a type of chocolate cake that is typically layered with whipped cream and cherries, and often soaked in cherry liqueur

Černý les, dort Černý les
a country located in central Europe, known for its rich history, vibrant culture, and thriving economy

Německo
containing a high amount of fat, sugar, or other indulgent ingredients

bohatý, hojný
an amount or sheet of something covering a surface or lying between two other things

vrstva, složka
a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

čokoládový dort
cream that has been beaten by a mixer or whisk until it becomes light and fluffy

šlehačka, ušlehaná smetana
a small and round fruit with mainly red skin and a pit

třešně, třešně
to envelop something in a layer of material

pokrýt, přikrýt
a portion cut from a larger whole for serving

kus, porce
to cook food, usually in an oven, without any extra fat or liquid

péct, upéct
gentle to the touch

měkký, jemný
(of food) feeling light and fluffy, with a pleasant texture that seems to contain lots of tiny air bubbles

vzdušný, lehký
an oval or round thing that is produced by a chicken and can be used for food

vejce, vajíčko
a white powder that is used in baking products in order to make them rise and light

prášek do pečiva, kypřicí prostředek
to decrease in temperature

ochladit se, vychladnout
to extend something across a surface or throughout a space

rozprostřít, rozšířit
(of food) recently harvested, caught, or made

čerstvý, nový
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

sklenice, nádoba
a container, made of metal, used for storing food or drink

plechovka, konzerva
to pour small amounts of something over a surface in a random manner

posypat, pokropit
a small and round fruit with mainly red skin and a pit

třešně, třešně
any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila

likér, tvrdý alkohol
having a delicious and distinct taste or aroma, often containing a pleasing combination of various ingredients

chutný, aromatický
involving or describing the whole of something

celý, úplný
to add beautiful things to something in order to make it look more attractive

zdobit, dekorovat
dark colored chocolate that tastes slightly bitter, often with no milk added to it

hořká čokoláda, tmavá čokoláda
visually pleasing in a charming way

hezký, krásný
a particular part or region of a city, country, or the world

oblast, území
belonging to or following the methods or thoughts that are old as opposed to new or different ones

tradiční, klasický
provided with something intended to increase its beauty or distinction

ozdobený, dekorovaný
to offer or present food or drink to someone

podávat, servírovat
an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.

večírek, párty
different or better than what is normal

zvláštní, speciální
having a very pleasant flavor

vynikající, lahodný
causing admiration because of size, skill, importance, etc.

působivý, pozoruhodný
prevented from decaying or spoiling and prepared for future use

konzervovaný, uchovaný
| Klíčová Slovní Zásoba Dezertů | |||
|---|---|---|---|
| Tiramisu | Crème Brûlée | Ice Cream | Mousse |
| Frozen Yogurt | Gelato | Pudding | Cheesecake |
| Affogato | Crisp | Trifle | Tartufo |
| Krém Karamel | Jell-O | Bingsu | Panna Cotta |
| Pavlova | Mango Lepkavá Rýže | Halo-Halo | Black Forest Cake |
