Klíčová slovní zásoba pro smysly - Vůně

to recognize or identify someone or something as different from others

(of food) recently harvested, caught, or made

in most situations or under normal circumstances

protected from any danger

to prevent someone or something from being damaged or harmed

a mild disease that we usually get when viruses affect our body and make us cough, sneeze, or have fever

obstructed or closed off, preventing movement, flow, view or access

needing a lot of skill or effort to do

free from blockages or obstructions, allowing full visibility or passage

to look after or manage someone or something, ensuring their needs are met

to clean someone or something with water, often with a type of soap

the part of our body that is at the end of our arm and we use to grab, move, or feel things

to make someone or something stay or remain in a specific state, position, or condition

not having any bacteria, marks, or dirt

a difficult or problematic situation that can cause stress, anxiety or harm

to feel pain in a part of the body

to go to a place as part of an official visit, often to inspect, oversee, or evaluate something

to take pleasure or find happiness in something or someone

used to add another item, fact, or action to what has already been mentioned

to tell someone in advance about a possible danger, problem, or unfavorable situation

used to express the matters that relate to a specific person or thing

the ability of nose to recognize smells

any of the five natural abilities of sight, hearing, smell, touch, and taste

the body part that is in the middle of our face and we use to smell and breathe

our or an animal's hands, legs, head, and every other part together

to make something easier, particularly by improving the situation

draw in (air)

to realize or perceive something that was previously unnoticed

the smell that something releases, which can be detected by the nose

the mixture of gases, primarily oxygen and nitrogen, that surrounds the Earth and is essential for breathing

having a quality that is satisfying

having a quality that is not satisfying

a part of a plant from which the seed or fruit develops

things that people and animals eat, such as meat or vegetables

‌a liquid, typically made from flowers, that has a pleasant smell

worthless, unwanted, and unneeded things that people throw away

a cloud of chemicals produced by burning something

to cause someone or something to display or possess a specific quality, emotion, or state

emotionally feeling good or glad

feeling embarrassed, anxious, or uneasy because of a situation or circumstance

the act of perceiving the odor of something