a small restaurant that is not expensive

a store where chocolate, sweets, etc. are sold

a small restaurant

a restaurant or other service provider where one is served without needing to leave one's car

an area in a public place such as a shopping mall, etc. where multiple small restaurants are located

a substance high in fat found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

(of food) containing or cooked in a lot of oil

(of food) containing a lot of oil

pleasing or agreeable to the sense of smell or taste

(of food, particularly cake and bread) not fresh anymore

with no particular flavor

describing food that is easy to chew or cut

tasting very good

(of a restaurant, store, etc.) providing customers with the chance to serve themselves and then pay for it

a small dish that is eaten before the main part of a meal

the main segment of a meal

a menu in which each dish has a separate price

a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

a thin slice of meat that is coated with breadcrumbs and then fried

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

a dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

a type of dark-red wine with a sweet taste, originated in Portugal

a type of beer that is dark in color and does not contain bubbles

a drink made with pineapple, coconut, and rum

a drink served with a lot of small pieces of ice