le porc

https://tts.langeek.co/read?text=bGUgcG9yYw&hash=fcfe959f47910a5631e346e003d4ab0af1ffc58d&lang=fr&cache-only=0&driver=googletts

le veau

https://tts.langeek.co/read?text=bGUgdmVhdQ&hash=06bfe57b635da2d2d6c2334a155d512d39529143&lang=fr&cache-only=0&driver=googletts

le jambon

https://tts.langeek.co/read?text=bGUgamFtYm9u&hash=4dbef092d56b644da2a1fa3fdc956ec4e0d388ae&lang=fr&cache-only=0&driver=googletts

le poulet

https://tts.langeek.co/read?text=bGUgcG91bGV0&hash=a34594889ae2890d1df3ad443ea593cf5a8fa788&lang=fr&cache-only=0&driver=googletts

le canard

https://tts.langeek.co/read?text=bGUgY2FuYXJk&hash=32c7d6b58b924348e6d815ccf351d86344176cbc&lang=fr&cache-only=0&driver=googletts

l'oie

https://tts.langeek.co/read?text=bCdvaWU&hash=f932970ee1538444a4bba4ad6e4f496af704e239&lang=fr&cache-only=0&driver=googletts

la viande rouge

https://tts.langeek.co/read?text=bGEgdmlhbmRlIHJvdWdl&hash=93fa5de90e9d7243de25fec2189807c2d70443fd&lang=fr&cache-only=0&driver=googletts

la viande blanche

https://tts.langeek.co/read?text=bGEgdmlhbmRlIGJsYW5jaGU&hash=9e8ac3379b2fe6fd3cdf3286692e9e16d9a34003&lang=fr&cache-only=0&driver=googletts

la saucisse

https://tts.langeek.co/read?text=bGEgc2F1Y2lzc2U&hash=5f66bd7cbf634b032427e25c2c39a70736d43a48&lang=fr&cache-only=0&driver=googletts

le poisson

https://tts.langeek.co/read?text=bGUgcG9pc3Nvbg&hash=bfe87d047557ea5d392a6ee64a234f22cefb6573&lang=fr&cache-only=0&driver=googletts

l'agneau

https://tts.langeek.co/read?text=bCdhZ25lYXU&hash=834b7d2e54596fd62711e9406da0691f6f1f8fff&lang=fr&cache-only=0&driver=googletts

le lapin

https://tts.langeek.co/read?text=bGUgbGFwaW4&hash=e8c41113451dba941948765877b609334e99ca26&lang=fr&cache-only=0&driver=googletts

les fruits de mer

https://tts.langeek.co/read?text=bGVzIGZydWl0cyBkZSBtZXI&hash=9653d72a4316dd43e4120d764d48da647e20f2ac&lang=fr&cache-only=0&driver=googletts

la palourde

https://tts.langeek.co/read?text=bGEgcGFsb3VyZGU&hash=b57ead9a26b8171756d28151ae7cd2f2ecc3b6d9&lang=fr&cache-only=0&driver=googletts

le thon

https://tts.langeek.co/read?text=bGUgdGhvbg&hash=8972b41c87bac09af209e41d45ad9f2644b9c1f5&lang=fr&cache-only=0&driver=googletts

l'huître

https://tts.langeek.co/read?text=bCdodcOudHJl&hash=ffd78b761b9fc11903b4c86d9f178d8ca044b34e&lang=fr&cache-only=0&driver=googletts

l'algue

https://tts.langeek.co/read?text=bCdhbGd1ZQ&hash=4eb183c53b2e6ea2290857cd8213fd00871ad9b0&lang=fr&cache-only=0&driver=googletts

le champignon

https://tts.langeek.co/read?text=bGUgY2hhbXBpZ25vbg&hash=7885da3792e3772c6885cb24a6568d052bc4ff0b&lang=fr&cache-only=0&driver=googletts

le steak

https://tts.langeek.co/read?text=bGUgc3RlYWs&hash=bdf6443a3a8a5561e5b3489bd013b82254872516&lang=fr&cache-only=0&driver=googletts

le bœuf

https://tts.langeek.co/read?text=bGUgYsWTdWY&hash=3d733b651e5494d0bf05a540e848bcc9b0d526ab&lang=fr&cache-only=0&driver=googletts

la dinde

https://tts.langeek.co/read?text=bGEgZGluZGU&hash=846e684cda99bf43e3b9a32c15151c23adb436da&lang=fr&cache-only=0&driver=googletts

la caille

https://tts.langeek.co/read?text=bGEgY2FpbGxl&hash=73f30410bcbe0a95caa8fe34a3f8faf4ff2ec205&lang=fr&cache-only=0&driver=googletts

le foie

https://tts.langeek.co/read?text=bGUgZm9pZQ&hash=adb8a236cd1b28230783f3cb55b01811e1158367&lang=fr&cache-only=0&driver=googletts

le faisan

https://tts.langeek.co/read?text=bGUgZmFpc2Fu&hash=119a492ed5ee4fb20121c7ba81732fa0abd6c790&lang=fr&cache-only=0&driver=googletts

le homard

https://tts.langeek.co/read?text=bGUgaG9tYXJk&hash=37b4fcc15ecd2d8452ff76ac39c149440ecb31d4&lang=fr&cache-only=0&driver=googletts

le crabe

https://tts.langeek.co/read?text=bGUgY3JhYmU&hash=f315482ece4515a48c65bb0c93b5c67391d4c167&lang=fr&cache-only=0&driver=googletts

la gélinotte

https://tts.langeek.co/read?text=bGEgZ8OpbGlub3R0ZQ&hash=45aa385409111c7f99d9f7df9492e0afcb28f6c0&lang=fr&cache-only=0&driver=googletts

Apprenez les noms des différentes viandes, poissons et fruits de mer utilisés en cuisine.

Kött och skaldjur

De franska orden för « kött och skaldjur »

Viandes et fruits de mer

Les mots français pour « viandes et fruits de mer »