Vocabulario Alimentario Clave - Alas de Búfalo

chicken wings coated in a spicy sauce and then deep-fried

liked or preferred the most among the rest that are from the same category

any of the continents between the Pacific and Atlantic Oceans, located in North, Central, and South America

used for showing that what you are saying is more closely related to a specific thing or person than others

an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.

anything that takes place, particularly something important

a small, bone-in portion of chicken, typically from the wing of the bird, often fried, baked, or grilled and served with various seasonings, sauces, or dips

to make food with heat

to envelop something in a layer of material

a type of dried plant with a pleasant smell used to add taste or color to the food

a type of food made from flour, water and usually yeast mixed together and baked

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

different or better than what is normal

a liquid or soft mixture served with food to add flavor

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

a hollow red, green, yellow, or orange fruit with seeds inside, eaten raw or cooked as a vegetable

changed into a liquid state as a result of being heated

a soft yellow food made from cream, used for spreading on bread and in cooking

to offer or present food or drink to someone

a green vegetable that people eat raw or use in cooking

a food made from milk that has been separated into solid curds and prepared in various ways

a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks

a city in New York State, USA, that is the most populated city in America and is famous for its Statue of Liberty

a place where alcoholic and other drinks and light snacks are sold and served

a person, entity, or organization that possesses, controls, or has legal rights to something

the place in a building or home where we make food

covering a wide area or present in many locations

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

a class or group of people or things that have common characteristics or share particular qualities

a sweet, sticky substance made by bees from flower nectar and used as food

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

simple, traditional, and appealing, with a timeless quality that stays in fashion regardless of trends

up to now or the time stated

relating to a particular nation or country, including its people, culture, government, and interests

a series of performances of music, plays, movies, etc. typically taking place in the same location every year

an organized competition in which people or teams try to win