Baguette

Ciabatta

Tortilla

Lavash

Babka

Yufka

Pita

Bun

Bolani

Bagel

Rusk

Chapati

Sourdough

Damper

Breadstick

Zopf

Challah

Naan

Simit

Brioche

Bread

Baguette - Food and Drinks

40 chapters

beginner

Learn English through easy and interesting readings about bread, discovering different types and traditions from around the world!

Vocabulary

sandwich

[n]

/ˈsændwɪʧ/

stick

[n]

/stɪk/

inch

[n]

/ɪnʧ/

round

[adj]

/raʊnd/

thick

[adj]

/θɪk/

creation

[n]

/kɹiˈeɪʃən/

bake

[v]

/beɪk/

ingredient

[n]

/ˌɪnˈɡɹidiənt/

flour

[n]

/ˈfɫaʊɝ/, /ˈfɫaʊɹ/

10.

water

[n]

/ˈwɑːtɚ/

11.

yeast

[n]

/ˈjist/

12.

salt

[n]

/sɔːlt/

13.

dough

[n]

/ˈdoʊ/

14.

rise

[v]

/raɪz/

15.

bakery

[n]

/ˈbeɪkɝi/

16.

culture

[n]

/ˈkʌltʃɚ/

17.

meal

[n]

/miːl/

18.

important

[adj]

/ɪmˈpɔrtənt/

19.

favorite

[adj]

/ˈfeɪvɚɪt/

20.

vegetable

[n]

/ˈvɛdʒtəbl/

21.

tasty

[adj]

/ˈteɪsti/

22.

meal

[n]

/miːl/

23.

competition

[n]

/ˌkɑmpəˈtɪʃən/

24.

Grand Prix

[n]

/ɡɹˈænd pɹˈiː/

25.

year

[n]

/jɪr/

26.

winner

[n]

/ˈwɪnɚ/

27.

prize

[n]

/praɪz/

28.

choose

[v]

/tʃuːz/

29.

baguette

[n]

/ˌbæˈɡɛt/

30.

bread

[n]

/brɛd/

31.

popular

[adj]

/ˈpɑpjələr/

32.

France

[n]

/fræns/

33.

thin

[adj]

/θɪn/

34.

crisp

[adj]

/ˈkɹɪsp/

35.

crust

[n]

/ˈkɹəst/

36.

all over the (world|globe)

[phrase]

/ˈɔːl ˌoʊvɚ ðə wˈɜːld ɔːɹ ɡlˈoʊb/

37.

enjoy

[v]

/ɪnˈʤɔɪ/

38.

cheese

[n]

/tʃiːz/

39.

butter

[n]

/ˈbʌtɚ/

40.

jam

[n]

/dʒæm/

Practice

sandwich

[n]

/ˈsændwɪʧ/

stick

[n]

/stɪk/

inch

[n]

/ɪnʧ/

round

[adj]

/raʊnd/

thick

[adj]

/θɪk/

creation

[n]

/kɹiˈeɪʃən/

bake

[v]

/beɪk/

ingredient

[n]

/ˌɪnˈɡɹidiənt/

flour

[n]

/ˈfɫaʊɝ/, /ˈfɫaʊɹ/

10.

water

[n]

/ˈwɑːtɚ/

11.

yeast

[n]

/ˈjist/

12.

salt

[n]

/sɔːlt/

13.

dough

[n]

/ˈdoʊ/

14.

rise

[v]

/raɪz/

15.

bakery

[n]

/ˈbeɪkɝi/

16.

culture

[n]

/ˈkʌltʃɚ/

17.

meal

[n]

/miːl/

18.

important

[adj]

/ɪmˈpɔrtənt/

19.

favorite

[adj]

/ˈfeɪvɚɪt/

20.

vegetable

[n]

/ˈvɛdʒtəbl/

21.

tasty

[adj]

/ˈteɪsti/

22.

meal

[n]

/miːl/

23.

competition

[n]

/ˌkɑmpəˈtɪʃən/

24.

