Insight - Pré-Intermédiaire - Unité 3 - 3B
Vous trouverez ici le vocabulaire des unités 3 à 3B du manuel de cours Insight Pre-Intermediate, tel que « repas », « légume », « jus », etc.
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cow's meat that has been finely chopped or ground using a machine or grinder
hamburger
the liquid inside fruits and vegetables or the drink that we make from them
jus
something that we use to buy and sell goods and services, can be in the form of coins or paper bills
argent
a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit
biscuit
the soft food or paste that is made from ground peanuts
beurre de cacahuète
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
repas
a type of food made from flour, water and usually yeast mixed together and baked
pain
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
eau
liquid food we make by cooking things like meat, fish, or vegetables in water
soupe
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
pomme de terre