reviewReviewchevron down
1 / 32
Exit
1-
batter
2-
to blend
3-
to carve
4-
to deep-fry
5-
to defrost
6-
to digest
7-
to mash
8-
to reheat
9-
to grate
10-
to grind
11-
to simmer
12-
to steam
13-
to stew
14-
to warm up
15-
to whip
16-
to squeeze
17-
bland
18-
chunky
19-
chewy
20-
creamy
21-
crispy
22-
crunchy
23-
tinned
24-
appetite
25-
banquet
26-
feast
27-
brunch
28-
buffet
29-
teatime
30-
corkscrew
31-
glassware
32-
tureen
batter
batter
noun
b
b
a
æ
tt
t
e
ə
r
r
Spelling
Close
Sign in

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

example
Example
Click on words
I dipped the fish fillets in a light and crispy batter before frying them.
The fluffy pancakes were made from a simple batter of flour, eggs, milk, and a pinch of salt.
What is "batter"?

Batter refers to a mixture made from combining flour, liquid (such as milk or water), and other ingredients, typically used as a coating or base for various fried or baked foods. It is a versatile ingredient that can be sweet or savory, depending on the recipe. The consistency of the batter can vary, ranging from thin and pourable to thick and scoopable, and it plays a crucial role in achieving the desired texture and flavor in dishes like pancakes, fried chicken, tempura, and cakes. The ingredients in the batter are whisked or mixed together until smooth and then applied to the food item before cooking or baking, resulting in a crispy, golden exterior or a tender, moist interior.

to blend
to blend
Verb
b
b
l
l
e
ɛ
n
n
d
d

to combine different substances together

Grammatical Information:

transitive
to carve
to carve
Verb
c
k
a
ɑ
r
r
v
v
e

to cut a piece of cooked meat into smaller pieces

Grammatical Information:

transitive
to deep-fry
to deep-fry
Verb
uk flag
/dˈiːpfɹˈaɪ/

to cook food by holding it under oil

to defrost
to defrost
Verb
uk flag
/dɪˈfɹɔst/

to cause something frozen become warmer to melt away the ice or frost

Grammatical Information:

transitive
to digest
to digest
Verb
d
d
i
g
ʤ
e
ɛ
s
s
t
t

to break down food in the body and to absorb its nutrients and necessary substances

Grammatical Information:

transitive
to mash
to mash
Verb
m
m
a
æ
sh
ʃ

to crush food into a soft mass

Grammatical Information:

transitive
to reheat
to reheat
Verb
uk flag
/ɹɪhˈiːt/

to warm previously cooked food

Grammatical Information:

transitive
to grate
to grate
Verb
g
g
r
r
a
t
t
e

to cut food into small pieces or shreds using a tool with sharp holes

Grammatical Information:

transitive
to grind
to grind
Verb
g
g
r
r
i
n
n
d
d

to crush something into small particles by rubbing or pressing it against a hard surface

Grammatical Information:

transitive
to simmer
to simmer
Verb
s
s
i
ɪ
mm
m
e
ɜ
r
r

to cook something at a temperature just below boiling, allowing it to bubble gently

Grammatical Information:

transitive
to steam
to steam
Verb
s
s
t
t
ea
i
m
m

to cook using the steam of boiling water

Grammatical Information:

transitive
to stew
to stew
Verb
s
s
t
t
e
w
u

to cook something at a low temperature in liquid in a closed container

Grammatical Information:

transitive
to warm up
to warm up
Verb
uk flag
/wˈɔːɹm ˈʌp/

‌to make already cooked food warm again

Grammatical Information:

transitive
Phrasal Status
separable
phrase's verb
warm
phrase's particle
up
to whip
to whip
Verb
wh
hw
i
ɪ
p
p

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

Grammatical Information:

transitive
to squeeze
to squeeze
Verb
s
s
q
k
u
w
ee
i
z
z
e

to force liquid out of something by firmly twisting or pressing it

Grammatical Information:

transitive
bland
bland
Adjective
b
b
l
l
a
æ
n
n
d
d

(of drink or food) having no pleasant or strong flavor

chunky
chunky
Adjective
ch
ʧ
u
ə
n
n
k
k
y
i

(of food) having large pieces

chewy
chewy
Adjective
ch
ʧ
e
w
u
y
i

(of food) requiring to be chewed a lot in order to be swallowed easily

creamy
creamy
Adjective
c
k
r
r
ea
i
m
m
y
i

having a smooth and soft texture

crispy
crispy
Adjective
c
k
r
r
i
ɪ
s
s
p
p
y
i

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

crunchy
crunchy
Adjective
c
k
r
r
u
ə
n
n
ch
ʧ
y
i

firm and making a crisp sound when pressed, stepped on, or chewed

tinned
tinned
Adjective
t
t
i
ɪ
nn
n
e
d
d

(of food) preserved and sold in a can

appetite
appetite
noun
a
æ
pp
p
e
ə
t
t
i
t
t
e

the feeling of wanting food

banquet
banquet
noun
b
b
a
æ
n
n
q
k
u
w
e
ə
t
t

a large and formal meal for many people, often for a special event

What is a "banquet"?

