are combined with ginger, garlic, and onions to create a flavorful base. Other ingredients such as coconut milk, almonds, or cashews may also be added to give the sauce its characteristic creamy texture. Korma can be mild or spicy, depending on the amount and type of chilli used, and is often garnished with fresh coriander and served with rice or naan bread.

What is "korma"?

korma

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Curry is a broad term used to describe a variety of dishes that originated in South Asia, Southeast Asia, and other parts of the world. Generally, curry refers to a dish that is made with a combination of spices, herbs, and other ingredients that are simmered in a sauce or gravy. The spices used in curry can vary widely depending on the region and the recipe, but common ones include cumin, coriander, turmeric, ginger, garlic, and chilli. Curry dishes can be made with meat, fish, vegetables, or legumes, and are often served with rice or bread such as naan or roti. Curries can be mild or spicy, and the level of heat can be adjusted to suit individual tastes. They are a staple of many cuisines around the world and are enjoyed for their complex and flavorful taste.

What is "curry"?

curry

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Rogan Josh is a traditional Kashmiri dish that is known for its bold and aromatic flavors. The dish is typically made with lamb that is cooked in a rich and spicy tomato-based sauce. The sauce is flavored with a blend of spices such as cumin, cardamom, cinnamon, and cloves, which are carefully roasted and ground to create a fragrant and flavorful seasoning. The dish is often finished with a dollop of yogurt or cream, which helps to balance the heat of the spices and gives the sauce a creamy texture. Rogan Josh is usually served with rice or naan bread and is a popular dish in Indian cuisine.

What is "rogan josh"?

rogan josh

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Vindaloo is a fiery and tangy Indian dish that originated in the Goa region of India. The dish is typically made with meat such as pork, chicken, or lamb that has been marinated in a mixture of vinegar, red chilli peppers, and a blend of spices such as cumin, coriander, and garlic. The meat is then cooked in a rich and spicy sauce made with ginger, onions, and tomatoes, which helps to balance the heat of the chilli peppers. Vindaloo is known for its intense heat and bold flavors, and is often served with rice or bread such as naan or roti. The dish has become popular in many parts of the world.

What is "vindaloo"?

vindaloo

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Butter chicken, also known as murgh makhani, is a classic Indian dish that is beloved around the world for its rich and creamy taste. The dish features tender pieces of chicken that have been marinated in a mixture of yogurt and spices, then cooked in a tandoor oven or grilled to perfection. The chicken is then simmered in a rich and buttery tomato-based sauce that has been flavored with a blend of spices such as garam masala, cumin, and coriander. The sauce is typically enriched with cream or cashew paste, which gives it a smooth and velvety texture. Butter chicken is usually served with rice or bread such as naan, and is a popular dish in Indian restaurants around the world.

What is "butter chicken"?

butter chicken

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Matar paneer is a popular vegetarian dish in Indian cuisine that features tender chunks of paneer (a type of Indian cheese) cooked in a spiced tomato-based sauce with green peas. The paneer is typically fried or lightly browned before being added to the sauce, which is flavored with a blend of spices such as cumin, coriander, ginger, and turmeric. The dish is often finished with a splash of cream or yogurt, which helps to balance the heat of the spices and gives the sauce a creamy texture. Matar paneer is usually served with rice or bread such as naan or roti.

What is "matar paneer"?

matar paneer

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Tandoori chicken is a popular Indian dish that is known for its vibrant red color and bold flavors. The dish features chicken that has been marinated in a mixture of yogurt and spices, including cumin, coriander, turmeric, and garam masala, and then cooked in a tandoor oven, which is a traditional clay oven that is commonly used in Indian cuisine. The high heat of the oven creates a charred and smoky flavor, while the yogurt helps to tenderize the chicken and keep it moist. Tandoori chicken is often served with a side of mint chutney or raita, and can be enjoyed as a main dish or as an appetizer.

What is "tandoori chicken"?

tandoori chicken

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Aloo gobi is a popular vegetarian dish in Indian cuisine that features potatoes (aloo) and cauliflower (gobi) that have been cooked in a spiced tomato-based sauce. The dish is typically made with a blend of spices such as cumin, coriander, turmeric, and ginger, which are combined with onions and tomatoes to create a flavorful base for the potatoes and cauliflower. The vegetables are then simmered in the sauce until they are tender and infused with the rich and spicy flavors of the spices. Aloo gobi is usually served with rice or bread such as naan or roti, and is a favorite among vegetarians and non-vegetarians alike.

