a classic Italian cocktail made with equal parts gin, Campari, and sweet vermouth
negroni, klasický italský koktejl vyrobený ze stejných dílů ginu
known by a lot of people
slavný, známý
an alcoholic drink made by mixing several drinks together
koktejl, smíšený alkoholický nápoj
a strong alcoholic drink made from grain or malt and flavored with juniper berries
gin, jalovcová vodka
an aromatized fortified wine that is flavored with various botanicals, including herbs, spices, and roots
vermut, vermouth
a bold, bitter Italian liqueur, bright red in color, made from infused herbs and fruits
Campari, odvážný
to combine two or more distinct substances or elements to form a unified whole
míchat, smíchat
to the same amount or degree
stejně
containing sugar or having a taste that is like sugar
sladký, cukrový
having a strong taste that is unpleasant and not sweet
hořký, ostrý
containing a high amount of fat, sugar, or other indulgent ingredients
bohatý, hojný
describing drink that contains a large amount of a substance (like alcohol, caffeine, or flavor)
silný, intenzivní
the sense that we feel when we put food in our mouth
chuť
a country in southern Europe, with a long Mediterranean coastline
Itálie, země Itálie
a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment
barman, barkeeper
a different form of something particular when compared with its previous form or forms
verze, vydání
a type of coffee drink made by adding hot water to a shot or two of espresso, creating a milder and larger coffee beverage
Americano
a sweet fizzy drink that is not alcoholic
soda, perlivý nápoj
to offer or present food or drink to someone
podávat, servírovat
below average in physical size
malý, drobné
a part of an object, broken or cut from a larger one
kus, část
a fruit that is juicy and round and has thick skin
pomeranč, pomeranč
describing a flavor that is intense and tangy, often with a biting or pungent quality
ostrý, kyselý
relating to or made from herbs, which are plants valued for their medicinal, aromatic, or culinary properties
bylinný, rostlinný
a group of people or things that have similar characteristics or share particular qualities
druh, kategorie
the specific taste that a type of food or drink has
chuť, aroma
receiving a lot of love and attention from many people
populární, milovaný
the main meal of the day that we usually eat in the evening
večeře, oběd
to make a person or thing ready for doing something
připravit, chystat
the body part inside our body where the food that we eat goes
žaludek, břicho
not like another thing or person in form, quality, nature, etc.
jiný
a procedure or approach used to achieve something
metoda, způsob
a sample, showing what the rest of the data is typically like
příklad, vzorek
a strong alcoholic drink made from grains such as corn and wheat
whisky
a classic cocktail made with whiskey, sweet vermouth, and Campari
Boulevardier, klasický koktejl vyrobený z whisky
(of drinks) containing bubbles or carbonation
perlivý, sycený oxidem uhličitým
a drink that is alcoholic and mostly made from grape juice
víno
simple, traditional, and appealing, with a timeless quality that stays in fashion regardless of trends
klasický, nadčasový
to be the cause of something
vést k, způsobit
a suggestion or thought about something that we could do
nápad, návrh
