Vocabulario Clave de Postres - Jell-O

a type of sweet, dessert made from sugar, gelatin, and a variety of flavorings

containing sugar or having a taste that is like sugar

unstable and likely to shake or rock from side to side

‌sweet food eaten after the main dish

the act of mixing together

a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water

a particular kind of matter in gas, solid, or liquid form

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

made by humans rather than occurring naturally in nature

the specific taste that a type of food or drink has

a thick sweet liquid made with sugar that is often used as a sauce

to make or design something that did not exist before

to give something to someone in exchange for money

the activity of providing services or products in exchange for money

to make something known publicly, usually for commercial purposes

known by a lot of people

a place where important cultural, artistic, historical, or scientific objects are kept and shown to the public

having a higher than normal temperature

having a pleasantly mild, low temperature

an electrical equipment used to keep food and drinks cool and fresh

to put things together to make them bigger in size or quantity

something we can eat that grows on trees, plants, or bushes

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

the thick, fatty part of milk that rises to the top when you let milk sit

not involving difficulty in doing or understanding

providing entertainment or amusement

a description of a past event available in the form of a writing or recorded voice

a public event in which objects such as paintings, photographs, etc. are shown

any of the hard pieces making up the skeleton in humans and some animals

the thin layer of tissue that covers the body of a person or an animal

to think carefully about different things and choose one of them

receiving a lot of love and attention from many people

gentle to the touch

to change and become something else

catching and keeping our attention because of being unusual, exciting, etc.

unstable and likely to shake or rock from side to side