Tart

Éclair

Baklava

Pie

Croissant

Strudel

Knafeh

Quiche

Cannoli

Palmier

Mille-feuille

Dutch Letter

Alexandertorte

Börek

Empanada

Beigli

Pasty

Vatrushka

Sfogliatella

Qottab

Pastries

Tart - Food and Drinks

40 chapters

beginner

Learn English with delightful and easy readings about pastries, exploring tasty treats from different cultures around the world!

Vocabulary

cool

[adj]

/kul/

cafe

[n]

/kæˈfeɪ/

bakery

[n]

/ˈbeɪkɝi/

dessert

[n]

/dɪˈzɝːt/

tart

[n]

/tɑrt/

baked

[adj]

/ˈbeɪkt/

dough

[n]

/ˈdoʊ/

filled

[adj]

/ˈfɪɫd/

sweet

[adj]

/swiːt/

10.

savory

[adj]

/ˈseɪvəri/

11.

firm

[adj]

/fɝːm/

12.

crumbly

[adj]

/kɹˈʌmbli/

13.

pie

[n]

/paɪ/

14.

cover

[v]

/ˈkʌvɚ/

15.

history

[n]

/ˈhɪstɚi/ , /ˈhɪstri/

16.

medieval

[adj]

/miˈdivəɫ/, /mɪˈdivəɫ/, /mɪdˈjivəɫ/

17.

meat

[n]

/miːt/

18.

meal

[n]

/miːl/

19.

fruit

[n]

/fruːt/

20.

nut

[n]

/nʌt/

21.

sugar

[n]

/ˈʃʊɡɚ/

22.

prepare

[v]

/prɪˈpɛr/

23.

shape

[n]

/ʃeɪp/

24.

press

[v]

/prɛs/

25.

round

[adj]

/raʊnd/

26.

shallow

[adj]

/ˈʃæloʊ/

27.

apple

[n]

/ˈæpəl/

28.

cherry

[n]

/ˈʧɛri/

29.

lemon

[n]

/ˈlɛmən/

30.

cheese

[n]

/tʃiːz/

31.

tomato

[n]

/təˈmeɪtoʊ/

32.

onion

[n]

/ˈʌnjən/

33.

crust

[v]

/ˈkɹəst/

34.

cooked

[adj]

/ˈkʊkt/

35.

accident

[n]

/ˈæksɪdənt/

36.

traditional

[adj]

/trəˈdɪʃənəl/

37.

butter

[n]

/ˈbʌtɚ/

38.

mistake

[n]

/mɪˈsteɪk/

39.

pastry

[n]

/ˈpeɪstɹi/

40.

beloved

[adj]

/bɪˈɫəvd/, /bɪˈɫəvəd/

41.

recipe

[n]

/ˈɹɛsəpi/

Practice

cool

[adj]

/kul/

cafe

[n]

/kæˈfeɪ/

bakery

[n]

/ˈbeɪkɝi/

dessert

[n]

/dɪˈzɝːt/

tart

[n]

/tɑrt/

baked

[adj]

/ˈbeɪkt/

dough

[n]

/ˈdoʊ/

filled

[adj]

/ˈfɪɫd/

sweet

[adj]

/swiːt/

10.

savory

[adj]

/ˈseɪvəri/

11.

firm

[adj]

/fɝːm/

12.

crumbly

[adj]

/kɹˈʌmbli/

13.

pie

[n]

/paɪ/

14.

cover

[v]

/ˈkʌvɚ/

15.

history

[n]

/ˈhɪstɚi/ , /ˈhɪstri/

16.

medieval

[adj]

/miˈdivəɫ/, /mɪˈdivəɫ/, /mɪdˈjivəɫ/

17.

meat

[n]

/miːt/

18.

meal

[n]

/miːl/

19.

fruit

[n]

/fruːt/

20.

nut

[n]

/nʌt/

21.

sugar

[n]

/ˈʃʊɡɚ/

22.

prepare

[v]

/prɪˈpɛr/

23.

shape

[n]

/ʃeɪp/

24.

press

[v]

/prɛs/

25.

round

[adj]

/raʊnd/

26.

shallow

[adj]

/ˈʃæloʊ/

27.

apple

[n]

/ˈæpəl/

28.

cherry

[n]

/ˈʧɛri/

29.

lemon

[n]

/ˈlɛmən/

30.

cheese

[n]