What is "aloo gobi"?

aloo gobi

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Balti is a type of curry that originated in the Baltistan region of Pakistan and is commonly found in the UK. It is typically made with a blend of spices such as cumin, coriander, turmeric, and paprika, which are combined with onions, tomatoes, and garlic to create a rich and flavorful sauce. The dish is often made with meat such as chicken or lamb, which is cooked in the sauce until it is tender and infused with the bold and aromatic flavors of the spices. Balti is usually served in a small, metal dish called a balti bowl and is often accompanied by rice or bread such as naan or roti. The dish is known for its bold and spicy flavors and is a favorite among many who enjoy Indian and Pakistani cuisine.

What is "balti"?

balti

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Bhaji is a type of Indian snack or appetizer that features vegetables that have been battered and deep-fried. The most common type of bhaji is onion bhaji, which is made with thinly sliced onions that are mixed with a spiced batter made from chickpea flour, rice flour, and a blend of spices such as cumin, coriander, and turmeric. The mixture is then shaped into small balls or fritters and deep-fried until they are crisp and golden brown. Bhaji can be served as a snack or appetizer and is often accompanied by a chutney such as mint or tamarind. Other types of bhaji can be made with vegetables such as spinach, cauliflower, or potato, and are a popular vegetarian option in Indian cuisine.

What is "bhaji"?

bhaji

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Dal is a staple dish in Indian cuisine that features lentils or other legumes that have been cooked with a blend of spices and herbs. The dish is typically made by simmering the lentils in a spiced broth made with onions, tomatoes, garlic, and ginger, which gives it a rich and flavorful taste. The spices used in dal can vary depending on the region and the recipe, but common ones include cumin, coriander, turmeric, and garam masala. The dish can be made with a variety of lentils, such as red lentils, yellow split peas, or black lentils, and can be served with rice or bread such as naan or roti.

What is "dal"?

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Khichdi is a simple and comforting dish that is commonly eaten in India and other parts of South Asia. It is typically made by cooking rice and lentils together in a spiced broth, which gives the dish its rich and flavorful taste. The dish can be made with a variety of lentils, such as mung beans, split peas, or black lentils, and is often seasoned with a blend of spices such as cumin, coriander, and turmeric. Khichdi is usually served with a dollop of ghee or clarified butter, which adds richness and flavor to the dish.

What is "khichdi"?

khichdi

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Madras curry is a popular dish in Indian cuisine that is known for its rich, spicy, and tangy flavors. The dish is typically made with a blend of spices such as cumin, coriander, fenugreek, and mustard seeds, which are combined with onions, garlic, and tomatoes to create a flavorful base for the curry. The dish can be made with a variety of meats, such as chicken, lamb, or beef, and is often finished with a splash of vinegar or tamarind paste, which gives it its characteristic tangy taste. Madras curry is usually served with rice or bread such as naan or roti, and is a favorite among those who enjoy spicy and flavorful Indian cuisine. The dish originated in the southern Indian city of Chennai, which was formerly known as Madras, and has since become a popular dish in Indian restaurants around the world.

What is "Madras curry"?

Madras curry

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Chicken tikka masala is a popular dish in Indian cuisine that features tender chunks of chicken that have been marinated in a blend of spices and yogurt, then grilled or baked in a tandoori oven. The chicken is then simmered in a rich and creamy tomato-based sauce that has been flavored with a blend of spices such as cumin, coriander, and garam masala. The sauce is usually enriched with cream or cashew paste, which gives it a smooth and velvety texture. The dish is often garnished with fresh coriander and is usually served with rice or bread such as naan or roti. Chicken tikka masala is a favorite among those who enjoy Indian cuisine and is known for its rich and flavorful taste. While its origins are debated, it is believed to have been created in the UK by Indian chefs and has since become a popular dish around the world.

