Vocabulary of Ingredients and Food Prepration
Get familiar with ingredients and culinary terms to cook in French.
13 Lesson
418 Words
3h 30m
011. Types d'ingrédients
Types of Ingredients
39 Words
20 m
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Sign in022. Fruits
41 Words
21 m
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Sign in033. Légumes
Vegetables
35 Words
18 m
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Sign in044. Aassaisonnements et arômes
Seasonings and Flavors
36 Words
19 m
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Sign in055. Noix, céréales et légumineuses
Nuts, Grains, and Legumes
28 Words
15 m
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Sign in066. Viandes et fruits de mer
Meats and Seafood
27 Words
14 m
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Sign in077. Charcuterie et pâtes
Deli and Pasta
21 Words
11 m
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Sign in088. Ustensiles, matériaux et mesures
Utensils, Materials, and Measurements
27 Words
14 m
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Sign in099. Batterie de cuisine et ustensiles
Cookware and Utensils
40 Words
21 m
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Sign in1010. Vaisselle et verrerie
Dishes and Glassware
39 Words
20 m
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Sign in1111. Méthodes de cuisson et états
Cooking Methods and States
29 Words
15 m
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Sign in| Topical French Vocabulary | |||
|---|---|---|---|
| Animals | Body and Health | Appearance and Style | Ingredients and Food Prepration |
| Food, Drinks, and Service | Arts and Crafts | Performing Arts and Literature | Architecture and Home |
| Media and Games | |||
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