Vocabular Cheie al Deserturilor - Pudding

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

‌sweet food eaten after the main dish

gentle to the touch

having a smooth and soft texture

having a flavor that is pleasent to eat or drink

a description of a past event available in the form of a writing or recorded voice

related or belonging to a period of history that is long gone

the small seeds of wheat, corn, rice, and other such crops

the specific taste that a type of food or drink has

a food prepared from roasted, ground cacao beans

a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food

a hard brown sweet made from sugar and butter boiled together

not involving difficulty in doing or understanding

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

a box-shaped equipment used for cooking or heating food by either putting it inside or on top of the equipment

having a long distance between opposite sides

a food item that forms part of a recipe or culinary mixture

something we can eat that grows on trees, plants, or bushes

a small, typically flat piece of chocolate used in baking or confectionery

having a very pleasant flavor

providing a sense of ease, comfort, or relief

having a temperature that is high but not hot, especially in a way that is pleasant

providing a calming or comforting sensation that helps to relieve or lessen pain or discomfort

(of a place) relaxing and comfortable, particularly because of the warmth or small size of the place

needing little skill or effort to do or understand

the main meal of the day that we usually eat in the evening

a small meal that is usually eaten between the main meals or when there is not much time for cooking

something that can or may be chosen from a number of alternatives

pleasing or agreeable to the sense of taste

belonging or related to the Middle Ages, the period in European history from roughly the 5th to the 15th century

an instance or occurrence of an action or event, often used to indicate repetition