Vocabulario Alimentario Clave - Aros de Cebolla
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(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
crujiente, crocante
El tocino crujiente chisporroteaba en la sartén, liberando su aroma sabroso.
having a warm and rich shade of brown with a yellow or gold undertone
marrón dorado, dorado marrón
Los muebles de madera en la sala tenían un acabado marrón dorado rico.
food that is quickly prepared and served, such as hamburgers, pizzas, etc.
comida rápida
Su comida rápida favorita es el fish and chips.
regular and without any exceptional features
común
El restaurante ofrecía platos comunes como pasta y ensalada.
the number of different things or people that one can pick from
opción
beef cut into small pieces and made into a flat round shape that is then fried, often served in a bread bun
hamburguesa
Asaron hamburguesas en el patio trasero para la barbacoa familiar.
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
asado, a la parrilla
El bistec a la parrilla estaba perfectamente sellado por fuera y tierno por dentro, cocinado a la perfección.
a liquid or soft mixture served with food to add flavor
salsa
a cold sauce made from tomatoes, which has a thick texture and is served with some food
salsa de tomate, kétchup, cátchup, cátsup
Ella prefiere mezclar el ketchup con mayonesa para una salsa cremosa para mojar.
a popular dressing or dip made with buttermilk, garlic, herbs, and other flavors, used for salads, vegetables, and snacks
ranch, salsa ranch
Como chef, creé una pizza especial con salsa ranch en lugar de la salsa de tomate tradicional.
used to indicate that something is completely accurate or correct
exactamente
La reunión comenzará exactamente a las 9 AM, así que por favor lleguen a tiempo.
a set of instructions for preparing a particular dish, including the ingredients needed
receta
a book that explains how a dish is cooked
libro de cocina
Él le regaló un libro de cocina para principiantes para ayudarla a aprender los conceptos básicos de la cocina.
a country in North America that has 50 states
Estados Unidos
an extended duration of time that is typically longer than what is considered normal or expected
mucho tiempo, largo tiempo
Ella decidió tomar un descanso largo del trabajo para concentrarse en su salud y bienestar.
having a flavor that is pleasent to eat or drink
sabroso, apetitoso, delicioso
El restaurante sirvió platos sabrosos de todo el mundo, satisfaciendo paladares diversos.
to experience a particular emotion
sentir
firm and making a crisp sound when pressed, stepped on, or chewed
crujiente
Disfrutó de las patatas fritas crujientes mientras las comía durante la película.
containing sugar or having a taste that is like sugar
dulce
to prepare or cook something
preparar
used for showing that what you are saying is more closely related to a specific thing or person than others
especialmente
El restaurante es conocido por su menú diverso, especialmente su selección de platos vegetarianos.
to possess or use something with someone else at the same time
compartir
not involving difficulty in doing or understanding
fácil
not involving difficulty in doing or understanding
fácil
a ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish
aro de cebolla, anillo de cebolla
Ella sumergió el anillo de cebolla en ketchup antes de comerlo.
receiving a lot of love and attention from many people
popular
a small meal that is usually eaten between the main meals or when there is not much time for cooking
tentempié
Las patatas fritas son un tentempié común, pero no son muy saludables.
an extra amount of food that is served with the main course, such as salad
acompañamiento, guarnición
La guarnición de verduras asadas complementó el plato principal.
a round, layered vegetable with a strong smell and flavor, formed from the bulb of an onion plant
cebolla
to divide a thing into smaller pieces using a sharp object
cortar
having a long distance between opposite sides
grueso
to envelop something in a layer of material
cubrir, recubrir
a combination of different elements or substances
mezcla, mixtura
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
harina
La masa de pasta casera se hace con una mezcla simple de harina, huevos y una pizca de sal.
an oval or round thing that is produced by a chicken and can be used for food
huevo
very small pieces of bread, used in cooking especially for coating items of food before frying
miga de pan, miga
Ella cubrió las pechugas de pollo con pan rallado antes de freírlas para lograr una corteza crujiente y dorada.
a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying
masa, mezcla para rebozar, rebozado
¿Cuál es el secreto para una masa de tempura perfecta?
to cook food in hot oil or fat
freír
the feeling of great happiness
alegría
to do something special such as dancing or drinking that shows one is happy for an event
celebrar
