Vocabulario Clave de Postres - Tiramisú

an Italian sweet dish made with layers of cake covered with coffee, chocolate, and mascarpone cheese

receiving a lot of love and attention from many people

‌sweet food eaten after the main dish

having a smooth and soft texture

containing sugar or having a taste that is like sugar

to originate or emerge from a specific source or place

the physical and mental strength required for activity, work, etc.

to provide something for someone

a drink made by mixing hot water with crushed coffee beans, which is usually brown

to prepare or cook something

to be required or obliged to do a certain thing

an amount or sheet of something covering a surface or lying between two other things

small finger-shaped sponge cake

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

to momentarily put something into a liquid

an event that combines things in a mixture

an oval or round thing that is produced by a chicken and can be used for food

a soft and creamy cheese that is made in Italy

any drink that can make people intoxicated, such as wine, beer, etc.

a strong alcoholic drink made from fermented sugar cane

a strong alcoholic drink made from wine or fruit juice

‌sweet food eaten after the main dish

to end an activity or performance with one final action

the specific taste that a type of food or drink has

to complement and suit each other when combined or placed together, particularly regarding appearance or taste

a description of a past event available in the form of a writing or recorded voice

a large area of land or of the world with specific characteristics, which is usually borderless

feeling cherished, valued, and deeply cared for by others

in every part of the world

unlike anything else and distinguished by individuality

a food item that forms part of a recipe or culinary mixture

to allow something to happen or someone to do something

to be or remain in a specific state or position

an electrical equipment used to keep food and drinks cool and fresh

different or better than what is normal

an official or special ceremony or event

completely without mistakes or flaws, reaching the best possible standard

a meeting, especially one with a particular purpose

powder of ground roasted cacao beans with most of the fat removed

a solid substance composed of fine, loose particles, typically formed by grinding or pulverizing a material

containing a high amount of fat, sugar, or other indulgent ingredients

to put something such as an ingredient, additional element, etc. together with something else

a food prepared from roasted, ground cacao beans