Ключевая лексика алкогольных напитков - Vodka

to raise the temperature of something

a specific course of action that is performed in order to accomplish a certain objective

to give a name or title to someone or something

the process by which microorganisms convert carbohydrates into alcohol, acids, or gases

to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids

to experience or endure something, particularly a difficult or challenging situation

the changing process of a liquid to a gas and then cooling it which results in the forming of a purified liquid

to take away or eliminate something, often permanently

worthless or dangerous material that should be removed

the sense that we feel when we put food in our mouth

wanted intensely

the amount of alcohol or potency in a beverage, often measured by ABV

known by a lot of people

an alcoholic drink made by mixing several drinks together

a kind of alcoholic drink made with vodka and tomato juice

a cocktail made with vodka, ginger beer, and lime juice, often served in a copper mug, typically garnished with a lime wedge or mint sprig

a discolored mark or spot left on a surface, like fabric, wood, or skin, by a substance such as dirt, ink, or food

a strong, clear alcoholic drink made from grain or potatoes, originally from Russia

receiving a lot of love and attention from many people

(of drinks) containing alcohol

any liquid that we can drink

describing drink that contains a large amount of a substance (like alcohol, caffeine, or flavor)

the distinct quality sensed by the nose, defining the essence of one's surroundings

to take pleasure or find happiness in something or someone

in every part of the world

to form, produce, or prepare something, by putting parts together or by combining materials

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

a type of alcohol fuel produced from renewable sources such as corn or sugarcane

the second smallest continent‌, next to Asia in the east, the Atlantic Ocean in the west, and the Mediterranean Sea in the south

a country located in Eastern Europe and Northern Asia

of or relating to Slavic languages

to have a particular meaning or represent something

having a lot of value

a period of one hundred years

a description of a past event available in the form of a writing or recorded voice

a particular part or region of a city, country, or the world

on the present day not tomorrow or yesterday

being present, existing, or in circulation in the current time or situation

a period of one hundred years

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

the small seeds of wheat, corn, rice, and other such crops

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food

the common grain that is used in making flour, taken from a cereal grass which is green and tall

the name that a particular product or service is identified with

to consume or take a particular amount from a limited supply of a liquid, substance, etc.

a food item that forms part of a recipe or culinary mixture

to combine two or more distinct substances or elements to form a unified whole

(usually plural) the things that are held, included, or contained within something