What is "chicken tikka masala"?

chicken tikka masala

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Pilaf, also known as pilau or pulao, is a dish that is found in many different cuisines around the world, including Indian, Middle Eastern, and Central Asian cuisine. The dish is typically made with rice that has been cooked in a seasoned broth or stock, which gives it a flavorful and aromatic taste. The broth is often made with a blend of spices such as cumin, coriander, and cinnamon, and may also include vegetables, meat, or seafood. The rice is usually cooked with the broth until it is tender and fluffy, and may be garnished with nuts, dried fruits, or fresh herbs. Pilaf can be served as a main dish or as a side dish.

What is "pilaf"?

pilaf

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Thali is a traditional Indian meal that features a variety of dishes served on a large platter. The platter typically includes a selection of curries, rice, bread, and accompaniments such as chutney, raita, and pickles. The dishes may vary depending on the region and the restaurant, but common ones include dal, vegetable curries, meat or seafood curries, and biryani or pulao. Thali is often served in a round metal platter called a thali tray, which has several small compartments for each dish. The meal is usually eaten with the fingers and is a popular way to experience the diverse and flavorful cuisine of India.

What is "thali"?

thali

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Nihari is a popular meat-based dish that originated in the Indian subcontinent and is commonly found in Pakistan, India, and Bangladesh. The dish features slow-cooked meat such as beef, lamb, or goat that has been simmered in a rich and flavorful gravy made with a blend of spices such as cumin, coriander, and cinnamon. The dish is typically cooked overnight to allow the meat to become tender and infused with the flavors of the spices. Nihari is often garnished with fresh ginger and coriander and is usually served with naan bread or rice. It is often enjoyed as a special occasion or holiday dish and is a staple of Pakistani and Indian cuisine.

What is "nihari"?

nihari

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Rasam is a traditional South Indian soup that is known for its tangy and spicy flavor. The soup is typically made with a base of tamarind juice, tomatoes, and spices such as cumin, coriander, and black pepper. The soup may also include lentils or other legumes, which give it a rich and hearty texture. Rasam is often seasoned with fresh curry leaves and mustard seeds, which add a unique and aromatic flavor to the dish. The soup is usually served hot and is often enjoyed as a starter or as a side dish to rice or other South Indian dishes.

What is "rasam"?

rasam

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Kachori is a popular snack in Indian cuisine that features a crispy, deep-fried pastry filled with a savory mixture of spiced potatoes, peas, lentils, or other ingredients. The pastry is typically made with a mixture of flour, water, and oil or ghee, which is then shaped into small balls and rolled out into thin circles. The filling is then added to the center of the circle, and the pastry is sealed and deep-fried until it is golden brown and crispy. Kachori can be enjoyed as a snack or appetizer and is often served with a chutney or dipping sauce such as mint or tamarind.

What is "kachori"?

kachori

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Bhelpuri is a popular street food snack in India that is known for its sweet, spicy, and tangy flavors. The dish is made with a mixture of puffed rice, sev (thin crispy noodles), and chopped vegetables such as onions, tomatoes, and potatoes. The mixture is then seasoned with a blend of spices such as cumin, coriander, and chaat masala, which gives it a bold and flavorful taste. Bhelpuri is often finished with a splash of tamarind chutney or green chutney, which gives it a sweet and tangy flavor. The dish is usually served in a paper cone or bowl and is a popular snack among locals and tourists alike. Bhelpuri can be found in many cities throughout India and is a staple of Indian street food culture.

What is "bhelpuri"?

bhelpuri

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Laal maas is a traditional meat-based dish that originated in the state of Rajasthan in India. The dish features tender pieces of lamb or mutton that have been cooked in a spicy and flavorful curry made with a blend of spices such as red chili powder, cumin, coriander, and garlic. The dish is known for its fiery taste and rich, red color, which is achieved through the use of Kashmiri chili powder. The meat is often slow-cooked to allow the spices to infuse and the flavors to deepen. Laal maas is typically served with rice or bread such as naan or roti and is a favorite among meat lovers in Rajasthan and other parts of India. The dish is often enjoyed during special occasions such as weddings and festivals and has become a symbol of Rajasthan's rich culinary heritage.

What is "laal maas"?

laal maas

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Phirni is a traditional Indian dessert that is similar to rice pudding. The dessert is made with ground rice that has been cooked in milk, sugar, and flavored with cardamom, saffron, and rose water. The mixture is then chilled until it thickens and is garnished with nuts, such as pistachios or almonds, and dried fruits such as raisins. Phirni is usually served in small earthenware pots or bowls and is a popular dessert during festivals and special occasions. The dish can be traced back to Mughal times in India and has since become a staple of North Indian cuisine.