Grand Prix

[n]

/ɡɹˈænd pɹˈiː/

25.

year

[n]

/jɪr/

26.

winner

[n]

/ˈwɪnɚ/

27.

prize

[n]

/praɪz/

28.

choose

[v]

/tʃuːz/

29.

baguette

[n]

/ˌbæˈɡɛt/

30.

bread

[n]

/brɛd/

31.

popular

[adj]

/ˈpɑpjələr/

32.

France

[n]

/fræns/

33.

thin

[adj]

/θɪn/

34.

crisp

[adj]

/ˈkɹɪsp/

35.

crust

[n]

/ˈkɹəst/

36.

all over the (world|globe)

[phrase]

/ˈɔːl ˌoʊvɚ ðə wˈɜːld ɔːɹ ɡlˈoʊb/

37.

enjoy

[v]

/ɪnˈʤɔɪ/

38.

cheese

[n]

/tʃiːz/

39.

butter

[n]

/ˈbʌtɚ/

40.

jam

[n]

/dʒæm/

sandwich

[n]

/ˈsændwɪʧ/

sandwich

stick

[n]

/stɪk/

tongkat

inch

[n]

/ɪnʧ/

inci

round

[adj]

/raʊnd/

bulat

thick

[adj]

/θɪk/

tebal

creation

[n]

/kɹiˈeɪʃən/

penciptaan

bake

[v]

/beɪk/

memanggang

ingredient

[n]

/ˌɪnˈɡɹidiənt/

bahan

flour

[n]

/ˈfɫaʊɝ/, /ˈfɫaʊɹ/

tepung

10.

water

[n]

/ˈwɑːtɚ/

air

11.

yeast

[n]

/ˈjist/

ragi

12.

salt

[n]

/sɔːlt/

garam

13.

dough

[n]

/ˈdoʊ/

adonan

14.

rise

[v]

/raɪz/

mengembang

15.

bakery

[n]

/ˈbeɪkɝi/

toko roti

16.

culture

[n]

/ˈkʌltʃɚ/

budaya

17.

meal

[n]

/miːl/

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

18.

important

[adj]

/ɪmˈpɔrtənt/

penting

19.

favorite

[adj]

/ˈfeɪvɚɪt/

favorit

20.

vegetable

[n]

/ˈvɛdʒtəbl/

sayur

21.

tasty

[adj]

/ˈteɪsti/

lezat

22.

meal

[n]

/miːl/

makanan

23.

competition

[n]

/ˌkɑmpəˈtɪʃən/

kompetisi

24.

Grand Prix

[n]

/ɡɹˈænd pɹˈiː/

Grand Prix

25.

year

[n]

/jɪr/

tahun

26.

winner

[n]

/ˈwɪnɚ/

pemenang

27.

prize

[n]

/praɪz/

hadiah

28.

choose

[v]

/tʃuːz/

memilih

29.

baguette

[n]

/ˌbæˈɡɛt/

baguette

30.

bread

[n]

/brɛd/

roti

31.

popular

[adj]

/ˈpɑpjələr/

populer

32.

France

[n]

/fræns/

Prancis

33.

thin

[adj]

/θɪn/

tipis

34.

crisp

[adj]

/ˈkɹɪsp/

renyah

35.

crust

[n]

/ˈkɹəst/

kerak

36.

all over the (world|globe)

[phrase]

/ˈɔːl ˌoʊvɚ ðə wˈɜːld ɔːɹ ɡlˈoʊb/

in every part of the world

37.

enjoy

[v]

/ɪnˈʤɔɪ/

menikmati

38.

cheese

[n]

/tʃiːz/

keju

39.

butter

[n]

/ˈbʌtɚ/

mentega

40.

jam

[n]

/dʒæm/

selai

bab

Baguette

Read a short passage about how a long, crispy loaf became a classic French bread.

1.1

A baguette is a type of bread that is very popular in France. It is long and thin with a crisp crust. People all over the world enjoy eating baguettes. They are often eaten with cheese, butter, or jams. Sometimes, they are used to make sandwiches.

Baguette adalah sejenis roti yang sangat populer di Prancis. Panjang dan tipis dengan kerak renyah. Orang-orang di seluruh dunia menikmati makan baguette. Mereka sering dimakan dengan keju, mentega, atau selai. Terkadang, mereka digunakan untuk membuat sandwich.

