Ключевая лексика горячих напитков - Cappuccino

a type of coffee made from espresso mixed with hot milk or cream

receiving a lot of love and attention from many people

a drink made by mixing hot water with crushed coffee beans, which is usually brown

any liquid that we can drink

to take pleasure or find happiness in something or someone

in many different countries and regions of Earth

(of something) to originate from a particular place

a country in southern Europe, with a long Mediterranean coastline

a description of a past event available in the form of a writing or recorded voice

to give someone or something a name in honor or in memory of another person or thing

standard in size, not larger or smaller than usual

the time of day that is between when the sun starts to rise and the middle of the day at twelve o'clock

regular and without any exceptional features

the first meal we have in the early hours of the day

not like another thing or person in form, quality, nature, etc.

a procedure or approach used to achieve something

to pour small amounts of something over a surface in a random manner

the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream

a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods

the specific taste that a type of food or drink has

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

a soft sweet made with cream, butter, and boiled sugar

to have a specific flavor

different or better than what is normal

used for introducing the reason of something

a loose cloak worn on official occasions or special ceremonies

known by a lot of people

used to specify a range or limit beyond which something does not occur or apply

a kind of strong black drink made by forcing hot water or steam through coffee

cooked using the steam of boiling water

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

a mass of small bubbles formed on the surface of a liquid or in a gas

a small amount of liquor, typically consumed in one quick gulp

having a long distance between opposite sides

an amount or sheet of something covering a surface or lying between two other things

having a smooth and soft texture

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

in most situations or under normal circumstances

to offer or present food or drink to someone

a small bowl-shaped container, usually with a handle, that we use for drinking tea, coffee, etc.

a unit for measuring the quantity of a liquid or gas that equals one thousandth of a liter

used to indicate that despite a certain fact or situation mentioned in the first clause, the second clause follows

the popular way in which something is designed or created at a particular time

forming or being the necessary part of something, on which other things are built

a small restaurant that sells drinks and meals

on many occasions

helping our body or mind rest

the present time

to hold an opinion that something is the case

the body part inside our body where the food that we eat goes