What is "phirni"?

phirni

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Muthia is a popular snack or side dish in Indian cuisine that is made with a mixture of flours, vegetables, and spices. The dough is typically made with a blend of wheat flour, chickpea flour, and semolina, which is then mixed with grated vegetables such as bottle gourd or zucchini, and a blend of spices such as cumin, coriander, and turmeric. The mixture is then shaped into small dumplings or logs and steamed until they are tender and cooked through. The muthia may be garnished with fresh coriander or sesame seeds and is often served with a chutney or dipping sauce. The dish is a popular snack or side dish in Gujarat and other parts of India.

What is "muthia"?

muthia

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Kadai paneer is a popular vegetarian dish in Indian cuisine that features paneer (a type of Indian cheese) that has been cooked in a spicy tomato-based sauce. The dish is typically made with a blend of spices such as cumin, coriander, and garam masala, which are combined with onions, tomatoes, and bell peppers to create a flavorful base for the paneer. The dish is cooked in a kadai, which is a traditional Indian wok, and the paneer is simmered in the sauce until it is tender and infused with the rich and spicy flavors of the spices. Kadai paneer is usually served with rice or bread such as naan or roti and is a favorite among vegetarians and non-vegetarians alike. It is a staple dish in many Indian households and is enjoyed around the world.

What is "kadai paneer"?

kadai paneer

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Kheer is a traditional sweet dish in Indian cuisine that is similar to rice pudding. The dish is typically made with rice that has been cooked in milk and sweetened with sugar or jaggery. The dish may also include other ingredients such as nuts, raisins, cardamom, saffron, or rose water, which add flavor and richness to the dish. The kheer is usually simmered until it is thick and creamy and is then chilled before serving. Kheer is a popular dessert during festivals and special occasions in India and is often served as a prasad or offering in temples.

What is "kheer"?

kheer

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Kofta is a popular dish in Indian cuisine that features spiced meatballs or vegetarian balls that are typically made with a mixture of ground meat, vegetables, or legumes that have been mixed with a blend of spices such as cumin, coriander, and garam masala. The mixture is then shaped into small balls and either shallow-fried, baked or steamed, before adding it to a rich and flavorful gravy or sauce. The gravy may be made with tomatoes, onions, and a blend of aromatic spices such as cinnamon, cardamom, and cloves, which give the dish a rich and complex flavor. Kofta can be made with a variety of meats such as lamb, beef, or chicken, as well as vegetables such as potato, paneer, or mixed vegetables, making it a versatile dish that can be enjoyed by both vegetarians and meat lovers. Kofta is usually served with rice or bread such as naan or roti and is a favorite among those who enjoy Indian cuisine.

What is "kofta"?

kofta

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Panipuri, also known as golgappa or puchka, is a popular street food snack in India that features small, crispy, hollow puri shells that are filled with a mixture of spiced potatoes, chickpeas, and tamarind chutney. The puri shells are typically made with a mixture of semolina and flour, which is then deep-fried until it is crispy and golden brown. The puri shells are then filled with the potato and chickpea mixture, along with a drizzle of tamarind chutney and a sprinkle of chaat masala, which gives the dish its signature sweet, sour, and spicy taste. Panipuri is usually served in a paper or plastic cup and is eaten in one bite.

What is "panipuri"?

panipuri

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Shahi paneer is a popular vegetarian dish in Indian cuisine that features paneer (a type of Indian cheese) that has been cooked in a rich and creamy tomato-based sauce. The dish is typically made with a blend of spices such as cumin, coriander, and garam masala, which are combined with onions, tomatoes, cashew paste, and cream to create a flavorful base for the paneer. The dish is known for its smooth and velvety texture and is often finished with a sprinkle of dried fenugreek leaves, which gives it a unique and aromatic flavor. Shahi paneer is usually served with rice or bread such as naan or roti and is a favorite among vegetarians and non-vegetarians alike for its rich and satisfying taste. It is a popular dish in Indian restaurants and is enjoyed around the world for its creamy and delicious flavors.

What is "shahi paneer"?

shahi paneer

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Here you will learn the names of different Indian foods in English such as "biryani", "dal", and "panipuri".