griller

https://tts.langeek.co/read?text=Z3JpbGxlcg&hash=6a47aadf02f6f1a0bd77db3951606595027e11df&lang=fr&cache-only=0&driver=googletts

rôtir

https://tts.langeek.co/read?text=csO0dGly&hash=fa65781a73949b27b62b55c636de296548930766&lang=fr&cache-only=0&driver=googletts

saisir

https://tts.langeek.co/read?text=c2Fpc2ly&hash=623fd1a9f5f32f54ec7c4da229bd7626b47ce99c&lang=fr&cache-only=0&driver=googletts

dorer

https://tts.langeek.co/read?text=ZG9yZXI&hash=0ea43cad3be1649c5f402ff9f6c10f2a9b8c1d1c&lang=fr&cache-only=0&driver=googletts

bouillir

https://tts.langeek.co/read?text=Ym91aWxsaXI&hash=ff5fe65780f02feeac8fa22bca27538442d6bd98&lang=fr&cache-only=0&driver=googletts

braiser

https://tts.langeek.co/read?text=YnJhaXNlcg&hash=9ce1b296a0764af4a651347d49dc810b41980a3f&lang=fr&cache-only=0&driver=googletts

infuser

https://tts.langeek.co/read?text=aW5mdXNlcg&hash=9cf0a7c9f65e55df4eb764b578bf624a99c83394&lang=fr&cache-only=0&driver=googletts

mijoter

https://tts.langeek.co/read?text=bWlqb3Rlcg&hash=4f70f55f29fb5ff91a7f18053bb1f1678031fb3b&lang=fr&cache-only=0&driver=googletts

diluer

https://tts.langeek.co/read?text=ZGlsdWVy&hash=79e17f1237b14d87ee96380f5987d7278626135b&lang=fr&cache-only=0&driver=googletts

frire

https://tts.langeek.co/read?text=ZnJpcmU&hash=f7b4e34eb981b4b933c898d819b0d102059ef6b1&lang=fr&cache-only=0&driver=googletts

liquéfier

https://tts.langeek.co/read?text=bGlxdcOpZmllcg&hash=0d450cd17c462b49d77e47c3b193caf2b65ec3ca&lang=fr&cache-only=0&driver=googletts

cuire

https://tts.langeek.co/read?text=Y3VpcmU&hash=ffc508f3cb478fdc75e5cc4a4209019cad197deb&lang=fr&cache-only=0&driver=googletts

fermenter

https://tts.langeek.co/read?text=ZmVybWVudGVy&hash=cbffe0eff6c60e5f3917d86eb536e67d45773779&lang=fr&cache-only=0&driver=googletts

mariner

https://tts.langeek.co/read?text=bWFyaW5lcg&hash=c3bd5957464df7dfb3b43c4939692df4f31a4a1b&lang=fr&cache-only=0&driver=googletts

saler

https://tts.langeek.co/read?text=c2FsZXI&hash=3b7a0b8d444aa9198d78ec8e309fdd2f33d23f2e&lang=fr&cache-only=0&driver=googletts

conserver

https://tts.langeek.co/read?text=Y29uc2VydmVy&hash=22e269917723d111694580328089c3104180660d&lang=fr&cache-only=0&driver=googletts

mousser

https://tts.langeek.co/read?text=bW91c3Nlcg&hash=05fc29ecdd41b8bc513a3665097c465cf99fe6c4&lang=fr&cache-only=0&driver=googletts

pasteuriser

https://tts.langeek.co/read?text=cGFzdGV1cmlzZXI&hash=1131ee791e674feca2c786e84ae287e41c7e80ec&lang=fr&cache-only=0&driver=googletts

graisser

https://tts.langeek.co/read?text=Z3JhaXNzZXI&hash=2e2f526b8abedad8857452357aac9ee2cce83ccc&lang=fr&cache-only=0&driver=googletts

glacer

https://tts.langeek.co/read?text=Z2xhY2Vy&hash=65ec832d5970f75c76b041d541f6d1305f89322d&lang=fr&cache-only=0&driver=googletts

lever

https://tts.langeek.co/read?text=bGV2ZXI&hash=6b1b6f0fa0a8ba10d9305a108ef46cb5553ecb04&lang=fr&cache-only=0&driver=googletts

cuit

https://tts.langeek.co/read?text=Y3VpdA&hash=7c66a400692e2d1acb70a904e4e5d99003d2feeb&lang=fr&cache-only=0&driver=googletts

frit

https://tts.langeek.co/read?text=ZnJpdA&hash=4e4cd6d713616bacb932afd98a867ab0a20d4ea2&lang=fr&cache-only=0&driver=googletts

saignant

https://tts.langeek.co/read?text=c2FpZ25hbnQ&hash=ca27dc1a0a4b7b92bad219d467eeb57006cf1ed2&lang=fr&cache-only=0&driver=googletts

fumé

https://tts.langeek.co/read?text=ZnVtw6k&hash=c037db48f57159bd482c0f45abbcdeaf484eeb5e&lang=fr&cache-only=0&driver=googletts

https://tts.langeek.co/read?text=Y3J1&hash=16ba2300f8c7b0f83ba91cb3dad8e85f2d038f26&lang=fr&cache-only=0&driver=googletts

bien cuit

https://tts.langeek.co/read?text=YmllbiBjdWl0&hash=a610c81506680102a6c1aadd05afbec0759c92cd&lang=fr&cache-only=0&driver=googletts

cuire au four

https://tts.langeek.co/read?text=Y3VpcmUgYXUgZm91cg&hash=d115658a22e3320172f4dfef896b788dbf13d757&lang=fr&cache-only=0&driver=googletts

cuire à la vapeur

https://tts.langeek.co/read?text=Y3VpcmUgw6AgbGEgdmFwZXVy&hash=cf8de67c9dbddc45dc5d0add562218200ac31d78&lang=fr&cache-only=0&driver=googletts

Familiarisez-vous avec les techniques de cuisson et les différents états des aliments.

Pişirme Yöntemleri ve Durumları

«Pişirme yöntemleri ve durumları» için Fransızca kelimeler

Méthodes de cuisson et états

Les mots français pour « méthodes de cuisson et états »