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som tam
/sɑːm tæm/
noun
a spicy and tangy Thai salad made with shredded green papaya, tomatoes, peanuts, and other ingredients
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larb
/lɑːɹb/
noun
a traditional Thai dish made with minced meat that is seasoned with lime juice, fish sauce, and fresh herbs
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jok
/dʒɑːk/
noun
a popular rice porridge dish made by slow-cooking rice in water or broth until it reaches a creamy and thick consistency
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pad thai
/pˈæd tˈaɪ/
noun
a dish of rice noodles, originated in Thailand
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pad see ew
/pæd siː juː/
noun
a popular Thai stir-fried noodle dish made with wide rice noodles, meat, and vegetables, cooked in a sweet and savory sauce
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kuay teow neua
/kjuːeɪ tɪoʊ nuːə/
noun
a Thai dish made with rice noodles, tender beef slices, and a flavorful broth
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ba mee kiew
/bɑː miː kjuː/
noun
a Thai dish made with egg noodles, typically served in a clear broth with a variety of toppings such as roasted pork, wontons, and vegetables
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khao niao
/kɑːoʊ nˈaɪəoʊ/
noun
a type of rice commonly eaten in many Southeast Asian countries and is known for its sticky and slightly sweet texture when cooked
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gai yang
/ɡaɪ jæŋ/
noun
a popular dish from Thailand made with marinated and grilled chicken, often served with a dipping sauce
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pla pao
/plɑː plaʊ/
noun
a traditional Thai dish where a whole fish is marinated, stuffed with lemongrass and herbs, and grilled until fragrant and crispy
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gai hor bai toey
/ɡaɪ hoːɹ baɪ toʊi/
noun
a popular Thai appetizer or snack where marinated chicken pieces are wrapped in pandan leaves and then deep-fried
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sai oua
/saɪ wɑː/
noun
a flavorful and aromatic sausage made with ground pork, herbs, spices
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ho mok
/hoʊ mɑːk/
noun
a traditional Thai dish made with fish, red curry paste, coconut milk, and a variety of aromatic herbs, steamed or baked in banana leaves
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hoi tod
/hɔɪ tɑːd/
noun
a savory oyster pancake that is a popular street food in Thailand and is served with a sweet and sour dipping sauce
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phat kaphrao
/fæt kæfɹaʊ/
noun
a classic Thai dish made with minced meat stir-fried with Thai holy basil, garlic, chili, and other seasonings
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khao kha mu
/kɑːoʊ kɑː muː/
noun
a popular Thai dish consisting of tender, flavorful pork leg that has been slow-cooked in a fragrant soy sauce-based broth
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khao khluk kapi
/kɑːoʊ kelʌk kæpi/
noun
a traditional Thai dish made with rice that has been fried with shrimp paste (kapi), served with various condiments
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khao mok gai
/kɑːoʊ mɑːk ɡaɪ/
noun
a popular Thai dish made with fragrant spiced rice cooked with chicken and served with a side of yogurt sauce
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khao pad
/kɑːoʊ pæd/
noun
a popular Thai dish made with cooked rice stir-fried with a variety of ingredients such as vegetables, meat, and eggs
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red curry
/ɹɛd kɜːɹi/
noun
a type of Thai curry made with red curry paste, which typically includes red chili peppers, garlic, ginger, lemongrass, and other spices, cooked in coconut milk
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yellow curry
/jɛloʊ kɜːɹi/
noun
a Thai curry made with yellow curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
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green curry
/ɡɹiːn kɜːɹi/
noun
a Thai curry made with green curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
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khao soi
/kɑːoʊ sɔɪ/
noun
a popular Thai noodle dish with a rich and creamy curry broth, usually made with coconut milk
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tom yum
/tɑːm jʌm/
noun
a tangy and spicy Thai soup typically made with lemongrass, lime leaves, chili, fish sauce
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tom kha gai
/tɑːm kɑː ɡaɪ/
noun
a popular Thai coconut soup made with chicken, coconut milk, galangal, lemongrass, lime leaves, and other aromatic herbs
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kaeng som
/kiːŋ sɑːm/
noun
a spicy and tangy curry dish from Thailand made with fish or shrimp, tamarind paste, chili paste, and an array of vegetables
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massaman curry
/mæsæmən kɜːɹi/
noun
a Thai curry dish known for its rich and creamy flavor, made with tender chunks of meat, potatoes, peanuts, and a fragrant spice paste
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panang curry
/pænæŋ kɜːɹi/
noun
a Thai curry dish known for its creamy and slightly sweet flavor, made with a thick and rich red curry paste, coconut milk and meat
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mango sticky rice
/mæŋɡoʊ stɪki ɹaɪs/
noun
a popular Thai dessert made with sticky rice cooked in coconut milk, served with ripe mango slices
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kluai buat chi
/kluːaɪ bjuːæt tʃaɪ/
noun
a traditional Thai dessert made with bananas cooked in coconut milk and sugar, often served warm or chilled
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