A banquet is a formal and lavish meal or feast, often held to celebrate a special occasion, honor a person or group, or mark a significant event. It typically involves a large gathering of guests and features multiple courses served in a grand or ceremonial setting. Banquets are characterized by elaborate and meticulously planned menus, with each course carefully prepared and presented to impress guests. The meal may include appetizers, soups, salads, main courses with accompaniments, desserts, and beverages. Banquets are often accompanied by speeches, toasts, entertainment, music, or performances, adding to the festive atmosphere.

feast
feast
noun
f
f
ea
i
s
s
t
t

a meal with fine food or a large meal for many people celebrating a special event

What is a "feast"?

A feast is a large and elaborate meal, typically prepared for a special occasion, celebration, or festival. Feasts are often characterized by an abundance of food and drink, served in a setting where guests gather together to enjoy a lavish spread. These meals can include a wide variety of dishes, ranging from appetizers and main courses to side dishes and desserts, often showcasing the culinary traditions and specialties of the host or the culture. Feasts are not only about the food but also about the atmosphere of celebration and friendship, with music, decorations, and festivities adding to the overall experience.

brunch
brunch
noun
b
b
r
r
u
ə
n
n
ch
ʧ

a meal served late in the morning, as a combination of breakfast and lunch

What is "brunch"?

Brunch is a meal typically enjoyed between breakfast and lunch, usually late morning to early afternoon. It combines elements of both breakfast and lunch menus, offering a wide variety of foods and beverages to suit different tastes and preferences. Popular brunch items include eggs benedict, pancakes, waffles, French toast, bacon, sausage, salads, sandwiches, pastries, and fresh fruit. Brunch is often associated with leisurely weekends, providing an opportunity to socialize with friends or family over a relaxed and hearty meal. It is also commonly served at restaurants and cafes, where people can choose from a selection of brunch specials or buffet-style offerings.

buffet
buffet
noun
b
b
u
ə
ff
f
e
ə
t
t

a meal with many dishes from which people serve themselves at a table and then eat elsewhere

What is a "buffet"?

A buffet is a style of meal service where a variety of dishes are arranged on a table or series of tables, and guests serve themselves from this selection. This type of dining allows guests to choose their own portions and sample different foods according to their preferences. Buffets often feature a wide range of items, including appetizers, salads, main courses, side dishes, and desserts. Common settings for buffets include hotels, restaurants, parties, and events like weddings or conferences. Buffets offer convenience and flexibility, allowing for a casual and social dining experience as guests can return to the buffet for multiple servings and eat at their own pace.

teatime
teatime
noun
t
t
ea
i:
t
t
i
m
m
e

a time in the early evening or afternoon when people have a light meal

corkscrew
corkscrew
noun
c
k
o
ɔ
r
r
k
k
s
s
c
k
r
r
e
w
u

a small tool with a pointy spiral metal for pulling out corks from bottles

What is a "corkscrew"?

A corkscrew is a handheld tool used for removing corks from bottles, typically wine bottles. It typically consists of a metal spiral, with a pointed end for piercing the cork, attached to a handle or lever. To use a corkscrew, you insert the spiral into the center of the cork and then twist it into the cork until the spiral is fully inserted. Then, you use the handle or lever to pull the cork out of the bottle, using the leverage to ease it out smoothly. Corkscrews come in various styles, including simple handheld models, waiter's corkscrews with fold-out handles, and electric corkscrews that automatically remove the cork with the press of a button.

glassware
glassware
noun
g
g
l
l
a
æ
ss
s
w
w
a
ɛ
r
r
e

objects that are made of glass, particularly ones used for eating and drinking

What is "glassware"?

Glassware refers to various items made from glass, typically used for drinking, serving, or decorating. This includes objects like drinking glasses, wine glasses, pitchers, bowls, and vases. Glassware can be made from different types of glass, such as crystal or tempered glass, and may be clear, colored, or patterned. It is valued for its clarity, aesthetic appeal, and the way it enhances the presentation of beverages and food.

tureen
tureen
noun
t
t
u
j
ə
r
r
ee
i:
n
n

a deep dish with a lid, used for serving soup

What is a "tureen"?

A tureen is a large, deep serving dish with a lid, often used for serving soups, stews, or other liquid-based dishes at the dining table. Tureens are typically made of ceramic, porcelain, or metal, and they come in various shapes and designs, ranging from classic to contemporary styles. They often have handles on either side for easy carrying and a knobbed lid to help retain heat and flavor. Tureens may feature decorative elements such as patterns, motifs, or sculptural embellishments, adding an elegant touch to the table setting.

Congratulations! !

You learned 32 words from Lesson 50. To improve learning and review vocabulary, start practicing.

review-disable

Review

flashcard-disable

Flashcards

spelling-disable

Spelling

quiz-disable

Quiz

practice