Vocabulaire Clé des Boissons Non-Alcoolisées - Smoothie

a thick smooth drink made with crushed fruit, ice cream, yogurt, or milk

having a heavy consistency that resists flowing easily

having a smooth and soft texture

any liquid that we can drink

to mix different substances thoroughly so that they form a unified mixture

something we can eat that grows on trees, plants, or bushes

a plant or edible part of a plant that is eaten as food

receiving a lot of love and attention from many people

having a flavor that is pleasent to eat or drink

(of a person) not having physical or mental problems

making someone feel well or showing good health

the first meal we have in the early hours of the day

a small meal that is usually eaten between the main meals or when there is not much time for cooking

a food or substance used with others to prepare a particular dish

a soft fruit that is long and curved and has hard yellow skin

a soft, red juicy fruit with small seeds on its surface

a sweet yellow fruit with a thin skin that grows in hot areas

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

a type of cabbage with green or purple curly leaves

a substance that flows freely and has a fixed volume but no fixed shape

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

the liquid naturally contained in fruit or vegetables, or a drink made from it

to mix different substances thoroughly so that they form a unified mixture

easily and without any difficulty or disruptions

a thick liquid food that is made from milk and is eaten cold

a type of grain that grows on a plant in cool climates, used as food for people and animals

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

a dry substance consisting of very small, loose solid particles

(of food) making one's stomach feel full

the physical and mental strength required for activity, work, etc.

an electrical device used to blend, mix, or puree food and liquids into a smooth consistency

giving a renewed sense of energy

any of a group of organic substances needed in small amounts for normal growth, metabolism, and health

taking a short time to move, happen, or be done

to move or carry a thing or person from one location to a different one

someone or something that has been selected

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

a single word or group of words used to name or define something

a country in North America that has 50 states

the way food feels in the mouth, especially whether it is smooth, soft, crisp, or firm

having a temperature lower than the human body's average temperature