048. Hotels and Restaurants

services, amenities, buildings, or pieces of equipment provided for people to use

the central or most important part of something

a hotel service where guests can order food, drinks, or other amenities to be delivered to their room, typically from a menu provided by the hotel

the ability of individuals or devices to connect to the Internet and access online resources, services, and information, enabling communication, browsing, and various online activities

a system that controls the temperature and humidity in a house, car, etc.

an area designated for vehicles to be temporarily stationed

a hotel room designed for one person

a room that is designed for two people

a television system in which the signal is transmitted to an orbiting satellite that receives the signal and amplifies it and transmits it back to earth

a small refrigerator in a hotel room with different types of drinks or snacks inside

a strong durable box that has a complex lock, in which people keep their valuable items

ready for being used or acquired

to the highest extent or capacity

to reserve a specific thing such as a seat, ticket, hotel room, etc.

prior to a particular time or event

to confirm your presence or reservation in a hotel or airport after arriving

the place or desk usually at a hotel entrance where people go to book a room or check in

a duration during which someone remains in a place

to leave a hotel after returning your room key and paying the bill

to arrange something to be kept for later use

furniture with a usually flat surface on top of one or multiple legs that we can sit at or put things on

to secure a place, seat, or accommodation in advance

one of the three parts of a meal, served separately

to have something as a part of the whole

a small dish served before the main course

the main dish of a meal

‌sweet food eaten after the main dish

the act of serving customers in a restaurant, etc.

the additional money we give someone such as a waiter, driver, etc. to thank them for the services they have given us

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

a dish consisting of a variety of chopped vegetables, fruits, and sometimes proteins, that are mixed together and served cold with a dressing

(of meat) cooked for a short time in a way that the flesh is still red inside

(of meat) cooked in a way that there is only a small amount of pink flesh inside

(of meat) completely cooked in a way that there is not any pink flesh inside

(of a drink) not having bubbles in it

(of drinks) containing bubbles or carbonation