1.2

The word "baguette" means "stick" in French. This name comes from the bread's long, stick-like shape. Baguettes are usually about 26 inches long but can be shorter or longer.

Kata "baguette" berarti "tongkat" dalam bahasa Prancis. Nama ini berasal dari bentuk roti yang panjang, seperti tongkat. Baguette biasanya panjangnya sekitar 26 inci tetapi bisa lebih pendek atau lebih panjang.

1.3

Baguettes were first made in the 1920s in France. Before this, French breads were round and thick. The creation of the baguette changed how people enjoyed bread. Its shape and size made it easy to bake and eat.

Baguette pertama kali dibuat pada tahun 1920-an di Prancis. Sebelumnya, roti Prancis berbentuk bulat dan tebal. Penciptaan baguette mengubah cara orang menikmati roti. Bentuk dan ukurannya membuatnya mudah dipanggang dan dimakan.

1.4

Making a baguette involves simple ingredients: flour, water, yeast, and salt. The dough is kneaded and then shaped into long pieces. These pieces are left to rise. This is when the dough becomes bigger and softer. After rising, the dough is baked until the outside is golden and crispy.

Membuat baguette melibatkan bahan-bahan sederhana: tepung, air, ragi, dan garam. Adonan diuleni kemudian dibentuk menjadi potongan panjang. Potongan ini dibiarkan mengembang. Inilah saat adonan menjadi lebih besar dan lebih lembut. Setelah mengembang, adonan dipanggang sampai bagian luarnya berwarna keemasan dan renyah.

1.5

People in France buy baguettes fresh from bakeries almost every day. In French culture, having fresh bread like this at meals is very important. Baguettes are part of daily life in France.

Orang-orang di Prancis membeli baguette segar dari toko roti hampir setiap hari. Dalam budaya Prancis, memiliki roti segar seperti ini saat makan sangat penting. Baguette adalah bagian dari kehidupan sehari-hari di Prancis.

1.6

A fun way to enjoy a baguette is to fill it with your favorite ingredients. You can put in meats, cheeses, or vegetables. This makes a tasty meal that is easy to carry and eat.

Cara menyenangkan untuk menikmati baguette adalah mengisinya dengan bahan favorit Anda. Anda bisa memasukkan daging, keju, atau sayuran. Ini membuat makanan lezat yang mudah dibawa dan dimakan.

1.7

Fun fact: There is a special competition in France called the "Grand Prix de la Baguette." Every year, bakers from all over Paris make their best baguettes. A group of judges tastes them and chooses the best one. The winner gets a prize and becomes very famous. This shows how important baguettes are to French people.

**Fakta menarik**: Ada kompetisi khusus di Prancis yang disebut "Grand Prix de la Baguette". Setiap tahun, tukang roti dari seluruh Paris membuat baguette terbaik mereka. Sekelompok juri mencicipinya dan memilih yang terbaik. Pemenang mendapat hadiah dan menjadi sangat terkenal. Ini menunjukkan betapa pentingnya baguette bagi orang Prancis.

1. Baguette

Bread

‌
100%

QuizSkip the quiz

Which one is TRUE?

Baguettes are usually short and round.

Baguettes are often used for sandwiches.

Baguettes are made with milk and eggs.

Baguettes are only eaten on holidays.

What does the word "baguette" mean in French?

Bread

Stick

Roll

Crumb

Fill in the blanks with the correct words (Three options are extra).

A baguette is a type of

The dough is shaped into

pieces.

Baguettes are often eaten with

The outside of a baguette is

bread

long

butter

crispy

mustard

cake

flat

Sort the steps of making a Baguette in the correct order:

knead and shape the dough

bake until golden

use flour, water, yeast, and salt

let the dough rise

Which one is FALSE?

Baguettes were first made in the 1920s.

Baguettes are popular in France.

The dough does not need to rise before baking.

Baguettes are baked until golden and crispy.

Why is the Grand Prix de la Baguette important?

It celebrates how important baguettes are in French life

It helps bakers sell baguettes worldwide

It gives free bread to all of France

It is a race for the fastest bakery