le porc

https://tts.langeek.co/read?text=bGUgcG9yYw&hash=fcfe959f47910a5631e346e003d4ab0af1ffc58d&lang=fr&cache-only=0&driver=googletts

le veau

https://tts.langeek.co/read?text=bGUgdmVhdQ&hash=06bfe57b635da2d2d6c2334a155d512d39529143&lang=fr&cache-only=0&driver=googletts

le jambon

https://tts.langeek.co/read?text=bGUgamFtYm9u&hash=4dbef092d56b644da2a1fa3fdc956ec4e0d388ae&lang=fr&cache-only=0&driver=googletts

le poulet

https://tts.langeek.co/read?text=bGUgcG91bGV0&hash=a34594889ae2890d1df3ad443ea593cf5a8fa788&lang=fr&cache-only=0&driver=googletts

le canard

https://tts.langeek.co/read?text=bGUgY2FuYXJk&hash=32c7d6b58b924348e6d815ccf351d86344176cbc&lang=fr&cache-only=0&driver=googletts

l'oie

https://tts.langeek.co/read?text=bCdvaWU&hash=f932970ee1538444a4bba4ad6e4f496af704e239&lang=fr&cache-only=0&driver=googletts

la viande rouge

https://tts.langeek.co/read?text=bGEgdmlhbmRlIHJvdWdl&hash=93fa5de90e9d7243de25fec2189807c2d70443fd&lang=fr&cache-only=0&driver=googletts

la viande blanche

https://tts.langeek.co/read?text=bGEgdmlhbmRlIGJsYW5jaGU&hash=9e8ac3379b2fe6fd3cdf3286692e9e16d9a34003&lang=fr&cache-only=0&driver=googletts

la saucisse

https://tts.langeek.co/read?text=bGEgc2F1Y2lzc2U&hash=5f66bd7cbf634b032427e25c2c39a70736d43a48&lang=fr&cache-only=0&driver=googletts

le poisson

https://tts.langeek.co/read?text=bGUgcG9pc3Nvbg&hash=bfe87d047557ea5d392a6ee64a234f22cefb6573&lang=fr&cache-only=0&driver=googletts

l'agneau

https://tts.langeek.co/read?text=bCdhZ25lYXU&hash=834b7d2e54596fd62711e9406da0691f6f1f8fff&lang=fr&cache-only=0&driver=googletts

le lapin

https://tts.langeek.co/read?text=bGUgbGFwaW4&hash=e8c41113451dba941948765877b609334e99ca26&lang=fr&cache-only=0&driver=googletts

les fruits de mer

https://tts.langeek.co/read?text=bGVzIGZydWl0cyBkZSBtZXI&hash=9653d72a4316dd43e4120d764d48da647e20f2ac&lang=fr&cache-only=0&driver=googletts

la palourde

https://tts.langeek.co/read?text=bGEgcGFsb3VyZGU&hash=b57ead9a26b8171756d28151ae7cd2f2ecc3b6d9&lang=fr&cache-only=0&driver=googletts

le thon

https://tts.langeek.co/read?text=bGUgdGhvbg&hash=8972b41c87bac09af209e41d45ad9f2644b9c1f5&lang=fr&cache-only=0&driver=googletts

l'huître

https://tts.langeek.co/read?text=bCdodcOudHJl&hash=ffd78b761b9fc11903b4c86d9f178d8ca044b34e&lang=fr&cache-only=0&driver=googletts

l'algue

https://tts.langeek.co/read?text=bCdhbGd1ZQ&hash=4eb183c53b2e6ea2290857cd8213fd00871ad9b0&lang=fr&cache-only=0&driver=googletts

le champignon

https://tts.langeek.co/read?text=bGUgY2hhbXBpZ25vbg&hash=7885da3792e3772c6885cb24a6568d052bc4ff0b&lang=fr&cache-only=0&driver=googletts

le steak

https://tts.langeek.co/read?text=bGUgc3RlYWs&hash=bdf6443a3a8a5561e5b3489bd013b82254872516&lang=fr&cache-only=0&driver=googletts

le bœuf

https://tts.langeek.co/read?text=bGUgYsWTdWY&hash=3d733b651e5494d0bf05a540e848bcc9b0d526ab&lang=fr&cache-only=0&driver=googletts

la dinde

https://tts.langeek.co/read?text=bGEgZGluZGU&hash=846e684cda99bf43e3b9a32c15151c23adb436da&lang=fr&cache-only=0&driver=googletts

la caille

https://tts.langeek.co/read?text=bGEgY2FpbGxl&hash=73f30410bcbe0a95caa8fe34a3f8faf4ff2ec205&lang=fr&cache-only=0&driver=googletts

le foie

https://tts.langeek.co/read?text=bGUgZm9pZQ&hash=adb8a236cd1b28230783f3cb55b01811e1158367&lang=fr&cache-only=0&driver=googletts

le faisan

https://tts.langeek.co/read?text=bGUgZmFpc2Fu&hash=119a492ed5ee4fb20121c7ba81732fa0abd6c790&lang=fr&cache-only=0&driver=googletts

le homard

https://tts.langeek.co/read?text=bGUgaG9tYXJk&hash=37b4fcc15ecd2d8452ff76ac39c149440ecb31d4&lang=fr&cache-only=0&driver=googletts

le crabe

https://tts.langeek.co/read?text=bGUgY3JhYmU&hash=f315482ece4515a48c65bb0c93b5c67391d4c167&lang=fr&cache-only=0&driver=googletts

la gélinotte

https://tts.langeek.co/read?text=bGEgZ8OpbGlub3R0ZQ&hash=45aa385409111c7f99d9f7df9492e0afcb28f6c0&lang=fr&cache-only=0&driver=googletts

Apprenez les noms des différentes viandes, poissons et fruits de mer utilisés en cuisine.

Etler ve Deniz Ürünleri

«Et ve deniz ürünleri» için Fransızca kelimeler

Viandes et fruits de mer

Les mots français pour « viandes et fruits de mer »