a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

voda
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

mléko
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

pudink, sladké krémové jídlo
sweet food eaten after the main dish

dezert, sladkost
gentle to the touch

měkký, jemný
having a smooth and soft texture

krémový, jemný
having a flavor that is pleasent to eat or drink

chutný, lahodný
a description of a past event available in the form of a writing or recorded voice

historie
related or belonging to a period of history that is long gone

starověký, dávný
the small seeds of wheat, corn, rice, and other such crops

zrno, obilí
the specific taste that a type of food or drink has

chuť, aroma
a food prepared from roasted, ground cacao beans

čokoláda, kakao
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

vanilka
a hard brown sweet made from sugar and butter boiled together

máslová karamela, butterscotch
not involving difficulty in doing or understanding

jednoduchý, snadný
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

cukr, třtinový cukr
to improve or change the taste of a dish by adding spices, vegetables, etc. to it

ochutit, kořenit
a box-shaped equipment used for cooking or heating food by either putting it inside or on top of the equipment

sporák, kamna
having a long distance between opposite sides

tlustý, široký
a food item that forms part of a recipe or culinary mixture

přísada, složka
something we can eat that grows on trees, plants, or bushes

ovoce
a small, typically flat piece of chocolate used in baking or confectionery

čokoládové kousky, čokoládové lupínky
having a very pleasant flavor

vynikající, lahodný
providing a sense of ease, comfort, or relief

útěšný, uklidňující
having a temperature that is high but not hot, especially in a way that is pleasant

teplý, vlažný
providing a calming or comforting sensation that helps to relieve or lessen pain or discomfort

uklidňující, utišující
(of a place) relaxing and comfortable, particularly because of the warmth or small size of the place

pohodlný, útulný
needing little skill or effort to do or understand

snadný, jednoduchý
the main meal of the day that we usually eat in the evening

večeře, oběd
a small meal that is usually eaten between the main meals or when there is not much time for cooking

svačina, občerstvení
something that can or may be chosen from a number of alternatives

volba, možnost
pleasing or agreeable to the sense of taste

chutný, lahodný
belonging or related to the Middle Ages, the period in European history from roughly the 5th to the 15th century

středověký, patřící do středověku
an instance or occurrence of an action or event, often used to indicate repetition

krát, okamžik