/tʃiːz/

31.

tomato

[n]

/təˈmeɪtoʊ/

32.

onion

[n]

/ˈʌnjən/

33.

crust

[v]

/ˈkɹəst/

34.

cooked

[adj]

/ˈkʊkt/

35.

accident

[n]

/ˈæksɪdənt/

36.

traditional

[adj]

/trəˈdɪʃənəl/

37.

butter

[n]

/ˈbʌtɚ/

38.

mistake

[n]

/mɪˈsteɪk/

39.

pastry

[n]

/ˈpeɪstɹi/

40.

beloved

[adj]

/bɪˈɫəvd/, /bɪˈɫəvəd/

41.

recipe

[n]

/ˈɹɛsəpi/

cool

[adj]

/kul/

시원한

cafe

[n]

/kæˈfeɪ/

카페

bakery

[n]

/ˈbeɪkɝi/

빵집

dessert

[n]

/dɪˈzɝːt/

디저트

tart

[n]

/tɑrt/

타르트

baked

[adj]

/ˈbeɪkt/

구운

dough

[n]

/ˈdoʊ/

반죽

filled

[adj]

/ˈfɪɫd/

가득 찬

sweet

[adj]

/swiːt/

달콤한

10.

savory

[adj]

/ˈseɪvəri/

맛있는

11.

firm

[adj]

/fɝːm/

단단한

12.

crumbly

[adj]

/kɹˈʌmbli/

부서지기 쉬운

13.

pie

[n]

/paɪ/

파이

14.

cover

[v]

/ˈkʌvɚ/

덮다

15.

history

[n]

/ˈhɪstɚi/ , /ˈhɪstri/

역사

16.

medieval

[adj]

/miˈdivəɫ/, /mɪˈdivəɫ/, /mɪdˈjivəɫ/

중세의

17.

meat

[n]

/miːt/

고기

18.

meal

[n]

/miːl/

식사

19.

fruit

[n]

/fruːt/

과일

20.

nut

[n]

/nʌt/

견과

21.

sugar

[n]

/ˈʃʊɡɚ/

설탕

22.

prepare

[v]

/prɪˈpɛr/

준비하다

23.

shape

[n]

/ʃeɪp/

모양

24.

press

[v]

/prɛs/

누르다

25.

round

[adj]

/raʊnd/

둥근

26.

shallow

[adj]

/ˈʃæloʊ/

얕은

27.

apple

[n]

/ˈæpəl/

사과

28.

cherry

[n]

/ˈʧɛri/

체리

29.

lemon

[n]

/ˈlɛmən/

레몬

30.

cheese

[n]

/tʃiːz/

치즈

31.

tomato

[n]

/təˈmeɪtoʊ/

토마토

32.

onion

[n]

/ˈʌnjən/

양파

33.

crust

[v]

/ˈkɹəst/

껍질을 형성하다

34.

cooked

[adj]

/ˈkʊkt/

요리된

35.

accident

[n]

/ˈæksɪdənt/

사고

36.

traditional

[adj]

/trəˈdɪʃənəl/

전통적인

37.

butter

[n]

/ˈbʌtɚ/

버터

38.

mistake

[n]

/mɪˈsteɪk/

실수

39.

pastry

[n]

/ˈpeɪstɹi/

페이스트리

40.

beloved

[adj]

/bɪˈɫəvd/, /bɪˈɫəvəd/

사랑하는

41.

recipe

[n]

/ˈɹɛsəpi/

조리법

챕터

Tart

Read a short passage about how a pastry filled with fruits or custard became a sweet and popular treat.

1.1

A tart is a popular kind of baked dish. It has a bottom layer made of dough and a top layer filled with sweet or savory ingredients. The dough is usually firm and a bit crumbly. This is different from pies, which are softer and covered with a layer of dough on top.

타트는 인기 있는 종류의 구운 요리입니다. 그것은 반죽으로 만들어진 바닥 층과 달콤하거나 짠 재료로 채워진 상단 층이 있습니다. 반죽은 일반적으로 단단하고 약간 부서지기 쉽습니다. 이것은 더 부드럽고 위에 반죽 층으로 덮인 파이와 다릅니다.

1.2

The history of tarts goes back many years. They were first made in medieval Europe. During that time, tarts were mostly filled with meat and were a common meal for people. Over time, people started to make sweet tarts. These sweet tarts often had fruit, nuts, and sugar.

