Ключевая лексика горячих напитков - Ристретто

a short and concentrated shot of espresso that is brewed with a smaller amount of water

different or better than what is normal

a kind of strong black drink made by forcing hot water or steam through coffee

a drink made by mixing hot water with crushed coffee beans, which is usually brown

a country in southern Europe, with a long Mediterranean coastline

(grammar) a unit of language that has a specific meaning

to have a particular meaning or represent something

limited or controlled by regulations or specific conditions

someone who specializes in making and serving coffee-based beverages in cafes, coffee shops, and restaurants

on many occasions

to cause someone to feel admiration or respect

an official who scores, evaluates, or enforces the rules during a sports competition

the grade, level, or standard of something's excellence measured against other things

relating to Italy or its people or language

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

standard in size, not larger or smaller than usual

describing drink that contains a large amount of a substance (like alcohol, caffeine, or flavor)

containing a high amount of fat, sugar, or other indulgent ingredients

the sense that we feel when we put food in our mouth

to consume or take a particular amount from a limited supply of a liquid, substance, etc.

the total number or quantity of something

to make a drink, such as tea or coffee, or soup by soaking ingredients in hot water

a specific course of action that is performed in order to accomplish a certain objective

to need a specific amount of time to do something or for something to be done or happen

the standard SI unit of time, equal to one-sixtieth of a minute

a small amount of liquor, typically consumed in one quick gulp

familiar or acknowledged, typically through recognition, study, or awareness, and within the scope of general knowledge

having a strong, rich, and distinctive flavor

the particular taste and smell that a food or drink has

having a strong, sharp taste that is usually unpleasant and not sweet

to allow something to happen or someone to do something

to become visible or be seen by others

the settled particles that collect at the bottom of a liquid, such as coffee or tea

the principal ingredient of a mixture

used to provide a specific situation or instance that helps to clarify or explain a point being made

to put something such as an ingredient, additional element, etc. together with something else

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

having a delicious and distinct taste or aroma, often containing a pleasing combination of various ingredients

a drink made from espresso with steamed milk on top

a type of coffee made from espresso mixed with hot milk or cream

regular and without any exceptional features

receiving a lot of love and attention from many people

in the center of or surrounded by a group of things or people

to know something's meaning, particularly something that someone says

to take pleasure or find happiness in something or someone

the way that two or more people or things are different from each other

to bring attention to something by making it more visible or important

the use of creativity and imagination to express emotions and ideas by making things like paintings, sculptures, music, etc.

knowledge about the structure and behavior of the natural and physical world, especially based on testing and proving facts

an event or contest in which individuals or teams compete against each other