Ключевая Лексика Безалкогольных Напитков - Холодный Настой Кофе

a country that is in East Asia and made up of many islands

the parts of the Americas including Mexico, Central and South America that the main languages are Spanish and Portuguese

a type of small restaurant where people can drink coffee, tea, etc. and usually eat light meals too

the season that comes after spring and in most countries summer is the warmest season

without anything extra, simple, or unmodified

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

an alcoholic drink made by mixing several drinks together

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

an electrical equipment used to keep food and drinks cool and fresh

having a pleasantly mild, low temperature

(of a person) feeling less tired and more energized, typically after rest or a break

a substance present in coffee or tea that makes one's brain more active

to make a drink, such as tea or coffee, or soup by soaking ingredients in hot water

a specific course of action that is performed in order to accomplish a certain objective

Coffee made by steeping coarsely ground beans in cold water for an extended period, resulting in a smooth, less acidic flavor

having a uniform, balanced arrangement with consistent intervals or proportions

a drink made by mixing hot water with crushed coffee beans, which is usually brown

having a temperature lower than the human body's average temperature

having a higher than normal temperature

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

the dregs remaining after brewing coffee

to remove or separate unwanted items or elements from a group

(of food and drink) having a soft and even texture without any roughness or lumps

containing sugar or having a taste that is like sugar

having a strong taste that is unpleasant and not sweet

the body part inside our body where the food that we eat goes

a description of a past event available in the form of a writing or recorded voice