Vocabulario Clave de Bebidas Alcohólicas - Cóctel

a food item that forms part of a recipe or culinary mixture

any drink that can make people intoxicated, such as wine, beer, etc.

a strong, clear alcoholic drink made from grain or potatoes, originally from Russia

a strong alcoholic drink made from fermented sugar cane

a strong alcoholic drink made from grains such as corn and wheat

the liquid inside fruits and vegetables or the drink that we make from them

a sweet fizzy drink that is not alcoholic

(of food) recently harvested, caught, or made

something we can eat that grows on trees, plants, or bushes

a description of a past event available in the form of a writing or recorded voice

to make a public appearance in court to give testimony or evidence

a set of large folded sheets of paper with lots of stories, pictures, and information printed on them about things like sport, politic, etc., usually issued daily or weekly

a country in North America that has 50 states

an alcoholic beverage that is distilled rather than fermented

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

alcoholic liquor flavored with bitter herbs and roots

the specific taste that a type of food or drink has

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

to try something new or test an idea, method, or process to discover its effect, outcome, or validity

(of food) recently harvested, caught, or made

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

unlike anything else and distinguished by individuality

a thick sweet liquid made with sugar that is often used as a sauce

known by a lot of people

an alcoholic cocktail made with vermouth and gin or vodka, often garnished with an olive

drink made with rum, lime, mint, and ice

a popular alcoholic drink made of tequila and citrus fruits like lime

receiving a lot of love and attention from many people

an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.

different or better than what is normal

anything that takes place, particularly something important

a place where we pay to sit and eat a meal

a list of the different food available for a meal in a restaurant

to decide what we want to have or what is best for us from a group of options

something such as a hammer, saw, etc. that is held in the hand and used for a specific job

a container in which something can be shaken

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

in a kind, tender, or considerate manner

to move a spoon, etc. around in a liquid or other substance to completely mix it

to make a container's liquid flow out of it

not desired or welcomed

to be determined or affected by something else

a classic cocktail that originated in New Orleans, made with rye whiskey, sugar, Peychaud's bitters, and a dash of absinthe, stirred with ice

a port and largest city in Louisiana; located in southeastern Louisiana near the mouth of the Mississippi river; a major center for offshore drilling for oil in the Gulf of Mexico; jazz originated here among black musicians in the late 19th century; Mardi Gras is celebrated here each year

receiving a lot of love and attention from many people

at the present time

an alcoholic drink made by mixing several drinks together

to combine two or more distinct substances or elements to form a unified whole

a nonalcoholic drink, such as soda or juice, used to dilute or complement alcoholic spirits

alcohol or an alcoholic beverage, commonly consumed in social gatherings