Ключевая Пищевая Лексика - Куриные Наггетсы

a small, typically breaded and fried piece of chicken meat, often served as a snack or fast food item

a small, bite-sized piece of food, typically made of meat such as chicken, that is breaded or battered and fried or baked

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

a flavorful liquid, served with food to give it a particular taste

a sauce made with tomatoes, garlic, onion, vinegar, etc. that is usually served with barbecued food

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

the specific taste that a type of food or drink has

someone whose job or education is about science

an experienced teacher at a university or college who specializes in a particular subject and often conducts research

to give something a particular form

to cook food for eating

the part of an animal's body corresponding to the human chest

a type of dried plant with a pleasant smell used to add taste or color to the food

a small piece of a baked product such as a cake, bread, etc.

(of food) kept at a very low temperature to preserve freshness

a kitchen appliance that uses electricity to quickly heat or cook food

our mother or our father

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

the outer form or edges of something or someone

liked or preferred the most among the rest that are from the same category

a shop of any size or kind that sells goods

taking a short time to move, happen, or be done

anything that takes place, particularly something important

to do something special such as dancing or drinking that shows one is happy for an event

a kitchen appliance that uses electricity to quickly heat or cook food

to cook food by holding it under oil

to offer or present food or drink to someone

to eat or drink something

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.