Vocabulario Clave de Bebidas No Alcohólicas - Cerveza de Raíz

a drink, usually a soft drink, served with a scoop of ice cream floating in it

to make a drink, such as tea or coffee, or soup by soaking ingredients in hot water

a specific course of action that is performed in order to accomplish a certain objective

a type of carbonated soft drink that is usually flavored with extracts from the roots of sassafras or sarsaparilla plants, and often contains vanilla, wintergreen, and other flavorings

containing sugar or having a taste that is like sugar

any liquid that we can drink

a country in North America that has 50 states

(of drinks) containing alcohol

any drink that can make people intoxicated, such as wine, beer, etc.

the sense that we feel when we put food in our mouth

the underground part of a plant that absorbs water and minerals, sending it to other parts

a type of dried plant with a pleasant smell used to add taste or color to the food

dried root bark of the sassafras tree

the dried root of tropical Smilax plants, traditionally used to make beverages, medicines, and flavorings. Known for its earthy, slightly sweet taste with vanilla-like notes

connected with the place where a person was born or grew up

relating to the United States or its people

a substance that treats injuries or illnesses

related to Europe or its people

a person who moves to a new area to live and establish a community

a drink we make by soaking dried tea leaves in hot water

a charitable event or bazaar where goods are sold to raise money for a specific cause

a dry substance consisting of very small, loose solid particles

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

a small ball of gas enclosed by liquid or contained within a liquid or solid

(of drinks) carbonated and having bubbles of gas

a sweet fizzy drink that is not alcoholic

not seen by or unknown to other people

a food or substance used with others to prepare a particular dish

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

any of numerous trees and shrubs producing a small fleshy round fruit with a single hard stone; many also produce a valuable hardwood

the tough outer covering of the stems, branches, and roots of trees and other woody plants

a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine

a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar

having a strong taste that gives your mouth a pleasant burning feeling

the amount contained in or taken by a single dip or lift with a small shovel-like utensil called a scoop

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings