Klíčová slovní zásoba předkrmů - Caesar Salad

a cold dish made of romaine lettuce, croutons, and a creamy dressing, usually a mayonnaise-based one

receiving a lot of love and attention from many people

food that is made in a special way as part of a meal

a food item that forms part of a recipe or culinary mixture

a type of vegetable with large green leaves, eaten raw in a salad

having been subjected to heat, often resulting in a warm, browned, or crisp texture

a small piece of bread that has been toasted or fried until it is crispy and golden brown, and is often used as a garnish for soups and salads

a whitish cheese with a hard texture that is grated and used in Italian cuisine

usually freshly squeezed juice of lemons

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

an oval or round thing that is produced by a chicken and can be used for food

a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England

a type of vegetable having a strong smell and spicy flavor that is used in cooking

a black spice that is used in cooking to give food a spicy flavor

having a smooth and soft texture

firm and making a crisp sound when pressed, stepped on, or chewed

a flavorful mixture used to enhance the taste of salads and other dishesavor

the study of past events, especially as a subject in school or university

a country in southern Europe, with a long Mediterranean coastline

a highly trained cook who often cooks for hotels or restaurants

a place where we pay to sit and eat a meal

a Mexican city just to the south of San Diego on the Lower California peninsula; popular among American tourists for racetracks and bullfights

having so many things to do in a way that leaves not much free time

to bring something into existence or make something happen

having a specific name

to pour small amounts of something over a surface in a random manner

flattened or squeezed forcefully, often resulting in deformation

(of food) recently harvested, caught, or made

having a flavor that is pleasent to eat or drink

a small dish that is eaten before the main part of a meal

(of food) making one's stomach feel full

a place where we pay to sit and eat a meal

done or made or performed with purpose and intent

an object with a handle and three or four sharp points that we use for picking up and eating food

a sharp blade with a handle that is used for cutting or as a weapon