Vocabulario Clave de Postres - Bingsu

a popular Korean dessert made of finely shaved ice topped with sweet ingredients like red beans, fruit, syrups, or condensed milk

receiving a lot of love and attention from many people

‌sweet food eaten after the main dish

an Asian peninsula (off Manchuria) separating the Yellow Sea and the Sea of Japan; the Korean name is Dae-Han-Min-Gook or Han-Gook

used for showing that what you are saying is more closely related to a specific thing or person than others

feeling cherished, valued, and deeply cared for by others

used to express that something happens continuously from the beginning to the end of a period of time

the season that comes after spring and in most countries summer is the warmest season

(of ice) scraped into a light, fluffy texture

gentle to the touch

light and soft in texture, giving a feeling of coziness or warmth

a layer of food that is spread over the top of a dish to make it taste or look better

having a very pleasant flavor

having the simplest form without extra complexity

a seed growing in long pods on a climbing plant, eaten as a vegetable

something we can eat that grows on trees, plants, or bushes

a thick sweet liquid made with sugar that is often used as a sauce

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

a description of a past event available in the form of a writing or recorded voice

a period of time that is made up of twelve months, particularly one that starts on January first and ends on December thirty-first

not involving difficulty in doing or understanding

the act of mixing together

to change and become stronger or more advanced

a food item that forms part of a recipe or culinary mixture

ready for being used or acquired

a range of things or people with the same general features but different in some details

something such as a hammer, saw, etc. that is held in the hand and used for a specific job

any piece of equipment that is mechanical, electric, etc. and performs a particular task

a round, deep container with an open top, used for holding food or liquid

liked or preferred the most among the rest that are from the same category

known by a lot of people

a small restaurant that sells drinks and meals

giving a renewed sense of energy

a small meal that is usually eaten between the main meals or when there is not much time for cooking

something considered choice to eat