a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.
mousse
La pâtisserie proposait une variété de mousses aux fruits, de la framboise à la mangue, chacune explosant de saveurs vibrantes.
having a flavor that is pleasent to eat or drink
savoureux, goûteux, bon
Elle a cuit une fournée de délicieux biscuits qui ont rapidement disparu de l'assiette.
sweet food eaten after the main dish
dessert
Le cheesecake est son dessert préféré.
to take pleasure or find happiness in something or someone
jouir de
to experience a particular emotion
se sentir
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
léger
light and soft in texture, giving a feeling of coziness or warmth
duveteux, pelucheux
Les nuages dans le ciel semblaient duveteux et blancs, comme des barbe à papa.
a white or gray visible mass of water vapor floating in the air
nuage
our body part that we use for eating, speaking, and breathing
bouche
something considered choice to eat
friandise, délicatesse
used to refer to a time in the past, showing how much time has passed before the present moment
il y a...
Ils se sont rencontrés il y a longtemps auparavant à l'université.
a highly trained cook who often cooks for hotels or restaurants
chef, cuisinier, cuisinière
Elle s'est entraînée pendant des années à l'école culinaire pour devenir un chef professionnel et poursuivre sa passion pour la cuisine.
to combine two or more distinct substances or elements to form a unified whole
mélanger
the clear, viscous part of an egg, also known as albumen
blanc d'œuf, albumine d'œuf
Battre le blanc d'œuf jusqu'à ce qu'il forme des pics fermes est crucial pour faire un soufflé moelleux.
a soft, red juicy fruit with small seeds on its surface
fraise
J'ai mis une fraise sur chaque cupcake pour la décoration.
a sweet yellow fruit with a thin skin that grows in hot areas
mango
J'aime congeler des morceaux de mangue pour une collation fraîche et rafraîchissante.
cream that has been beaten by a mixer or whisk until it becomes light and fluffy
crème fouettée, chantilly
La crème chantilly est souvent utilisée comme garniture pour les milkshakes.
(of food) recently harvested, caught, or made
frais, fraîche
to combine two or more distinct substances or elements to form a unified whole
mélanger
the thick, fatty part of milk that rises to the top when you let milk sit
crème
a sweet food made from processed cacao seeds, usually combined with sugar and other ingredients
chocolat
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
fruité, aux saveurs fruitées
Sa confiture maison avait une saveur fruitée délicieusement sucrée, mettant en vedette un mélange de baies et une touche d'agrumes.
having a surface that is even and free from roughness or irregularities
lisse
to try something new or test an idea, method, or process to discover its effect, outcome, or validity
expérimenter, essayer
a layer of food that is spread over the top of a dish to make it taste or look better
garniture, nappage, dessus
La glace avait un nappage au chocolat.
a period of one hundred years
siècle
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
fruits de mer, produits de la mer
Il aime déguster des fruits de mer frais au restaurant en bord de mer, choisissant parmi une variété de poissons et de crustacés.
owning a great amount of money or things that cost a lot
riche
completely without mistakes or flaws, reaching the best possible standard
parfait
elaborate, decorative, or unusually sophisticated in a way intended to impress
chic, sophistiqué, de luxe
a place where we pay to sit and eat a meal
restaurant
a device that combines two or more input signals into a single output signal
ingénieur du son, chef-opérateur du son
Les ingénieurs ont ajusté le mixeur pendant la diffusion en direct.
the ability to accept or tolerate difficult or annoying situations without complaining or becoming angry
patience, tolérance
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
repas
in a way that relates to the inherent origin or source
à l'origine, à la base, au début
Cette coutume est à l'origine celtique, bien que maintenant répandue.
a food or substance used with others to prepare a particular dish
ingrédient
related to the most recent time or to the present time
moderne
a different form of something particular when compared with its previous form or forms
version
receiving a lot of love and attention from many people
populaire
