a popular Korean dessert made of finely shaved ice topped with sweet ingredients like red beans, fruit, syrups, or condensed milk
bingsu, oblíbený korejský dezert vyrobený z jemně nastrouhaného ledu pokrytého sladkými přísadami
receiving a lot of love and attention from many people
populární, milovaný
sweet food eaten after the main dish
dezert, sladkost
an Asian peninsula (off Manchuria) separating the Yellow Sea and the Sea of Japan; the Korean name is Dae-Han-Min-Gook or Han-Gook
Korea, Korejský poloostrov
used for showing that what you are saying is more closely related to a specific thing or person than others
zejména, zvláště
feeling cherished, valued, and deeply cared for by others
milovaný, ceněný
used to express that something happens continuously from the beginning to the end of a period of time
během, v průběhu
the season that comes after spring and in most countries summer is the warmest season
léto, letní období
(of ice) scraped into a light, fluffy texture
oholení, nastrouhaný
gentle to the touch
měkký, jemný
light and soft in texture, giving a feeling of coziness or warmth
načechraný, měkký
a layer of food that is spread over the top of a dish to make it taste or look better
poleva, topping
having a very pleasant flavor
vynikající, lahodný
having the simplest form without extra complexity
základní, elementární
a seed growing in long pods on a climbing plant, eaten as a vegetable
fazole, bob
something we can eat that grows on trees, plants, or bushes
ovoce
a thick sweet liquid made with sugar that is often used as a sauce
sirup, melasa
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
zmrzlina
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
dort
a description of a past event available in the form of a writing or recorded voice
historie
a period of time that is made up of twelve months, particularly one that starts on January first and ends on December thirty-first
rok, léto
not involving difficulty in doing or understanding
jednoduchý, snadný
to change and become stronger or more advanced
rozvíjet, vyvíjet se
a food item that forms part of a recipe or culinary mixture
přísada, složka
ready for being used or acquired
dostupný, volný
a range of things or people with the same general features but different in some details
rozmanitost, sortiment
something such as a hammer, saw, etc. that is held in the hand and used for a specific job
nástroj
any piece of equipment that is mechanical, electric, etc. and performs a particular task
stroj, zařízení
a round, deep container with an open top, used for holding food or liquid
mísa, hluboký talíř
liked or preferred the most among the rest that are from the same category
oblíbený, preferovaný
known by a lot of people
slavný, známý
a small restaurant that sells drinks and meals
kavárna, kafe
giving a renewed sense of energy
osvěžující, povzbuzující
a small meal that is usually eaten between the main meals or when there is not much time for cooking
svačina, občerstvení