타르트의 역사는 수년 전으로 거슬러 올라갑니다. 그들은 처음에 중세 유럽에서 만들어졌습니다. 당시 타르트는 대부분 고기로 채워져 있었고 사람들에게 흔한 식사였습니다. 시간이 지나면서 사람들은 달콤한 타르트를 만들기 시작했습니다. 이 달콤한 타르트에는 종종 과일, 견과류 및 설탕이 들어있었습니다.

1.3

Tarts are easy to make. First, you prepare the dough and shape it into a flat circle. Then, you press the dough into a round, shallow dish. Next, you add your chosen filling to the dough. For a sweet tart, you might use apples, cherries, or lemons. For a savory tart, you might use cheese, tomatoes, or onions.

타트는 만들기 쉽습니다. 먼저, 반죽을 준비하고 평평한 원 모양으로 만듭니다. 그런 다음, 반죽을 둥글고 얕은 접시에 눌러 넣습니다. 다음으로, 선택한 재료를 반죽에 추가합니다. 달콤한 타트에는 사과, 체리 또는 레몬을 사용할 수 있습니다. 짭짤한 타트에는 치즈, 토마토 또는 양파를 사용할 수 있습니다.

1.4

After adding the filling, you bake the tart in an oven until the crust is golden brown and the filling is cooked. When it is done, you take the tart out of the oven and let it cool.

필링을 추가한 후, 크러스트가 황금빛 갈색이 되고 필링이 익을 때까지 오븐에서 타르트를 굽습니다. 다 되면 오븐에서 타르트를 꺼내서 식힙니다.

1.5

Many people around the world love tarts. They can be found in cafes and bakeries. People enjoy tarts as a dessert or as a part of their meal.

전 세계 많은 사람들이 타르트를 좋아합니다. 그들은 카페와 제과점에서 찾을 수 있습니다. 사람들은 디저트로 또는 식사의 일부로 타르트를 즐깁니다.

1.6

Fun fact: In France, there is a famous tart called "tarte Tatin." It was created by accident by the Tatin sisters in the late 1800s. They were trying to make a traditional apple pie but ended up cooking the apples in butter and sugar for too long. To fix the mistake, they baked the pastry on top of the apples. The result was so delicious that it became a beloved recipe in France.

재미있는 사실: 프랑스에는 "타르트 타탱"이라는 유명한 타르트가 있습니다. 이것은 1800년대 후반에 타탱 자매에 의해 우연히 만들어졌습니다. 그들은 전통적인 애플 파이를 만들려고 했지만 사과를 버터와 설탕에 너무 오래 조리했습니다. 실수를 고치기 위해 그들은 사과 위에 페이스트리를 구웠습니다. 결과는 너무 맛있어서 프랑스에서 사랑받는 레시피가 되었습니다.

1. Tart

Pastries

‌
100%

QuizSkip the quiz

What is the key difference between tarts and pies?

Tarts are covered with dough on top.

Tarts have a firm and crumbly dough.

Pies have a firmer dough than tarts.

Tarts are always made with savory ingredients.

What were the first tarts mostly filled with?

Meat

Fruit and sugar

Cheese and tomatoes

Apples and cherries

Fill in the blanks with the correct words (Four options are extra).

The dough used in tarts is usually

and a bit crumbly.

Tarts were first made in

and were mostly filled with meat.

For a sweet tart, you might use

, cherries, or lemons as the filling.

A famous tart called "tarte Tatin" was created by accident by the

firm

medieval Europe

apples

Tatin sisters

Put the steps of making a tart in the correct order:

bake the tart in the oven until the crust is golden brown

press the dough into a round, shallow dish

let the tart cool

prepare the dough and shape it into a flat circle

add your chosen filling to the dough

Read the statements and check if they are true or false.

Statements	True/False
Tarts were first made in medieval Europe, and they were mostly filled with meat.
Tarts are made only with sweet ingredients.
Tarts are always made with a soft dough like pies.
Tarts are always baked at a very high temperature.
Tarts can be served as both a dessert or a part of a meal.
The tart Tatin was created on purpose.

True

False

What makes tarts different from pies?

Tarts always have a top layer of dough, whereas pies do not.

Tarts have a firmer, crumblier dough, while pies have a softer dough.

Pies are typically made with sweet fillings, while tarts are savory.

Pies are baked with the filling inside, while tarts are not.