Le livre Insight - Pré-intermédiaire - Unité 3 - 3B
Here you will find the vocabulary from Unit 3 - 3B in the Insight Pre-Intermediate coursebook, such as "meal", "vegetable", "juice", etc.
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something we can eat that grows on trees, plants, or bushes

fruit
a plant or a part of it that we can eat either raw or cooked

légume
cow's meat that has been finely chopped or ground using a machine or grinder

pâté de viande
the liquid inside fruits and vegetables or the drink that we make from them

jus
something that we use to buy and sell goods and services, can be in the form of coins or paper bills

argent
a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

biscuit
the soft food or paste that is made from ground peanuts

beurre de cacahuète, beurre de cacahouète
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

repas
a type of food made from flour, water and usually yeast mixed together and baked

pain
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

eau
a container that is used for drinks and is made of glass

verre
liquid food we make by cooking things like meat, fish, or vegetables in water

soupe, potage
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

potate
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